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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
16/12/2020 |
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Data da última atualização: |
20/12/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
QUECINI, V.; VIANA, V. E.; PEGORARO, C.; OLIVEIRA, A. C. de. |
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Afiliação: |
VERA MARIA QUECINI, CNPUV; VÍVIAN EBELING VIANA; CAMILA PEGORARO; ANTONIO COSTA DE OLIVEIRA. |
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Título: |
Gene delivery systems for conventional genetic engineering and genome editing to improve grain quality. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: OLIVEIRA, C. de; PEGORARO, C.; VIANA, V. E. (Ed.) The future of rice demand: quality beyond productivity. Springer, 2020. p. 369-394. |
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DOI: |
https://doi.org/10.1007/978-3-030-37510-2_16 |
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Idioma: |
Inglês |
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Conteúdo: |
The increasing world population and consumer requirements are driving forces for rice (Oryza sativa L.) breeding programs worldwide. The development of novel cultivars is challenged by the necessity of combining high yield and superior quality traits, in a timely manner. Precision breeding strategies, such as genetic engineering and genome editing, are important tools to accelerate and improve conventional breeding. However, successful gene delivery is dependent on several biological factors underlying plant regeneration and trait expression. In this chapter, we present and discuss the available systems for gene delivery, used in conventional transformation and genome editing of rice, and the regeneration pathways employed in the production of whole plants expressing the novel phenotypes associated to grain quality. The interaction between the gene delivery system and its biological target in recovering transformed and/or edited plants is also discussed. |
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Palavras-Chave: |
Genome editing; Microparticle bombardment. |
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Thesaurus Nal: |
Agrobacterium; Electroporation; Genetic engineering; Tissue culture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01814naa a2200241 a 4500
001 2128278
005 2022-12-20
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/978-3-030-37510-2_16$2DOI
100 1 $aQUECINI, V.
245 $aGene delivery systems for conventional genetic engineering and genome editing to improve grain quality.$h[electronic resource]
260 $c2020
520 $aThe increasing world population and consumer requirements are driving forces for rice (Oryza sativa L.) breeding programs worldwide. The development of novel cultivars is challenged by the necessity of combining high yield and superior quality traits, in a timely manner. Precision breeding strategies, such as genetic engineering and genome editing, are important tools to accelerate and improve conventional breeding. However, successful gene delivery is dependent on several biological factors underlying plant regeneration and trait expression. In this chapter, we present and discuss the available systems for gene delivery, used in conventional transformation and genome editing of rice, and the regeneration pathways employed in the production of whole plants expressing the novel phenotypes associated to grain quality. The interaction between the gene delivery system and its biological target in recovering transformed and/or edited plants is also discussed.
650 $aAgrobacterium
650 $aElectroporation
650 $aGenetic engineering
650 $aTissue culture
653 $aGenome editing
653 $aMicroparticle bombardment
700 1 $aVIANA, V. E.
700 1 $aPEGORARO, C.
700 1 $aOLIVEIRA, A. C. de
773 $tIn: OLIVEIRA, C. de; PEGORARO, C.; VIANA, V. E. (Ed.) The future of rice demand: quality beyond productivity. Springer, 2020. p. 369-394.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 95 | |
| 2. |  | RITSCHEL, P. S.; QUECINI, V. Suco de Uva. In: REIFSCHNEIDER, F. J. B.; NASS, L. L.; HEINRICH, A. G.; RIBEIRO, C. S. da C.; HENZ, G. P.; EUCLIDES FILHO, K.; BOITEUX, L. S.; RITSCHEL, P. S.; FERRAZ, R. M.; QUECINI, V. Uma pitada de biodiversidade na mesa dos brasileiros. Brasília, DF: [s.n.], 2015. p. 107-123.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | BOSCO, D. D.; SINSKI, I.; J. A. Fernando; QUECINI, V. Perfil transcricional em escala genômica de genes associados a respostas à temperatura em videira. In:CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 15., 2015; Conferência Brasil-Israel de Ciências de Plantas, 1., 2015, Foz do Iguaçú, PR. Anais... Foz do Iguaçú: SBFV, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | DAL BOSCO, D.; SINSKI, I.; RITSCHEL, P. S.; QUECINI, V. Residues of 2,4-Dichlorophenoxyacetic acid in plant-tissue culture glassware: their effects and a decontamination protocol. International Journal of Biotechnology & Biochemistry, Delhi, v. 6, n. 4, p. 617-624, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 18. | | STORCH, T. T.; FINATTO, T.; QUECINI, V.; ROMBALDI, C. V.; LAURENS, F.; GIRARDI, C. L. Associação entre a indução transcricional de uma α-l-arabinofuranosidase e etileno em polpa de maçã 'Gala' armazenada sob refrigeração. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 848-851, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | QUECINI, V.; SINSKI, I.; RITSCHEL, P. S.; FAJARDO, T. V. M. Aiming at grapevines with increased resistance to pathogens, reaching structural genome modifications. In: Science & Wine World Congress, 1., 2019, Porto. Anais.... Porto, Pt: Alfândega Congress Centre, 8 a 10 maio de 2019.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 95 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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