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Registro Completo |
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
17/07/2001 |
Data da última atualização: |
30/03/2017 |
Autoria: |
PINHEIRO, M. S.; ANDREOTTI E SILVA, R.; SANTOS, S. A. |
Afiliação: |
EMBRAPA Clima Temperado (Pelotas, RS); EMBRAPA Gado de Corte (Campo Grande, MS); EMBRAPA Pantanal (Corumba, MS). |
Título: |
Observations on the thermal selection of the Pantanal caiman (Caiman crocodilus yacare) hatchlings (Crocodylia: Alligatoridae). |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Revista Brasileira de Biologia, v.61, n.2, p.323-327, 2001. |
Idioma: |
Inglês |
Conteúdo: |
Three options of water temperatures ina thermal gradient that changed from 22 to 35C were offered to Pantanal caiman (Caiman crocodylus yacare) hatchlings. Animals from two nests were submited to temperatures during 19 days (Nest 1 - 20 caimans caught in the nature hours after hatching), corresponding to 1 to 7 observations periods, and 13 days (Nest 2 - 20 animals obtained by artificial incubation) relative to observations period 8. Caiman remain fasting during experimental period. Hatchling were aloocated in a enclosure containing three styrofoam boxes (120 L) disposed side by side enclosed by wire netting and filled with water to the top. Thus, the animals were free to access the boxes, which temperatures were changed at the end of each observations period to avoid position effects. Air temperature was keep close to 22C by air conditioning and water temperature was controlled by thermostats. The trial was divided in three phases determined by elimination of the less frequented temperature and its substitution by another temperature. In a first phase of the experiment that contained 1, 2 and 3 observation periods, the thermostats were regulated to 22C (BoxD), 26C (BxC) and 32C (BxA). In phase 2 to 26C, 29.5C (BxB) and 32C, including 4,5 and periods. In the third phase that included 7 and 8 periods, the thermostats were adjusted to 29.5C, 32C and 35C (BxE). The number of caiman in each box was recoreded two to three times a day (8:00, 14:00 and 17:00) before pointed water temperature. Mean water temperatures (+- standard deviation) and respective caiman frequency means by box/temperature were: Phase 1 (BxD/22.3 +- 1.2C - 10.3%; BxC/27.0 +- 2.4C - 32.0% and BxA/31.2 +- 1.1C - 57.6%); Phase 2 (BxC/26.6 +- 2.8C - 13.3%; BxB/29.3 +- 2.2C - 27.7% and BxA/31.3 +- 1.2C - 59.0%) and Phase 3 (BxB/29.5 +- 3.6C - 23.7%; BxA/31.0 +- 2.2C - 31.9 and BxE/34.0 +- 2.2C - 44%). Observing that in the phases 1 and 2 the box with hottest water (CxA) was more frequented. In the phase 3, the difference between higher and smaller frequiency strained to 20.7% in relation to almost 46.5% in phases 1 and 2, indicating that water temperatures between 29.5 and 35C resulted in body temperatures more next to the comfort zone, in the experimental conditions. MenosThree options of water temperatures ina thermal gradient that changed from 22 to 35C were offered to Pantanal caiman (Caiman crocodylus yacare) hatchlings. Animals from two nests were submited to temperatures during 19 days (Nest 1 - 20 caimans caught in the nature hours after hatching), corresponding to 1 to 7 observations periods, and 13 days (Nest 2 - 20 animals obtained by artificial incubation) relative to observations period 8. Caiman remain fasting during experimental period. Hatchling were aloocated in a enclosure containing three styrofoam boxes (120 L) disposed side by side enclosed by wire netting and filled with water to the top. Thus, the animals were free to access the boxes, which temperatures were changed at the end of each observations period to avoid position effects. Air temperature was keep close to 22C by air conditioning and water temperature was controlled by thermostats. The trial was divided in three phases determined by elimination of the less frequented temperature and its substitution by another temperature. In a first phase of the experiment that contained 1, 2 and 3 observation periods, the thermostats were regulated to 22C (BoxD), 26C (BxC) and 32C (BxA). In phase 2 to 26C, 29.5C (BxB) and 32C, including 4,5 and periods. In the third phase that included 7 and 8 periods, the thermostats were adjusted to 29.5C, 32C and 35C (BxE). The number of caiman in each box was recoreded two to three times a day (8:00, 14:00 and 17:00) before pointed water t... Mostrar Tudo |
