Data/hora: 05/06/2024 17:53:38

Biblioteca(s): 	Embrapa Agroenergia; Embrapa Uva e Vinho.	
Data corrente: 	24/01/2012	
Data da última atualização: 	18/12/2014	
Autoria: 	QUEROL, A.; FLEET, G. (ed.).	
Afiliação: 	AMPARO QUEROL; GRAHAM FLEET.	
Título: 	Yeasts in food and beverages.	
Ano de publicação: 	2006	
Fonte/Imprenta: 	Berlin: Heidelberg: Springer-Verlag, 2006.	
Páginas: 	453 p.	
Descrição Física: 	il. (algumas color.).	
Série: 	(The yeast handbook, 2).	
ISBN: 	978-3-540-28388-9	
Idioma: 	Inglês	
Conteúdo: 	1. The Commercial and Community Significance of Yeasts in Food and Beverage Production - Graham H. Fleet. 2. Taxonomic and Ecological Diversity of Food and Beverage Yeasts - Patrizia Romano, Angela Capece and Lene Jespersen. 3. Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages - M.T. Fernández-Espinar, P. Martorell, R. de Llanos and Amparo Querol. 4. Yeast Ecological Interactions. Yeast?Yeast, Yeast?Bacteria, Yeast?Fungi Interactions and Yeasts as Biocontrol Agents - 
Bennie C. Viljoen. 5. Physiological and Molecular Responses of Yeasts to the Environment - Graeme M. Walker and Patrick Van Dijck. 6. Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts - Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch and Amparo Querol. 7. Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains - Ursula Bond and Anders Blomberg. 8. Carbohydrate Metabolism - J. Richard Dickinson and Arthur L. Kruckeberg. 9. Yeasts as Biocatalysts - Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier. 10 Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts - Charles A. Abbas. 11. Food and Beverage Spoilage Yeasts - Malcolm Stratford. 12. The Public Health and Probiotic Significance of Yeasts in Foods and Beverages - Graham H. Fleet and Roostita Balia. 13. The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits - Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius.	
Palavras-Chave: 	Alimentos; Bebidas; Leveduras.	
Thesagro: 	Alimento; Bebida; Bebida alcoólica; Fermentação; Fermento; Levedo; Microbiologia; Microrganismo; Saccharomyces Cerevisiae.	
Thesaurus Nal: 	Alcoholic beverages; Beverages; Fermentation; Fermented foods; Microbiology; Microorganisms; Yeasts.	
Categoria do assunto: 	--
S Ciências Biológicas	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPAE - (1648-1) - ADC - LV - PP - 579.562 - Q4y - 2012.0026 - DIS
CNPUV - (15594-1) - ADC - LV - PP - 664.68 - Q4y - 14.05755 - DIS