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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
25/11/2020 |
Data da última atualização: |
25/11/2020 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
SILVA-LOBO, V. L.; SOUZA, A. C. A. de; GONÇALVES, F. J.; FILIPPI, M. C. C. de; PRABHU, A. S. |
Afiliação: |
VALACIA LEMES DA SILVA LOBO, CNPAF; ALAN CARLOS ALVES DE SOUZA, AGROLAB LABORATÓRIO DE ANÁLISES DE SEMENTES, Goiânia-GO; FABIO JOSE GONÇALVES, AGROLAB LABORATÓRIO DE ANÁLISES DE SEMENTES, Goiânia-GO; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ANNE SITARAMA PRABHU, CNPAF. |
Título: |
Diversificação de cultivares de arroz no manejo sustentável da brusone (Magnaporthe oryzae) em várzeas tropicais no estado do Tocantins. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2020. |
Páginas: |
10 p. |
Série: |
(Embrapa Arroz e Feijão. Comunicado técnico, 256). |
ISSN: |
1678-961X |
Idioma: |
Português |
Conteúdo: |
O estudo hora apresentado objetivou determinar a melhor combinação entre as cultivares geneticamente melhoradas, visando menor severidade de brusone nas folhas e nas panículas para uma determinada população de patógenos como método sustentável de controle da doença em várzeas tropicais. |
Palavras-Chave: |
Tocantins; Várzea Tropical. |
Thesagro: |
Arroz; Brusone; Doença de Planta; Manejo; Oryza Sativa; Várzea. |
Thesaurus Nal: |
Blast disease; Floodplains; Magnaporthe oryzae; Plant diseases and disorders; Rice. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218195/1/CNPAF-2020-comt256.pdf
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Marc: |
LEADER 01349nam a2200349 a 4500 001 2127028 005 2020-11-25 008 2020 bl uuuu u0uu1 u #d 022 $a1678-961X 100 1 $aSILVA-LOBO, V. L. 245 $aDiversificação de cultivares de arroz no manejo sustentável da brusone (Magnaporthe oryzae) em várzeas tropicais no estado do Tocantins.$h[electronic resource] 260 $aSanto Antônio de Goiás: Embrapa Arroz e Feijão$c2020 300 $a10 p. 490 $a(Embrapa Arroz e Feijão. Comunicado técnico, 256). 520 $aO estudo hora apresentado objetivou determinar a melhor combinação entre as cultivares geneticamente melhoradas, visando menor severidade de brusone nas folhas e nas panículas para uma determinada população de patógenos como método sustentável de controle da doença em várzeas tropicais. 650 $aBlast disease 650 $aFloodplains 650 $aMagnaporthe oryzae 650 $aPlant diseases and disorders 650 $aRice 650 $aArroz 650 $aBrusone 650 $aDoença de Planta 650 $aManejo 650 $aOryza Sativa 650 $aVárzea 653 $aTocantins 653 $aVárzea Tropical 700 1 $aSOUZA, A. C. A. de 700 1 $aGONÇALVES, F. J. 700 1 $aFILIPPI, M. C. C. de 700 1 $aPRABHU, A. S.
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Embrapa Arroz e Feijão (CNPAF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
05/03/2021 |
Data da última atualização: |
11/11/2022 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
Título: |
Climate-smart agriculture practices for mitigating greenhouse gas emissions. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 8. |
Páginas: |
p. 303-328 |
Idioma: |
Inglês |
Conteúdo: |
Agricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the frequency and extent of cultivation as a way to minimise soil C loss and/or to increase soil C storage. Fertiliser nitrogen (N) use efficiency can be improved to reduce fertilizer N application and N loss. Management measures can also be taken to minimise agricultural biomass burning. This chapter reviews the current literature on CSA practices that are available to reduce GHG emissions and increase soil C sequestration and develops a guideline on best management practices to reduce GHG emissions, increase C sequestration, and enhance crop productivity in agricultural production systems. MenosAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the ... Mostrar Tudo |
Thesaurus NAL: |
Carbon dioxide; Carbon sequestration; climate change; greenhouse gas emissions. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 03974naa a2200661 a 4500 001 2130525 005 2022-11-11 008 2021 bl uuuu u00u1 u #d 100 1 $aZAMAN, M. 245 $aClimate-smart agriculture practices for mitigating greenhouse gas emissions.$h[electronic resource] 260 $c2021 300 $ap. 303-328 520 $aAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural perations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20?40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOC storage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate-smart agriculture (CSA). Climate-smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the frequency and extent of cultivation as a way to minimise soil C loss and/or to increase soil C storage. Fertiliser nitrogen (N) use efficiency can be improved to reduce fertilizer N application and N loss. Management measures can also be taken to minimise agricultural biomass burning. This chapter reviews the current literature on CSA practices that are available to reduce GHG emissions and increase soil C sequestration and develops a guideline on best management practices to reduce GHG emissions, increase C sequestration, and enhance crop productivity in agricultural production systems. 650 $aCarbon dioxide 650 $aCarbon sequestration 650 $aclimate change 650 $agreenhouse gas emissions 700 1 $aKLEINEIDAM, K. 700 1 $aBAKKEN, L. 700 1 $aBERENDT, J. 700 1 $aBRACKEN, C. 700 1 $aBUTTERBACH-BAHL, K. 700 1 $aCAI, Z. 700 1 $aCHANG, S. X. 700 1 $aCLOUGH, T. 700 1 $aDAWAR, K. 700 1 $aDING, W. X. 700 1 $aDÖRSCH, P. 700 1 $aMARTINS, M. dos R. 700 1 $aECKHARDT, C. 700 1 $aFIEDLER, T. 700 1 $aFROSCH, T. 700 1 $aGOOPY, J. 700 1 $aGORRES, C. M. 700 1 $aGUPTA, A. 700 1 $aHENJES, S. 700 1 $aHOFMMAN, M. E. G. 700 1 $aHORN, M. A. 700 1 $aJAHANGIR, M. M. R. 700 1 $aJANSEN-WILLEMS, A. 700 1 $aLENHART, K. 700 1 $aHENG, L. 700 1 $aLEWICKA-SZCZEBAK, D. 700 1 $aLUCIC, G. 700 1 $aMERBOLD, L. 700 1 $aMOHN, J. 700 1 $aMOLSTAD, L. 700 1 $aMOSER, G. 700 1 $aMURPHY, P. 700 1 $aSANZ-COBENA, A. 700 1 $aSIMEK, M. 700 1 $aURQUIAGA, S. 700 1 $aWELL, R. 700 1 $aWRAGE-MÖNNIG, N. 700 1 $aZAMAN, S. 700 1 $aSHANG, J. 700 1 $aMÜLLER, C. 773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 8.
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