Palavras-Chave: |
Caiman crocodilus yacare; Hatchling; Preferencia termica; Recem-eclodido; Reptile; Temperatura da agua; Thermal selection. |
Thesagro: |
Jacaré; Réptil. |
Thesaurus Nal: |
Alligatoridae; Crocodylia; Pantanal; water temperature. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03140naa a2200301 a 4500 001 1807552 005 2017-03-30 008 2001 bl --- 0-- u #d 100 1 $aPINHEIRO, M. S. 245 $aObservations on the thermal selection of the Pantanal caiman (Caiman crocodilus yacare) hatchlings (Crocodylia$bAlligatoridae). 260 $c2001 520 $aThree options of water temperatures ina thermal gradient that changed from 22 to 35C were offered to Pantanal caiman (Caiman crocodylus yacare) hatchlings. Animals from two nests were submited to temperatures during 19 days (Nest 1 - 20 caimans caught in the nature hours after hatching), corresponding to 1 to 7 observations periods, and 13 days (Nest 2 - 20 animals obtained by artificial incubation) relative to observations period 8. Caiman remain fasting during experimental period. Hatchling were aloocated in a enclosure containing three styrofoam boxes (120 L) disposed side by side enclosed by wire netting and filled with water to the top. Thus, the animals were free to access the boxes, which temperatures were changed at the end of each observations period to avoid position effects. Air temperature was keep close to 22C by air conditioning and water temperature was controlled by thermostats. The trial was divided in three phases determined by elimination of the less frequented temperature and its substitution by another temperature. In a first phase of the experiment that contained 1, 2 and 3 observation periods, the thermostats were regulated to 22C (BoxD), 26C (BxC) and 32C (BxA). In phase 2 to 26C, 29.5C (BxB) and 32C, including 4,5 and periods. In the third phase that included 7 and 8 periods, the thermostats were adjusted to 29.5C, 32C and 35C (BxE). The number of caiman in each box was recoreded two to three times a day (8:00, 14:00 and 17:00) before pointed water temperature. Mean water temperatures (+- standard deviation) and respective caiman frequency means by box/temperature were: Phase 1 (BxD/22.3 +- 1.2C - 10.3%; BxC/27.0 +- 2.4C - 32.0% and BxA/31.2 +- 1.1C - 57.6%); Phase 2 (BxC/26.6 +- 2.8C - 13.3%; BxB/29.3 +- 2.2C - 27.7% and BxA/31.3 +- 1.2C - 59.0%) and Phase 3 (BxB/29.5 +- 3.6C - 23.7%; BxA/31.0 +- 2.2C - 31.9 and BxE/34.0 +- 2.2C - 44%). Observing that in the phases 1 and 2 the box with hottest water (CxA) was more frequented. In the phase 3, the difference between higher and smaller frequiency strained to 20.7% in relation to almost 46.5% in phases 1 and 2, indicating that water temperatures between 29.5 and 35C resulted in body temperatures more next to the comfort zone, in the experimental conditions. 650 $aAlligatoridae 650 $aCrocodylia 650 $aPantanal 650 $awater temperature 650 $aJacaré 650 $aRéptil 653 $aCaiman crocodilus yacare 653 $aHatchling 653 $aPreferencia termica 653 $aRecem-eclodido 653 $aReptile 653 $aTemperatura da agua 653 $aThermal selection 700 1 $aANDREOTTI E SILVA, R. 700 1 $aSANTOS, S. A. 773 $tRevista Brasileira de Biologia$gv.61, n.2, p.323-327, 2001.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registros recuperados : 10 | |
2. | | BORGES, A. A.; QUEIROZ NETA, L. B.; SANTOS, M. V. O.; OLIVEIRA, M. F.; SILVA, A. R.; PEREIRA, A. F. Combination of ethylene glycol with sucrose increases survival rate after vitrification of somatic tissue of collared peccaries (Pecari tajacu Linnaeus, 1758). Pesquisa Veterinária Brasileira, Rio de Janeiro, V. 3, n. 2, p. 350-356, fevereiro 2018. Título em português: Combinação de etilenoglicol com sacarose aumenta a taxa de sobrevivência após a vitrificação de tecido somático de catetos (Pecari tajacu Linnaeus, 1758).Biblioteca(s): Embrapa Unidades Centrais. |
