Data/hora: 10/06/2024 06:41:09

Biblioteca(s): 	Embrapa Clima Temperado.	
Data corrente: 	22/09/2015	
Data da última atualização: 	18/05/2017	
Autoria: 	COCCO, C.; MALTONI, M. L.; QUACQUARELLI, I.; CACCHI, M.; ANTUNES, L. E. C.; D'ANTUANO, L. F.; FAEDI, W.; BARUZZI, G.	
Afiliação: 	Carine Cocco, UFPEL; Maria Luigia Maltoni, Council for Agricultural Research and Economics, Fruit Crop Research Unit of Forli (CRA-FRF), Forli, Italy; Irene Quacquarelli, Council for Agricultural Research and Economics, Fruit Crop Research Unit of Forli (CRA-FRF), Forli, Italy; Mattia Cacchi, University of Bologna, Department of Agri-Food Science and Technology, Cesena, Italy; LUIS EDUARDO CORREA ANTUNES, CPACT; Luigi Filippo D’Antuono, cUniversity of Bologna, Department of Agri-Food Science and Technology, Cesena, Italy; Walther Faedi, Council for Agricultural Research and Economics, Fruit Crop Research Unit of Forl? (CRA-FRF), Forl?, Italy; Gianluca Baruzzi, bCouncil for Agricultural Research and Economics, Fruit Crop Research Unit of Forl? (CRA-FRF), Forl?, Italy.	
Título: 	Effects of site and genotype on strawberry fruits quality traits and bioactive compounds.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	Journal of Berry Research, v. 5, p. 145-155, 2015.	
Idioma: 	Português	
Palavras-Chave: 	Ananassa; Antioxidant capacity; Cultivation interaction; F; Sensory traits.	
Thesaurus Nal: 	environment; genotype.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (18534-1) - UPC - AP - DD -  -  -  - DIS