Data/hora: 03/06/2024 07:42:31

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	15/03/2017	
Data da última atualização: 	15/03/2017	
Autoria: 	POPPING, B.; DIAZ-AMIGO, C.; HOENICKE, K. (ed.).	
Afiliação: 	Bert Popping; Carmen Diaz-Amigo; Katrin Hoenicke.	
Título: 	Molecular biological and immunological techniques and applications for food chemists.	
Ano de publicação: 	2010	
Fonte/Imprenta: 	New Jersey: John Wiley & Sons, Inc, 2010.	
ISBN: 	978-0-470-006809-0	
Idioma: 	Inglês	
Conteúdo: 	Contents:
Part 1a - Moelcular Biological Methods: Techniques explained: 1- Molecular biology laboratory layout; 2 - polymerase chain reaaction; 3 - Quantitative real-time PCR; 4 - Polymerase chain reaction-restriction fragment length polymorphism analysis; 5- Single-Stranded conformation polymorphism analysis; 6- sequencing
Pasrt 1b - Molecular Biologiacal Methods: applications; 7- meat; 8- Genetically modified organisms; 9 - Detection of food Allergens; 10. Offal; 11- Aquatic Food
Part IIa - Immunological Methods: Thecniques explained: 12-Antibody-based detection methods: from theory to practice;
Part IIb - Immunological Methods: Applications: 13 - Animal specification in speciation; 14 - International Regulatory Environment for food Allergen Labeling; 15- Japanese Regulations and Buckwheat Allergen Detection; 16 - Egg allergen detection; 17 - Soy Allergen detection; 18 - Milk allergen Detection; 19 Gluten detection; 20- Nut Allergen Detection; 21- Fish allergen Detection; 22. Lupin Allergen Detection; 23-  Mustard Allergen Detection; 24 - Celery Allergen Detection.	
Palavras-Chave: 	Food-analysis; Immunoassay.	
Thesaurus Nal: 	molecular biology.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (17190-1) - ADC - LV - PP - 574.8 - P831m - 17.05997 - DIS