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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/02/2024 |
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Data da última atualização: |
27/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, B. A.; KAUFFMANN, C. M.; MOTA, H. B. S.; QUEIROZ, P. S.; BATISTA, A. M. V.; CARDENAS, S. B. S.; FREITAS, D. M. S.; NAGATA, T. |
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Afiliação: |
B. A. SILVA, UnB; C. M. KAUFFMANN, UnB; H. B. S. MOTA, UnB; P. S. QUEIROZ, UnB; A. M. V. BATISTA, UnB; S. B. S. CARDENAS, UnB; DEBORA MARIA SANSINI FREITAS, CPATSA; T. NAGATA, UnB. |
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Título: |
First report of Moroccan watermelon mosaic virus in pumpkin plants in Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Plant Disease, V. 108, N. 2, P. 513, 2024. |
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DOI: |
https://doi.org/10.1094/PDIS-08-23-1536-PDN |
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Idioma: |
Inglês |
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Conteúdo: |
Cucurbita moschatais widely cultivated in Brazil, and zucchini lethalchlorosis virus, squash mosaic virus, papaya ringspot virus, and watermelonmosaic virus have been reported as viral pathogens in this crop in Brazil.Leaf samples ofC. moschatashowing mosaic, blistering, and yellowingsymptoms were collected from a commercial field in Petrolina, PernambucoState, and a commercial field in Juazeiro, Bahia State, in February 2023. Toidentify viruses that infected cucurbit plants in Brazil, three pooled samplesshowing virus-like symptoms (plants from the generaCucurbitaandCucumisand other cucurbit plants, including watermelon and chayote) wereanalyzed by high-throughput sequencing (HTS). |
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Palavras-Chave: |
Mosaico da melancia marroquina; Sequenciamento de próxima geração; Vírus de plantas. |
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Thesagro: |
Abóbora; Hortaliça Cucurbitácea; Vírus. |
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Thesaurus Nal: |
Cucurbita; Plant viruses; Potyvirus. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/263721/1/First-Report-of-Moroccan-Watermelon-Mosaic-Virus-in-Pumpkin-2024.pdf
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Marc: |
LEADER 01651naa a2200325 a 4500
001 2162132
005 2024-03-27
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1094/PDIS-08-23-1536-PDN$2DOI
100 1 $aSILVA, B. A.
245 $aFirst report of Moroccan watermelon mosaic virus in pumpkin plants in Brazil.$h[electronic resource]
260 $c2024
520 $aCucurbita moschatais widely cultivated in Brazil, and zucchini lethalchlorosis virus, squash mosaic virus, papaya ringspot virus, and watermelonmosaic virus have been reported as viral pathogens in this crop in Brazil.Leaf samples ofC. moschatashowing mosaic, blistering, and yellowingsymptoms were collected from a commercial field in Petrolina, PernambucoState, and a commercial field in Juazeiro, Bahia State, in February 2023. Toidentify viruses that infected cucurbit plants in Brazil, three pooled samplesshowing virus-like symptoms (plants from the generaCucurbitaandCucumisand other cucurbit plants, including watermelon and chayote) wereanalyzed by high-throughput sequencing (HTS).
650 $aCucurbita
650 $aPlant viruses
650 $aPotyvirus
650 $aAbóbora
650 $aHortaliça Cucurbitácea
650 $aVírus
653 $aMosaico da melancia marroquina
653 $aSequenciamento de próxima geração
653 $aVírus de plantas
700 1 $aKAUFFMANN, C. M.
700 1 $aMOTA, H. B. S.
700 1 $aQUEIROZ, P. S.
700 1 $aBATISTA, A. M. V.
700 1 $aCARDENAS, S. B. S.
700 1 $aFREITAS, D. M. S.
700 1 $aNAGATA, T.
