Data/hora: 08/06/2024 07:39:21

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 12/09/1995
Data da última atualização: | 31/05/2023
Autoria: | PRUSKY, D.; OHR, H. D.; GRECH, N.; CAMPBELL, S.; KOBILER, I.; ZAUBERMAN, G.; FUCHS, Y.
Afiliação: | Department of Post-harvest Science of Fresh Produce, ARO, the Volcani Center, Bet Dagan 50250, Israel.
Título: | Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage.
Ano de publicação: | 1995
Fonte/Imprenta: | Plant Disease, v.79, n.8, p.797-800, 1995.
ISSN: | 0191-2917
Idioma: | Inglês
Conteúdo: | The incidence of post-harvest anthracnose of avocado caused by Colletotrichum gloeosporioides was reduced significantly after dip or spray treatment with the antioxidant butylated hydroxyanisole (BHA) or BHA + prochloraz. In small, medium and semicommercial experiments in California cv. Hass and in Israel on cv. Fuerte there was a significant reduction of decay by single treatments of 1,200 Mug a.i. of BHA per ml or of 1,200 Mug a.i. of BHA + 250 Mug a.i. of prochloraz per ml.
Palavras-Chave: | Antifungal compound; Post-harvest disease; Post-harvest treatments; Quiescent infections.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
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