Consulta: (autoria:"PIRES, R. M. De O.")
Registros recuperados: 1
Data/hora: 10/06/2024 16:01:24

SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de. Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. African Journal of Agricultural Research, v. 11, n. 12, p. 1102-1109, March, 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156431/1/Physiological-quality-of-habanero.pdf
Biblioteca(s): Embrapa Café.