773 $tPlant Disease, V. 108, N. 2, P. 513, 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Semiárido. |
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Data corrente: |
12/11/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GABBI, A. M.; MCMANUS, C. M.; ZANELA, M. B.; STUMPF, M. T.; BARBOSA, R. S.; FRUSCALSO, V.; THALER NETO, A.; SCHMIDT, F. A.; FISCHER, V. |
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Afiliação: |
Alexandre Mossate Gabbi, UFPEL; Concepta Margareth McManus, Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília; MAIRA BALBINOTTI ZANELA, CPACT; Marcelo Tempel Stumpf; ROSANGELA SILVEIRA BARBOSA, CPATSA; Vilmar Fruscalso, EMATER; André Thaler Neto, Universidade do Estado de Santa Catarina, Lages, SC.; Fernando André Schmidt, UFSC; Vivian Fischer. |
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Título: |
Milk traits of lactating cows submitted to feed restriction. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 48, n. 1, p. 37-43, Jan. 2016. |
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DOI: |
DOI 10.1007/s11250-015-0916-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Data from five experiments with dairy cows where feed was restricted to 0, 40, and 50 % of the ad libitum amount, with 259 observations, were subjected to multivariate analyses to determine the effects of severity and duration of feed restriction on production, physical-chemical characteristics, ethanol stability, and somatic cell score of milk. A negative relationship was seen between the severity and duration of feed restriction with milk production, lactose content, titratable acidity, and milk stability to the ethanol test. The milk stability to the ethanol test, protein content, milk yield, and somatic cells score were the most important attributes retained by the discriminant analysis. Milk stability to the ethanol test, live weight, days in restriction, and pH were the most important characteristics explaining the variance within the different levels of feed restriction. Milk production and ethanol stability were significantly lower in both levels of feed restriction compared with the group fed ad libitum. When feed restriction was followed by refeeding, the difference observed in ethanol stability was the first discriminant variable, followed by the difference in unstable milk frequency and titratable acidity. Increments in the severity and duration of feed restriction negatively affect milk production and milk ethanol stability. |
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Palavras-Chave: |
Componentes do leite; Estabilidade etanol; Ethanol stability; Limitação de nutrientes; Milk components; Nutrient limitation; Produção de leite; Restrição alimentar. |
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Thesagro: |
Gado Leiteiro; Leite; Produção animal. |
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Thesaurus NAL: |
Dairy cattle; Milk production. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138936/1/art3A10.10072Fs11250-015-0916-2.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1036795/1/Milk-traits-of-lactating-cows-submitted-to-feed-restriction-2016.pdf
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Marc: |
LEADER 02469naa a2200385 a 4500
001 2028470
005 2016-02-24
008 2016 bl uuuu u00u1 u #d
024 7 $aDOI 10.1007/s11250-015-0916-2$2DOI
100 1 $aGABBI, A. M.
245 $aMilk traits of lactating cows submitted to feed restriction.$h[electronic resource]
260 $c2016
520 $aData from five experiments with dairy cows where feed was restricted to 0, 40, and 50 % of the ad libitum amount, with 259 observations, were subjected to multivariate analyses to determine the effects of severity and duration of feed restriction on production, physical-chemical characteristics, ethanol stability, and somatic cell score of milk. A negative relationship was seen between the severity and duration of feed restriction with milk production, lactose content, titratable acidity, and milk stability to the ethanol test. The milk stability to the ethanol test, protein content, milk yield, and somatic cells score were the most important attributes retained by the discriminant analysis. Milk stability to the ethanol test, live weight, days in restriction, and pH were the most important characteristics explaining the variance within the different levels of feed restriction. Milk production and ethanol stability were significantly lower in both levels of feed restriction compared with the group fed ad libitum. When feed restriction was followed by refeeding, the difference observed in ethanol stability was the first discriminant variable, followed by the difference in unstable milk frequency and titratable acidity. Increments in the severity and duration of feed restriction negatively affect milk production and milk ethanol stability.
650 $aDairy cattle
650 $aMilk production
650 $aGado Leiteiro
650 $aLeite
650 $aProdução animal
653 $aComponentes do leite
653 $aEstabilidade etanol
653 $aEthanol stability
653 $aLimitação de nutrientes
653 $aMilk components
653 $aNutrient limitation
653 $aProdução de leite
653 $aRestrição alimentar
700 1 $aMCMANUS, C. M.
700 1 $aZANELA, M. B.
700 1 $aSTUMPF, M. T.
700 1 $aBARBOSA, R. S.
700 1 $aFRUSCALSO, V.
700 1 $aTHALER NETO, A.
700 1 $aSCHMIDT, F. A.
700 1 $aFISCHER, V.
773 $tTropical Animal Health and Production$gv. 48, n. 1, p. 37-43, Jan. 2016.
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Embrapa Clima Temperado (CPACT) |
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