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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
11/06/2015 |
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Data da última atualização: |
15/06/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TORRES, D. P.; MARTINS-TEIXEIRA, M. B.; CADORE, S.; QUEIROZ, H. M. |
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Afiliação: |
DAIANE PLACIDO TORRES, CPACT; MARISTELA BRAGA MARTINS-TEIXEIRA, Laboratório Nacional Agropecuário; SOLANGE CADORE, Universidade de Campinas; HELENA MÜLLER QUEIROZ, Laboratório Nacional Agropecuário. |
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Título: |
Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Environmental Science and Health, Part B, v. 50, p. 514-522, 2015. |
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ISSN: |
1532-4109 |
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DOI: |
10.1080/03601234.2015.1018764 |
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Idioma: |
Inglês |
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Conteúdo: |
A method for the determination of total mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) has been validated following international foodstuff protocols in order to fulfill the Brazilian National Residue Control Plan. The experimental parameters have been previously studied and optimizedaccording to specific legislation on validation and inorganic contaminants in foodstuff. Linearity, sensitivity, specificity, detection and quantification limits, precision (repeatability and within-laboratory reproducibility), robustness as well as accuracy of the method have been evaluated. Linearity of response was satisfactory for the two range concentrations available on the TDA AAS equipment, between approximately 25.0 and 200.0 mg kg¡1 (square regression) and 250.0 and 2000.0 mg kg¡1 (linear regression) of mercury. The residues for both ranges were homoscedastic and independent, with normal distribution. Correlation coefficients obtained for these ranges were higher than 0.995. Limits of quantification (LOQ) and of detection of the method (LDM), based on signal standard deviation (SD) for a low-in-mercury sample, were 3.0 and 1.0 mg kg¡1, respectively. Repeatability of the method was better than 4%. Within-laboratory reproducibility achieved a relative SD better than 6%. Robustness of the current method was evaluated and pointed sample mass as a significant factor. Accuracy (assessed as the analyte recovery) was calculated on basis of the repeatability, and ranged from 89% to 99%. The obtained results showed the suitability of the present method for direct mercury measurement in fresh fish and shrimp samples and the importance of monitoring the analysis conditions for food control purposes. Additionally, the competence of this method was recognized by accreditation under the standard ISO/IEC 17025. MenosA method for the determination of total mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) has been validated following international foodstuff protocols in order to fulfill the Brazilian National Residue Control Plan. The experimental parameters have been previously studied and optimizedaccording to specific legislation on validation and inorganic contaminants in foodstuff. Linearity, sensitivity, specificity, detection and quantification limits, precision (repeatability and within-laboratory reproducibility), robustness as well as accuracy of the method have been evaluated. Linearity of response was satisfactory for the two range concentrations available on the TDA AAS equipment, between approximately 25.0 and 200.0 mg kg¡1 (square regression) and 250.0 and 2000.0 mg kg¡1 (linear regression) of mercury. The residues for both ranges were homoscedastic and independent, with normal distribution. Correlation coefficients obtained for these ranges were higher than 0.995. Limits of quantification (LOQ) and of detection of the method (LDM), based on signal standard deviation (SD) for a low-in-mercury sample, were 3.0 and 1.0 mg kg¡1, respectively. Repeatability of the method was better than 4%. Within-laboratory reproducibility achieved a relative SD better than 6%. Robustness of the current method was evaluated and pointed sample mass as a significant factor. Accuracy (assessed as the analyte rec... Mostrar Tudo |
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Palavras-Chave: |
Method validation. |
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Thesagro: |
Mercúrio. |
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Thesaurus Nal: |
mercury. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02661naa a2200217 a 4500
001 2017377
005 2015-06-15
008 2015 bl uuuu u00u1 u #d
022 $a1532-4109
024 7 $a10.1080/03601234.2015.1018764$2DOI
100 1 $aTORRES, D. P.
