Data/hora: 02/06/2024 17:37:58

Biblioteca(s): | Embrapa Instrumentação; Embrapa Suínos e Aves.
Data corrente: | 18/05/2011
Data da última atualização: | 18/05/2011
Autoria: | ANDERSEN, R. A. (Ed.).
Título: | Algal culturing techniques.
Ano de publicação: | 2005
Fonte/Imprenta: | Amsterdam: Elsevier: Phycological Society of America, c2005. 578 p.
ISBN: | 9780120884261
Idioma: | Inglês
Conteúdo: | Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference.
Palavras-Chave: | Cultivo; Vegetais inferiores.
Thesagro: | Alga; Biotecnologia; Isolamento; Manutenção; Microalga; Microbiologia; Purificação.
Categoria do assunto: | --
Registro original: | Embrapa Instrumentação (CNPDIA)

Exemplares:

CNPDIA - (13267-1) - ADC - LV - PP - 579.8 - A544a - 2011.00050 - DIS
CNPSA - (20404-1) - ADC - LV - PP - 579.8 - A544a - 2015.06317 - EMP