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3. | | SILVA JÚNIOR, M. S. F. S. da; BORGES, A. A. de S.; SANTOS, S. R. N.; MOURA, V. G. de; SILVA, G. R. da; ARAUJO, A. M. de. Eficiência de protocolos para extração de DNA com bulbos e sangue de galinhas caipiras. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA MEIO-NORTE, 4., 2018, Teresina, PI. Anais da IV Jornada Científica da Embrapa Meio-Norte. Brasília, DF: Embrapa, 2018. p. 36.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte. |
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4. | | BORGES, A. A. de S.; SILVA JÚNIOR, M. S. F. S. da; OLIVEIRA, R. de S.; LEDUR, M. C.; ALMEIDA, M. J. de O; ARAÚJO, A. M. de. Descritores morfológicos de galinhas da sub-região Meio-norte do Brasil. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 6., 2020. Recursos genéticos e bioeconomia: inovação para um futuro sustentável: anais. Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2020. Trabalho 114. Evento online.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte; Embrapa Suínos e Aves. |
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5. | | BORGES, A. A.; SANTOS, M. V. O.; QUEIROZ NETA, L. B.; OLIVEIR, A M. F.; SILVA, A. R.; PEREIRA, A. F. In vitro maturation of collared peccary (Pecari tajacu) oocytes after different incubation times. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 9, p. 1863-1868, setembro 2018 Título em português: Maturação in vitro de oócitos de cateto (Pecari tajacu) após diferentes períodos de incubação.Biblioteca(s): Embrapa Unidades Centrais. |
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6. | | SANTOS, M. L. T.; BORGES, A. A.; QUEIROZ NETA, L. B.; SANTOS, M. V. O.; OLIVEIRA, M. F.; SILVA, A. R.; PEREIRA, A. F. In vitro culture of somatic cells derived from ear tissue of collared peccary (Pecari tajacu Linnaeus, 1758) in medium with different requirements. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 12, p. 1194-1202, dez. 2016.Biblioteca(s): Embrapa Unidades Centrais. |
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7. | | SILVA JÚNIOR, M. S. F. S. da; BORGES, A. A. de S.; SANTOS, S. R. N.; MOURA, V. G. de; DIAS, A. C. S.; SILVA, G. R. da; ARAUJO, A. M. de; OLIVEIRA FILHO, J. W. G. de. Caracterização genética de galinhas (Gallus gallus domesticus) de comunidades rurais do Meio-Norte do Brasil. In: OELKE, C. A. (Org.). Suinocultura e Avicultura: do básico a zootecnia de precisão. Guarujá, SP: Científica Digital, 2021. Cap. 7. p. 116-128.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Meio-Norte; Embrapa Pantanal. |
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8. | | OLIVEIRA, R. S.; SILVA, G. R. da; BORGES, A. A. de S.; MACHADO, L. P. M.; ARRÉ, F. A.; ARAÚJO, A. M. de; DINIZ, F. M.; SARMENTO, L. R.; SILVA, V. C. A Miostatina no melhoramento genético animal para a produção de carne. Archivos de Zootecnia, v. 72, n. 277, p. 78-84, 2023. Título em inglês: Myostatin in animal genetic improvement for meat production.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pantanal. |
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9. | | SILVA JUNIOR, M. S. F. S. da; BORGES, A. A. de S.; SANTOS, S. R. N.; MOURA, V. G. de; SILVANA, G. R. da; DIAS, A. C. S.; ARAUJO, A. M. de; OLIVEIRA FILHO, J. W. G. de. SSR and ISSR markers in assessing genetic diversity in Gallus gallus domesticus: a quantitative analysis of scientific production. Ciência Rural, v. 50, N. 7, e20190401, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Meio-Norte. |
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10. | | SANTOS, S. R. N.; SILVA JÚNIOR, M. S. F. S. da; BORGES, A. A. de S.; MOURA, V. G. de; OLIVEIRA FILHO, J. W. G. de; ARAUJO, A. M. de. Utilização dos marcadores moleculares SSR e ISSR no estudo de diversidade genética em galinhas caipiras: uma revisão sistemática. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA MEIO-NORTE, 4., 2018, Teresina, PI. Anais da IV Jornada Científica da Embrapa Meio-Norte. Brasília, DF: Embrapa, 2018. p. 57.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Meio-Norte. |
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Registros recuperados : 10 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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