Data/hora: 13/06/2024 05:06:55

Biblioteca(s): 	Embrapa Unidades Centrais.	
Data corrente: 	09/11/2018	
Data da última atualização: 	25/02/2019	
Autoria: 	ATTIA, Y. A. E-W.; EL-HAMID, A. E-H. E-S. A.; OLIVEIRA, M. C. de; NAGADI, S. A.; KAMEL, K. I.; QOTA, E-S. M.; SADAKA, T. A-A.	
Afiliação: 	Youssef Abd El-Wahab Attia, King Abdulaziz University, Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture; Abd El-Hamid El-Syed Abd El-Hamid, Damanhour University, Faculty of Agriculture, Department of Animal and Poultry Production; Maria Cristina de Oliveira, Universidade de Rio Verde/Faculdade de Medicina Veterinária; Sameer Attiyah Nagadi, King Abdulaziz University, Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture; Kamel Ibrahim Kamel, Agricultural Research Center, Animal Production Research Institute; El-Shohat Mohamed Qota, Agricultural Research Center, Animal Production Research Institute; Tarek Abd-Allah Sadaka, Agricultural Research Center, Animal Production Research Institute.	
Título: 	Physiological parameters and productive performance of rabbit does and their off springs with dietary supplementation of soy lecithin.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 9, p. 1078-1085, Sept. 2018.	
Idioma: 	Inglês	
Notas: 	Título em português: Parâmetros fisiológicos e desempenho produtivo de coelhas e suas ninhadas com suplementação dietética de lecitina de soja.	
Conteúdo: 	The objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and blood constituents of rabbit females and their offsprings. A total of 40 rabbits does were distributed into four treatments: control group, no dietary SL inclusion; and three groups with 0.5, 1.0, and 1.5% SL inclusion in the diets. The inclusion of 1.5% SL increased the count of blood cells and hemoglobin concentrations; 0.5?1.0% SL reduced the total cholesterol levels in the blood, as well as the low-density lipoprotein-cholesterol and the activities of the enzymes alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase, but increased the levels of total lipids, triglycerides, highdensity lipoprotein-cholesterol, and the activities of the antioxidant enzymes. Supplementation with 1.0?1.5% SL resulted in higher milk production and heavier litters. Soy lecithin supplementation at 1% improves the physiological parameters and increases the milk production of rabbit does, also improving the performances of their offsprings.	
Palavras-Chave: 	Soybean byproduct; Subproduto da soja.	
Thesagro: 	Nutrição Animal; Reprodução Animal.	
Thesaurus Nal: 	Animal nutrition; Animal reproduction.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/185730/1/Physiological-parameters-and-productive.pdf	
Registro original: 	Embrapa Unidades Centrais (AI-SEDE)	
Exemplares: 	AI-SEDE - (63337-1) - UPE - AP - DD -  -  -  - DIS