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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
15/12/2022 |
Data da última atualização: |
16/12/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PONTES, S. M.; LEAL JUNIOR, W. F.; NOGUEIRA, R. I.; MELLO, V. F. de; SILVA, J. P. L. da; SANTOS, K. M. O. dos. |
Afiliação: |
LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; SERGIO MACEDO PONTES, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; REGINA ISABEL NOGUEIRA, CTAA; VANESSA FIUZA DE MELLO, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA. |
Título: |
Biomass production and spray drying of lactobacillus plantarum using whey. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p. |
Idioma: |
Inglês |
Notas: |
23 a 31 de agosto. SINAFERM. SHEB. ENZITEC. Na publicação: Erika Fraga, Sergio Pontes, William Leal, Regina Nogueira, Vanessa Melo, Janine Passos, Karina Olbrich dos Santos. |
Conteúdo: |
The delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon source during fermentation and as a protective wall material during the drying process. The impact and technology of this result expands the knowledge about bacteria from Brazilian biodiversity and generates nation MenosThe delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon sour... Mostrar Tudo |
Palavras-Chave: |
Produção de biomassa; Propriedades probiótica. |
Thesagro: |
Biomassa; Secagem; Soro. |
Thesaurus Nal: |
Biomass; Biomass production; Lactobacillus; Lactobacillus plantarum; Spray drift; Whey. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149816/1/Trabalho-completo-Biomass-Lactobacillus.pdf
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Marc: |
LEADER 03024nam a2200337 a 4500 001 2149816 005 2022-12-16 008 2022 bl uuuu u00u1 u #d 100 1 $aGOTTSCHALK, L. M. F. 245 $aBiomass production and spray drying of lactobacillus plantarum using whey.$h[electronic resource] 260 $aIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.$c2022 500 $a23 a 31 de agosto. SINAFERM. SHEB. ENZITEC. Na publicação: Erika Fraga, Sergio Pontes, William Leal, Regina Nogueira, Vanessa Melo, Janine Passos, Karina Olbrich dos Santos. 520 $aThe delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The market for probiotic cultures for use in food in Brazil is restricted to a few multinational companies, which sell high-cost imported products. A prospection of microorganisms with probiotic properties can lead to the production of lactic ferments, which must have their results proven by scientific studies. Embrapa has a collection of lactobacilli isolated from dairy products identified according to the species level and selected with the function of probiotic potential and properties of technological interest. Lactobacillus plantarum is a homofermentative bacterium capable of fermenting sucrose, cellobiose, mannitol, among others. Another important feature was its ability to produce exo- polysaccharides and bacteriocins. Whey is a by-product of cheese making usually managed as a waste that, having a high biochemical oxygen demand, is costly to remove. Spray drying is the lower cost technique and therefore, it is more convenient for producing large quantities of bacterial probiotic cultures. Whey can be used both in the production of biomass as a source of carbon and nitrogen and in spray drying as a protective wall material. Thus, the selected strain L. plantarum B12 was used in the production of a lactic ferment powder with probiotic potential using whey as nitrogen and carbon source during fermentation and as a protective wall material during the drying process. The impact and technology of this result expands the knowledge about bacteria from Brazilian biodiversity and generates nation 650 $aBiomass 650 $aBiomass production 650 $aLactobacillus 650 $aLactobacillus plantarum 650 $aSpray drift 650 $aWhey 650 $aBiomassa 650 $aSecagem 650 $aSoro 653 $aProdução de biomassa 653 $aPropriedades probiótica 700 1 $aSOUZA, E. F. de 700 1 $aPONTES, S. M. 700 1 $aLEAL JUNIOR, W. F. 700 1 $aNOGUEIRA, R. I. 700 1 $aMELLO, V. F. de 700 1 $aSILVA, J. P. L. da 700 1 $aSANTOS, K. M. O. dos
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
05/03/2012 |
Data da última atualização: |
05/03/2012 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FERREIRA, M. das G. R.; SANTOS, M. R. A. dos; SANTOS, E. R. dos; KOBS, T. L. da R. |
Afiliação: |
MARIA DAS GRACAS RODRIGUES FERREIRA, CPAF-RO; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-RO; Eliete Rodrigues dos Santos, Bolsista Pibic/CNPq Embrapa Rondônia; Tainá Lucas da Rosa Kobs, Bolsista Pibic/CNPq, Embrapa Rondônia. |
Título: |
Desinfestação de explantes radiculares de bacurizeiro. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: SEMINÁRIO FINAL DE INICIAÇÃO CIENTÍFICA, 18., 2009, Porto Velho - RO. A pesquisa em Rondônia: Celebrando os 18 anos do Programa de Iniciação Científica: anais. Porto Velho: Edufro, 2009. p. 942-944. |
Idioma: |
Português |
Conteúdo: |
Este trabalho teve como objetivo avaliar a desinfestação de explantes radiculares de bacurizeiro para o seu estabelecimento in vitro. |
Palavras-Chave: |
Cultura de tecidos vegetais; Frutas tropicais; Hipoclorito de sódio; Plant tissue culture; Solução antifúngica; Tropical fruit. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55042/1/desinfestacao.pdf
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Marc: |
LEADER 00969nam a2200217 a 4500 001 1917443 005 2012-03-05 008 2009 bl uuuu u00u1 u #d 100 1 $aFERREIRA, M. das G. R. 245 $aDesinfestação de explantes radiculares de bacurizeiro.$h[electronic resource] 260 $aIn: SEMINÁRIO FINAL DE INICIAÇÃO CIENTÍFICA, 18., 2009, Porto Velho - RO. A pesquisa em Rondônia: Celebrando os 18 anos do Programa de Iniciação Científica: anais. Porto Velho: Edufro, 2009. p. 942-944.$c2009 520 $aEste trabalho teve como objetivo avaliar a desinfestação de explantes radiculares de bacurizeiro para o seu estabelecimento in vitro. 653 $aCultura de tecidos vegetais 653 $aFrutas tropicais 653 $aHipoclorito de sódio 653 $aPlant tissue culture 653 $aSolução antifúngica 653 $aTropical fruit 700 1 $aSANTOS, M. R. A. dos 700 1 $aSANTOS, E. R. dos 700 1 $aKOBS, T. L. da R.
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Embrapa Rondônia (CPAF-RO) |
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