245 $aMethod validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry.$h[electronic resource]
260 $c2015
520 $aA method for the determination of total mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry (TDA AAS) has been validated following international foodstuff protocols in order to fulfill the Brazilian National Residue Control Plan. The experimental parameters have been previously studied and optimizedaccording to specific legislation on validation and inorganic contaminants in foodstuff. Linearity, sensitivity, specificity, detection and quantification limits, precision (repeatability and within-laboratory reproducibility), robustness as well as accuracy of the method have been evaluated. Linearity of response was satisfactory for the two range concentrations available on the TDA AAS equipment, between approximately 25.0 and 200.0 mg kg¡1 (square regression) and 250.0 and 2000.0 mg kg¡1 (linear regression) of mercury. The residues for both ranges were homoscedastic and independent, with normal distribution. Correlation coefficients obtained for these ranges were higher than 0.995. Limits of quantification (LOQ) and of detection of the method (LDM), based on signal standard deviation (SD) for a low-in-mercury sample, were 3.0 and 1.0 mg kg¡1, respectively. Repeatability of the method was better than 4%. Within-laboratory reproducibility achieved a relative SD better than 6%. Robustness of the current method was evaluated and pointed sample mass as a significant factor. Accuracy (assessed as the analyte recovery) was calculated on basis of the repeatability, and ranged from 89% to 99%. The obtained results showed the suitability of the present method for direct mercury measurement in fresh fish and shrimp samples and the importance of monitoring the analysis conditions for food control purposes. Additionally, the competence of this method was recognized by accreditation under the standard ISO/IEC 17025.
650 $amercury
650 $aMercúrio
653 $aMethod validation
700 1 $aMARTINS-TEIXEIRA, M. B.
700 1 $aCADORE, S.
700 1 $aQUEIROZ, H. M.
773 $tJournal of Environmental Science and Health, Part B$gv. 50, p. 514-522, 2015.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Tipo/Formato |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
28/02/2012 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OSTERNO, J. J.; COSTA, A. P. da; LANDIM, A. V.; LIMA, F. R. G. de; ROGERIO, M. C. P.; VASCONCELOS, A. M. de. |
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Afiliação: |
Juliana Justino Osterno; Aparecido Porto da Costa; Aline Vieira Landim; Fátima Révia Granja de Lima; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; Angela Maria de Vasconcelos. |
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Título: |
Atributos fisiológicos de caprinos leiteiros submetidos a diferentes fases de aleitamento. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: ENCONTRO DE PESQUISA E PÓS-GRADUAÇÃO DA UNIVERSIDADE ESTADUAL VALE DO ACARAÚ, 6., 2011, Sobral. [Anais...]. Sobral: UVA, 2011. 5 f. |
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Idioma: |
Português |
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Conteúdo: |
Verificar as respostas dos atributos fisiológicos de cabritos leiteiros em diferentes idades de desaleitamento criados em condições semiáridas. |
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Palavras-Chave: |
Ambiencia animal; Caprino leiteiro; Conforto térmico. |
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Thesagro: |
Cabrito; Homeotermia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54752/1/AAC-Atributos-fisiologicos.pdf
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Marc: |
LEADER 00930nam a2200229 a 4500
001 1916874
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
100 1 $aOSTERNO, J. J.
245 $aAtributos fisiológicos de caprinos leiteiros submetidos a diferentes fases de aleitamento.$h[electronic resource]
260 $aIn: ENCONTRO DE PESQUISA E PÓS-GRADUAÇÃO DA UNIVERSIDADE ESTADUAL VALE DO ACARAÚ, 6., 2011, Sobral. [Anais...]. Sobral: UVA, 2011. 5 f.$c2011
520 $aVerificar as respostas dos atributos fisiológicos de cabritos leiteiros em diferentes idades de desaleitamento criados em condições semiáridas.
650 $aCabrito
650 $aHomeotermia
653 $aAmbiencia animal
653 $aCaprino leiteiro
653 $aConforto térmico
700 1 $aCOSTA, A. P. da
700 1 $aLANDIM, A. V.
700 1 $aLIMA, F. R. G. de
700 1 $aROGERIO, M. C. P.
700 1 $aVASCONCELOS, A. M. de
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Embrapa Caprinos e Ovinos (CNPC) |
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