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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
02/07/1996 |
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Data da última atualização: |
08/02/2008 |
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Autoria: |
BOSCHETTI, G. N.; QUINTERO, C. E.; BENAVIDEZ, R. A. |
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Título: |
Caracterizacion factor capacidad buffer de fosfatos en suelos de Entre Rios, Argentina. su relacion con algunas propiedades edaficas. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.1, p. 329-330. |
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Idioma: |
Português |
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Palavras-Chave: |
Entre Rios; Propriedades: Argentina; Solos. |
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Thesagro: |
Fosfato. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00649naa a2200181 a 4500
001 1364325
005 2008-02-08
008 1995 bl uuuu u00u1 u #d
100 1 $aBOSCHETTI, G. N.
245 $aCaracterizacion factor capacidad buffer de fosfatos en suelos de Entre Rios, Argentina. su relacion con algunas propiedades edaficas.
260 $c1995
650 $aFosfato
653 $aEntre Rios
653 $aPropriedades: Argentina
653 $aSolos
700 1 $aQUINTERO, C. E.
700 1 $aBENAVIDEZ, R. A.
773 $tIN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., 1995, Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995.$gv.1, p. 329-330.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASSUR, R. de C. M. R.; BARROS, J. Q.; LIMA, P. C. P.; BIASOTO, A. C. T.; PEREIRA, G. E.; SILVA, D. J. |
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Afiliação: |
Rita de Cássia Mirela Resende Nassur, Professor, Bahia State University, Juazeiro, BA, Brazil; Juliana Quixaba Barros, Biology Student, Petrolina, PE, Brazil; Palloma Cavalcante Pereira Lima, Biology Student, Petrolina, PE, Brazil; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; DAVI JOSE SILVA, CPATSA. |
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Título: |
Sugar content during maturation of Syrah grapes according to vine fertilization. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 54. |
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Idioma: |
Inglês |
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Conteúdo: |
The viticulture in the semi-arid region, especially at the São Francisco Valley, Brazil, stands out on the national scene with high yields and high quality of the produced grapes, mainly regarding the sugar content. This fact is due to soil and climatic conditions of the region and the availability of water resources that favors the vine production all over the year. The accumulation of sugar in the grapes is essential for winemaking process, since it is necessary for alcohol production by yeasts, which contributes to wine aroma and taste. The aim of this study was to evaluate the fructose content on Syrah grapes during maturation, according to potassium and nitrogen fertilization on vines. At Embrapa Semi-arid experimental field, in Petrolina, PE, Brazil, Syrah vines, in four blocks and drafted on Paulsen 1103 rootstock, fertilized with 0 (control - Treatment 1) or with 120 kg ha-1 of nitrogen, 120 kg ha-1 of K2O, as potassium nitrate and urea (Treatment 2) were evaluated from 105 days after pruning and at five stages (points) before harvest, according to the fructose accumulation of the fruit, collecting 50 berries per each treatment and evaluation time. |
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Palavras-Chave: |
Maturação da uva; Teor de açúcar; Uva Syrah. |
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Thesagro: |
Adubação; Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152849/1/Giuliano-p54-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01957nam a2200253 a 4500
001 2060577
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aNASSUR, R. de C. M. R.
245 $aSugar content during maturation of Syrah grapes according to vine fertilization.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 54.
520 $aThe viticulture in the semi-arid region, especially at the São Francisco Valley, Brazil, stands out on the national scene with high yields and high quality of the produced grapes, mainly regarding the sugar content. This fact is due to soil and climatic conditions of the region and the availability of water resources that favors the vine production all over the year. The accumulation of sugar in the grapes is essential for winemaking process, since it is necessary for alcohol production by yeasts, which contributes to wine aroma and taste. The aim of this study was to evaluate the fructose content on Syrah grapes during maturation, according to potassium and nitrogen fertilization on vines. At Embrapa Semi-arid experimental field, in Petrolina, PE, Brazil, Syrah vines, in four blocks and drafted on Paulsen 1103 rootstock, fertilized with 0 (control - Treatment 1) or with 120 kg ha-1 of nitrogen, 120 kg ha-1 of K2O, as potassium nitrate and urea (Treatment 2) were evaluated from 105 days after pruning and at five stages (points) before harvest, according to the fructose accumulation of the fruit, collecting 50 berries per each treatment and evaluation time.
650 $aGrapes
650 $aAdubação
650 $aUva
653 $aMaturação da uva
653 $aTeor de açúcar
653 $aUva Syrah
700 1 $aBARROS, J. Q.
700 1 $aLIMA, P. C. P.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aSILVA, D. J.
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Embrapa Semiárido (CPATSA) |
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