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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
09/11/2018 |
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Data da última atualização: |
25/02/2019 |
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Autoria: |
ATTIA, Y. A. E-W.; EL-HAMID, A. E-H. E-S. A.; OLIVEIRA, M. C. de; NAGADI, S. A.; KAMEL, K. I.; QOTA, E-S. M.; SADAKA, T. A-A. |
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Afiliação: |
Youssef Abd El-Wahab Attia, King Abdulaziz University, Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture; Abd El-Hamid El-Syed Abd El-Hamid, Damanhour University, Faculty of Agriculture, Department of Animal and Poultry Production; Maria Cristina de Oliveira, Universidade de Rio Verde/Faculdade de Medicina Veterinária; Sameer Attiyah Nagadi, King Abdulaziz University, Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture; Kamel Ibrahim Kamel, Agricultural Research Center, Animal Production Research Institute; El-Shohat Mohamed Qota, Agricultural Research Center, Animal Production Research Institute; Tarek Abd-Allah Sadaka, Agricultural Research Center, Animal Production Research Institute. |
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Título: |
Physiological parameters and productive performance of rabbit does and their off springs with dietary supplementation of soy lecithin. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 9, p. 1078-1085, Sept. 2018. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Parâmetros fisiológicos e desempenho produtivo de coelhas e suas ninhadas com suplementação dietética de lecitina de soja. |
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Conteúdo: |
The objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and blood constituents of rabbit females and their offsprings. A total of 40 rabbits does were distributed into four treatments: control group, no dietary SL inclusion; and three groups with 0.5, 1.0, and 1.5% SL inclusion in the diets. The inclusion of 1.5% SL increased the count of blood cells and hemoglobin concentrations; 0.5?1.0% SL reduced the total cholesterol levels in the blood, as well as the low-density lipoprotein-cholesterol and the activities of the enzymes alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase, but increased the levels of total lipids, triglycerides, highdensity lipoprotein-cholesterol, and the activities of the antioxidant enzymes. Supplementation with 1.0?1.5% SL resulted in higher milk production and heavier litters. Soy lecithin supplementation at 1% improves the physiological parameters and increases the milk production of rabbit does, also improving the performances of their offsprings. |
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Palavras-Chave: |
Soybean byproduct; Subproduto da soja. |
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Thesagro: |
Nutrição Animal; Reprodução Animal. |
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Thesaurus Nal: |
Animal nutrition; Animal reproduction. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185730/1/Physiological-parameters-and-productive.pdf
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Marc: |
LEADER 02143naa a2200277 a 4500
001 2099112
005 2019-02-25
008 2018 bl uuuu u00u1 u #d
100 1 $aATTIA, Y. A. E-W.
245 $aPhysiological parameters and productive performance of rabbit does and their off springs with dietary supplementation of soy lecithin.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Parâmetros fisiológicos e desempenho produtivo de coelhas e suas ninhadas com suplementação dietética de lecitina de soja.
520 $aThe objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and blood constituents of rabbit females and their offsprings. A total of 40 rabbits does were distributed into four treatments: control group, no dietary SL inclusion; and three groups with 0.5, 1.0, and 1.5% SL inclusion in the diets. The inclusion of 1.5% SL increased the count of blood cells and hemoglobin concentrations; 0.5?1.0% SL reduced the total cholesterol levels in the blood, as well as the low-density lipoprotein-cholesterol and the activities of the enzymes alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase, but increased the levels of total lipids, triglycerides, highdensity lipoprotein-cholesterol, and the activities of the antioxidant enzymes. Supplementation with 1.0?1.5% SL resulted in higher milk production and heavier litters. Soy lecithin supplementation at 1% improves the physiological parameters and increases the milk production of rabbit does, also improving the performances of their offsprings.
650 $aAnimal nutrition
650 $aAnimal reproduction
650 $aNutrição Animal
650 $aReprodução Animal
653 $aSoybean byproduct
653 $aSubproduto da soja
700 1 $aEL-HAMID, A. E-H. E-S. A.
700 1 $aOLIVEIRA, M. C. de
700 1 $aNAGADI, S. A.
700 1 $aKAMEL, K. I.
700 1 $aQOTA, E-S. M.
700 1 $aSADAKA, T. A-A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 9, p. 1078-1085, Sept. 2018.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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