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Registro Completo |
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
07/07/2021 |
Data da última atualização: |
07/07/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PROIETTI-JUNIOR, A. A.; LIMA, L. S.; ROGES, E. M.; RODRIGUES, Y. C.; LIMA, K. V. B.; RODRIGUES, D. P.; TAVARES-DIAS, M. |
Afiliação: |
ALDO APARECIDO PROIETTI-JUNIOR, UNIFAP. PPG em Biodiversidade e Biotecnologia; LUCIANA SAMPAIO LIMA, UEPA. PPG em Biologia Parasitária da Amazônia; EMILY MORAES ROGES, UFF. PPG em Higiene Veterinária e Processamento Tecnológico de Produtos de Origem Animal; YAN CORRÊA RODRIGUES, UEPA. PPG em Biologia Parasitária da Amazônia; KARLA VALÉRIA BATISTA LIMA, IEC; DÁLIA PRAZERES RODRIGUES, FIOCRUZ; MARCOS TAVARES DIAS, CPAF-AP. |
Título: |
Experimental co-infection by Aeromonas hydrophila and Aeromonas jandaei in pirarucu Arapaima gigas (Pisces: Arapaimidae). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Aquaculture Research, v. 52, p. 1688-1696, Jan. 2021. |
DOI: |
10.1111/are.15021 |
Idioma: |
Inglês |
Conteúdo: |
In fish, bacteriosis has been widely linked with Aeromonas species, but co-infection by these bacteria has been little addressed. The aims of this study were to report on an outbreak of disease in pirarucu Arapaima gigas caused by Aeromonas and to investigate experimental co-infection and characterize resistance profile, virulence factors and phenotypic and molecular differentiation. Fish samples with clinical signs of bacteriosis were collected and used to study experimental co-infection. The bacterial isolates were characterized phenotypically as Aeromonas hydrophila and Aeromonas jandaei. Virulence genes aerA, gcat, lip, dnase and hlyA were detected using the polymerase chain reaction, while the alt, act and ser genes were not found. Resistance to imipenem and ceftriaxone was observed; however, all isolates were susceptible to most of the antibiotics assayed. Phenotypic tests to determine the presence of metallo-β-lactamases showed positivity only for A. jandaei strains. Assays for the resistance genes kpc, ndm, imp, oxa-48 and vim showed negative results. The co-infection and pathogenicity of A. hydrophila in association with A. jandaei in A. gigas, established in accordance with Koch's postulate, provided experimental support for the existence of synergism between these bacteria. This has several implications relating to occurrences of this co-infection and determinants of virulence. |
Palavras-Chave: |
Culture; Resistance profile. |
Thesagro: |
Bactéria; Parasito de Animal; Peixe de Água Doce; Pirarucu. |
Thesaurus Nal: |
Infection; Virulence. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224344/1/CPAF-AP-2021-Experimental-co-infection-by-Aeromonas.pdf
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Marc: |
LEADER 02305naa a2200301 a 4500 001 2132844 005 2021-07-07 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1111/are.15021$2DOI 100 1 $aPROIETTI-JUNIOR, A. A. 245 $aExperimental co-infection by Aeromonas hydrophila and Aeromonas jandaei in pirarucu Arapaima gigas (Pisces$bArapaimidae).$h[electronic resource] 260 $c2021 520 $aIn fish, bacteriosis has been widely linked with Aeromonas species, but co-infection by these bacteria has been little addressed. The aims of this study were to report on an outbreak of disease in pirarucu Arapaima gigas caused by Aeromonas and to investigate experimental co-infection and characterize resistance profile, virulence factors and phenotypic and molecular differentiation. Fish samples with clinical signs of bacteriosis were collected and used to study experimental co-infection. The bacterial isolates were characterized phenotypically as Aeromonas hydrophila and Aeromonas jandaei. Virulence genes aerA, gcat, lip, dnase and hlyA were detected using the polymerase chain reaction, while the alt, act and ser genes were not found. Resistance to imipenem and ceftriaxone was observed; however, all isolates were susceptible to most of the antibiotics assayed. Phenotypic tests to determine the presence of metallo-β-lactamases showed positivity only for A. jandaei strains. Assays for the resistance genes kpc, ndm, imp, oxa-48 and vim showed negative results. The co-infection and pathogenicity of A. hydrophila in association with A. jandaei in A. gigas, established in accordance with Koch's postulate, provided experimental support for the existence of synergism between these bacteria. This has several implications relating to occurrences of this co-infection and determinants of virulence. 650 $aInfection 650 $aVirulence 650 $aBactéria 650 $aParasito de Animal 650 $aPeixe de Água Doce 650 $aPirarucu 653 $aCulture 653 $aResistance profile 700 1 $aLIMA, L. S. 700 1 $aROGES, E. M. 700 1 $aRODRIGUES, Y. C. 700 1 $aLIMA, K. V. B. 700 1 $aRODRIGUES, D. P. 700 1 $aTAVARES-DIAS, M. 773 $tAquaculture Research$gv. 52, p. 1688-1696, Jan. 2021.
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Embrapa Amapá (CPAF-AP) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
28/11/2023 |
Data da última atualização: |
28/11/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SANTOS, L. K.; MOTTA, I. P.; CORDAO, M. A.; FAVARO, S. P. |
Afiliação: |
SIMONE PALMA FAVARO, CNPAE. |
Título: |
Diversidade fenotípica e de composição química de frutos de macaúba na região do Cariri cearense. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: [anais...]. Campinas: Galoá, 2023. |
Idioma: |
Português |
Palavras-Chave: |
Acrocomia ssp. |
Thesagro: |
Biometria; Óleo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00700nam a2200169 a 4500 001 2158757 005 2023-11-28 008 2023 bl uuuu u00u1 u #d 100 1 $aSANTOS, L. K. 245 $aDiversidade fenotípica e de composição química de frutos de macaúba na região do Cariri cearense.$h[electronic resource] 260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: [anais...]. Campinas: Galoá$c2023 650 $aBiometria 650 $aÓleo 653 $aAcrocomia ssp 700 1 $aMOTTA, I. P. 700 1 $aCORDAO, M. A. 700 1 $aFAVARO, S. P.
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