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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. |
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Afiliação: |
RICARDO GUIMARAES ANDRADE, CNPGL; MATEUS BATISTELLA, CNPTIA; PEDRO PAULO PIRES, CNPGC; MARCOS CEZAR VISOLI, CNPTIA; THAIS BASSO AMARAL, CNPGC. |
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Título: |
Geotraceability: an innovative strategy for extraction of information and an aid for the sustainable cattle raising. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 6, n. 5, p. 190-195, May 2019. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.6.5.24 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. MenosAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environm... Mostrar Tudo |
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Palavras-Chave: |
Cattle raising; Geo decision system; Geo traceability; Sustainability; Sustentabilidade. |
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Thesagro: |
Comportamento Animal; Gado de Corte. |
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Thesaurus Nal: |
Animal behavior. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198929/1/Artigo-Andrade-AP-Geotraceability-IJAERS.pdf
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Marc: |
LEADER 02431naa a2200277 a 4500
001 2110006
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.6.5.24$2DOI
100 1 $aANDRADE, R. G.
245 $aGeotraceability$ban innovative strategy for extraction of information and an aid for the sustainable cattle raising.$h[electronic resource]
260 $c2019
520 $aAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability.
650 $aAnimal behavior
650 $aComportamento Animal
650 $aGado de Corte
653 $aCattle raising
653 $aGeo decision system
653 $aGeo traceability
653 $aSustainability
653 $aSustentabilidade
700 1 $aBATISTELLA, M.
700 1 $aPIRES, P. P.
700 1 $aVISOLI, M. C.
700 1 $aAMARAL, T. B.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 6, n. 5, p. 190-195, May 2019.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 81 | |
| 29. |  | GOIOZO, P. F. I.; PIRES, P. P.; LIZZIERO, M. J.; CIPOLATTI, C. A. Avaliação da taxa de fixação de bollus de cerâmica em bezerros recém-nascidos. In: CONGRESSO INTERNACIONAL DE ZOOTECNIA, 7.; CONGRESSO NACIONAL DE ZOOTECNIA, 10.; REUNIÃO NACIONAL DE ENSINO DE ZOOTECNIA, 11.; FÓRUM DE ENTIDADES DE ZOOTECNIA, 28.; FÓRUM DE COORDENADORES DE CURSOS DE ZOOTECNIA DAS UNIVERSIDADES BRASILEIRAS, 1., 2005, Campo Grande, MS. Produção animal e responsabilidade: [anais]. Campo Grande, MS: ABZ: UEMS: UFMS: CPAP: MAPA, 2005. Zootec 2005 3 p. 1 CD-ROM. Zootec 2005.| Biblioteca(s): Embrapa Gado de Corte. |
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| 30. | | MEIRELLES, M. B.; FERREIRA, L. C. L.; PIRES, P. P.; FERREIRA, V. C. P. Avaliação da eficiência de quatro métodos para identificação de bovinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., 2004, Campo Grande, MS. A produção animal e a segurança alimentar: anais dos simpósios e dos resumos. Campo Grande, MS: Sociedade Brasileira de Zootecnia: Embrapa Gado de Corte, 2004. 4 p. MR 105. 1 CD-ROM. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 37. | | ANDREOTTI, R.; PINKNEY, R. D.; PIRES, P. P.; SILVA, E. A. E. Evidence of Neospora canimum in beef cattle and dogs in the State of Mato Grosso do Sul, Center-Western Region, Brazil. Revista Brasileira de Parasitologia Veterinária, São Paulo, v. 13, n. 3, p. 129-131, jul./set. 2004. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 81 | |
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