Data/hora: 10/06/2024 04:48:46

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 14/01/2014
Data da última atualização: | 20/02/2015
Autoria: | LOBO, A. M. B. O.; BOMFIM, M. A. D.; FACO, O.; FERNANDES JÚNIOR, G. A.; PONCIANO, M. F.; LOBO, R. N. B.
Afiliação: | ANA MARIA BEZERRA OLIVEIRA LOBO, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; OLIVARDO FACO, CNPC; Gerardo Alves Fernandes Junior, UNESP - Jaboticabal, SP, Brasil; Márcio Freire Ponciano; RAIMUNDO NONATO BRAGA LOBO, CNPC.
Título: | Intramuscular fat and fatty acid profile of muscle of lambs finished in irrigated pasture.
Ano de publicação: | 2013
Fonte/Imprenta: | Journal of Applied Animal Research, v. 41, p. 1-8, 2013.
DOI: | 10.1080/09712119.2013.822810
Idioma: | Inglês
Conteúdo: | Abstract: The aim of this research was to study the differences between breeds through the analyses of the intramuscular fat content and fatty acid profile of the main local hair sheep breeds of Brazil, Morada Nova (MO), Brazilian Somali (SO) and Santa Inês (SI) and the crossbred ½ Dorper×½ Morada Nova (F1). Genetic group was a significant source of variation for intramuscular fat content, individual fatty acids, polyunsaturated fatty acid (PUFA)/saturated fatty acid (SFA) ratio, total PUFA, essential fatty acids (EFA), total n-3 and n-6 PUFA and ?9 desaturase and atherogenic index. MO breed presented the highest values of conjugated linoleic acid, PUFA (similar to F1) and PUFA/SFA (similar to F1). MO meat had the highest proportion of EFA, despite the value was similar to F1. SO breed showed highest proportion of myristc, pentadecanoic, palmitic and palmitoleic acids in muscle, and highest ?9 desaturase indices. In conclusion, there are differences between genetic group for the profile of fatty acids and intramuscular fat. The meat from MO lambs had better attributes of fatty acid composition with higher PUFA, PUFA/SFA ratio, EFA and total n-3 PUFA.
Palavras-Chave: | Ácido linoléico conjugado; CLA; Pastagem irrigada.
Thesagro: | Ácido graxo; Carne; Cordeiro; Lipídio; Ovino; Qualidade; Terminação.
Thesaurus Nal: | conjugated linoleic acid; Fatty acids; Finishing; Lamb meat; Linoleic acid; Lipids; Meat quality; Mutton; Sheep.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (27852-1) - UPC - AP - DD -  -  -  - DIS