Consulta: (autoria:"PRIMO, B. F.")
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Data/hora: 19/06/2024 08:05:51

MARIANO, R. G. de B.; PRIMO, B. F.; NOGUEIRA, R. I.; COURI, S.; FREITAS, S. P. Chemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC. In: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55061/1/2011-181.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.