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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/05/2015 |
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Data da última atualização: |
29/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. |
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Afiliação: |
ALBERTO MIELE, CNPUV; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
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Título: |
Physicochemical composition, minerals, and pesticide residues in organic grape juices. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015. |
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ISSN: |
0101-2061 |
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DOI: |
http://dx.doi.org/10.1590/1678-457X.6540 |
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Idioma: |
Português |
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Conteúdo: |
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens. |
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Palavras-Chave: |
Agrobiologia; Agrobiology; Metais pesados; Minerais; Organic viticulture; Viticultura Orgânica. |
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Thesagro: |
Viticultura. |
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Thesaurus Nal: |
Heavy metals; Minerals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/123707/1/MIELE-foodsciencetechnology-v35-n1-p120-126-jan-mar2015.pdf
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Marc: |
LEADER 02110naa a2200289 a 4500
001 2015288
005 2016-02-29
008 2015 bl uuuu u00u1 u #d
022 $a0101-2061
024 7 $ahttp://dx.doi.org/10.1590/1678-457X.6540$2DOI
100 1 $aMIELE, A.
245 $aPhysicochemical composition, minerals, and pesticide residues in organic grape juices.$h[electronic resource]
260 $c2015
520 $aDemand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens.
650 $aHeavy metals
650 $aMinerals
650 $aViticultura
653 $aAgrobiologia
653 $aAgrobiology
653 $aMetais pesados
653 $aMinerais
653 $aOrganic viticulture
653 $aViticultura Orgânica
700 1 $aRIZZON, L. A.
700 1 $aQUEIROZ, S. C. do N. de
700 1 $aGIANELLO, C.
773 $tFood Science and Technology, Campinas$gv. 35, n. 1, p. 120-126,jan/mar. 2015.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 232 | |
| 41. |  | QUEIROZ, S. C. do N. de; FERRACINI, V. L.; PEREIRA, A. S.; GOMES, M. A. F. Monitoring of herbicides in groundwater in the Espraiado creek watershed, in Ribeirão Preto, SP. In: GOMES, M. A. F. (Ed.). Agricultural use of the Guarani Aquifer recharge areas in Brazil: implications for groundwater and proposed agri-environmental schemes. Brasília, DF: Embrapa, 2012. pt. 2, p. 81-91. 1 e-book no formato epub.| Tipo: Capítulo em Livro Técnico-Científico |
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| 42. | | FONSECA, D.; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; TRAPE, A. Z. Monitoring of N-Methylcarbamates and some of metabolites in water the lake the Furnas, Minas Gerais, Brazil. In: CONGRESSO BRASILEIRO DE PESQUISAS AMBIENTAIS E SAÚDE, 5., 2005, Santos/SP. Anais... Santos/SP: CBPAS, 2005. p.218-221.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 51. | | MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Physicochemical composition, minerals, and pesticide residues in organic grape juices. Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 52. | | MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Physicochemical composition, minerals, and pesticide residues in organic grape juices. Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Meio Ambiente. |
| |
| 58. | | CAMPOS, J. M.; QUEIROZ, S. C. do N. de; ROSTON, D. M. Endocrine disruptors: efficiency of removal by different treatment systems and concentrations found in wastewater, surface and ground waters around the world. In: NOLASCO, N.; CARISSIMI, E.; URQUIETA-GONZALEZ, E. (Ed.). Linking water security to sustainable development goals. Göttingen: Cuvillier Verlag, 2018. p. 94-103. Edição dos proceedings do International Workshop Water Perspectives in Emerging Countries, agosto/setembro, São Paulo.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 232 | |
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