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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/08/2021 |
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Data da última atualização: |
11/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, L. C. de; FERRAO, M. A. G.; CARVALHO, R. D.; FERRÃO, R. G.; FONSECA, A. F. A. da; PINHEIRO, P. F.; SOARES, T. C. B. |
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Afiliação: |
LUCIMARA C. DE SOUZA, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; MARIA AMELIA GAVA FERRAO, CNPCa; RODRIGO D. CARVALHO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ROMÁRIO G. FERRÃO, INCAPER; AYMBIRÉ F. A. DA FONSECA, CNPCa; PATRÍCIA F. PINHEIRO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; TAÍS C. B. SOARES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO. |
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Título: |
Molecular characterization of parents and hybrid progenies of conilon coffee. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências , v. 93, Sulp. 3, e20201649, 2021. 17 p. |
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DOI: |
https://doi.org/10.1590/0001-3765202120201649 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper, ES, Brazil). The analyses were performed with 18 Simple Sequence Repeat (SSR) molecular markers, obtaining a total of 32 alleles. SSR markers were classifi ed as moderately informative (PIC = 0.37), being effi cient in characterizing individuals. High genetic diversity was verifi ed in the 112 genotypes, based on the greater values of observed heterozygosity about to the expected heterozygosity (0.55 and 0.44, respectively), negative values for the fi xation index (F) (-0.14), and the formation of distinct groups by UPGMA. These results indicate high genetic variability among the conilon coffee genitors, which remained similar and persisting in the progenies. The average dissimilarity between parents was 0.29 and between progenies 0.34. The progenies 38 and 40 and the parent P11 were considered the most divergent in the study. The genetic variability found can be explored in the genetic breeding of the conilon coffee and guide crossings between diversifi ed and compatible genetic materials, for the composition of novel cultivars for the state of Espírito Santo. |
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Thesagro: |
Coffea Canephora; Melhoramento Genético Vegetal. |
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Thesaurus Nal: |
Breeding and Genetic Improvement; Germplasm; Plant breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225066/1/Molecular-characterization-2021.pdf
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Marc: |
LEADER 02211naa a2200265 a 4500
001 2133466
005 2021-08-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0001-3765202120201649$2DOI
100 1 $aSOUZA, L. C. de
245 $aMolecular characterization of parents and hybrid progenies of conilon coffee.$h[electronic resource]
260 $c2021
520 $aThe objective of the present work was the molecular characterization of 11 parents and 101 hybrid progenies of conilon coffee, obtained through diallel crosses from the breeding program of the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper, ES, Brazil). The analyses were performed with 18 Simple Sequence Repeat (SSR) molecular markers, obtaining a total of 32 alleles. SSR markers were classifi ed as moderately informative (PIC = 0.37), being effi cient in characterizing individuals. High genetic diversity was verifi ed in the 112 genotypes, based on the greater values of observed heterozygosity about to the expected heterozygosity (0.55 and 0.44, respectively), negative values for the fi xation index (F) (-0.14), and the formation of distinct groups by UPGMA. These results indicate high genetic variability among the conilon coffee genitors, which remained similar and persisting in the progenies. The average dissimilarity between parents was 0.29 and between progenies 0.34. The progenies 38 and 40 and the parent P11 were considered the most divergent in the study. The genetic variability found can be explored in the genetic breeding of the conilon coffee and guide crossings between diversifi ed and compatible genetic materials, for the composition of novel cultivars for the state of Espírito Santo.
650 $aBreeding and Genetic Improvement
650 $aGermplasm
650 $aPlant breeding
650 $aCoffea Canephora
650 $aMelhoramento Genético Vegetal
700 1 $aFERRAO, M. A. G.
700 1 $aCARVALHO, R. D.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da
700 1 $aPINHEIRO, P. F.
700 1 $aSOARES, T. C. B.
773 $tAnais da Academia Brasileira de Ciências$gv. 93, Sulp. 3, e20201649, 2021. 17 p.
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Registro original: |
Embrapa Café (CNPCa) |
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| Registros recuperados : 3 | |
| 1. |  | SOUZA, L. C. de; FERRAO, M. A. G.; CARVALHO, R. D.; FERRÃO, R. G.; FONSECA, A. F. A. da; PINHEIRO, P. F.; SOARES, T. C. B. Molecular characterization of parents and hybrid progenies of conilon coffee. Anais da Academia Brasileira de Ciências , v. 93, Sulp. 3, e20201649, 2021. 17 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
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| 2. | | PEREIRA, L. L.; CARDOSO, W. S.; GUARÇONI, R. C.; MOREIRA, T. R.; CASTRO, M. G. de; PINHEIRO, P. F.; FERRAO, M. A. G.; FONSECA, A. F. A. da; CATEN, C. S. T. A complexidade de consenso entre análise sensorial, física e química na qualidade do café. Revista Ifes Ciência, v. 4, n. 2, p. 2-18, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Café. |
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| 3. | | PINHEIRO, C. A.; PEREIRA, L. L.; FIORESI, D. B.; OLIVEIRA, D. da S.; OSÓRIO, V. M.; SILVA, J. A. da; PEREIRA, U. A.; FERRAO, M. A. G.; RIVA-SOUZA, E. M.; FONSECA, A. F. A. da; PINHEIRO, P. F. Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes. Australian Journal of Crop Science, v. 13, n. 12, p. 2046-2052, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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