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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
28/05/2015 |
Data da última atualização: |
22/06/2017 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
HOMMA, A. K. O.; CARVALHO, J. E. U. de; MENEZES, A. J. E. A. de; REBELLO, F. K.; PEROTES, K. F.; PEREIRA, P. R. S. |
Afiliação: |
ALFREDO KINGO OYAMA HOMMA, CPATU; JOSE EDMAR URANO DE CARVALHO, CPATU; ANTONIO JOSE ELIAS A DE MENEZES, CPATU; Fabrício Khoury Rebello, UFRA; Kleber Farias Perotes, EMATER-PA CEDIDO PARA IDEFLOR; Paulo Roberto Souza Pereira, EMATER-PA. |
Título: |
Viabilidade técnica e econômica da formação de bacurizal mediante manejo de rebrotamento. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: HOMMA, A. K. O. (Ed.). Extrativismo vegetal na Amazônia: história, ecologia, economia e domesticação. Brasília, DF: Embrapa, 2014. |
Páginas: |
Cap. 20, p. 269-283. |
Idioma: |
Português |
Thesagro: |
Bacuri; Manejo. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124717/1/Cap20.pdf
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Marc: |
LEADER 00698naa a2200205 a 4500 001 2016581 005 2017-06-22 008 2014 bl uuuu u00u1 u #d 100 1 $aHOMMA, A. K. O. 245 $aViabilidade técnica e econômica da formação de bacurizal mediante manejo de rebrotamento. 260 $c2014 300 $aCap. 20, p. 269-283. 650 $aBacuri 650 $aManejo 700 1 $aCARVALHO, J. E. U. de 700 1 $aMENEZES, A. J. E. A. de 700 1 $aREBELLO, F. K. 700 1 $aPEROTES, K. F. 700 1 $aPEREIRA, P. R. S. 773 $tIn: HOMMA, A. K. O. (Ed.). Extrativismo vegetal na Amazônia: história, ecologia, economia e domesticação. Brasília, DF: Embrapa, 2014.
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Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
29/12/2020 |
Data da última atualização: |
11/02/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MENDONÇA, F. S.; MACNEIL, M. D.; NALERIO, E. S.; CARDOSO, L. L.; GIONGO, C.; CARDOSO, F. F. |
Afiliação: |
Fabio Souza Mendonça, UFPEL; Michael David MacNeil, UNIVERSITY OF THE FREE STATE; ELEN SILVEIRA NALERIO, CPPSUL; Leandro Lunardini Cardoso; CITIELI GIONGO, CPPSUL; FERNANDO FLORES CARDOSO, CPPSUL. |
Título: |
Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Livestock Science, v. 243, 104374, Jan. 2021. |
DOI: |
https://doi.org/10.1016/j.livsci.2020.104374 |
Idioma: |
Inglês |
Conteúdo: |
Meat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA cows and their MT and color compa- rable to taurine crossbred cows make this crossbred cow a viable alternative for producers in southern Brazil. MenosMeat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA ... Mostrar Tudo |
Palavras-Chave: |
Qualidade da carne. |
Thesagro: |
Carcaça; Gado de Corte. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02387naa a2200229 a 4500 001 2128827 005 2022-02-11 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.livsci.2020.104374$2DOI 100 1 $aMENDONÇA, F. S. 245 $aBreed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows.$h[electronic resource] 260 $c2021 520 $aMeat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA cows and their MT and color compa- rable to taurine crossbred cows make this crossbred cow a viable alternative for producers in southern Brazil. 650 $aCarcaça 650 $aGado de Corte 653 $aQualidade da carne 700 1 $aMACNEIL, M. D. 700 1 $aNALERIO, E. S. 700 1 $aCARDOSO, L. L. 700 1 $aGIONGO, C. 700 1 $aCARDOSO, F. F. 773 $tLivestock Science$gv. 243, 104374, Jan. 2021.
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