| |
|
|
| Registros recuperados : 8 | |
| 1. |  | ALVES, R. E.; BRITO, E. de S.; SAURA-CALIXTO, F. D.; RUFINO, M do S. M.; PÉREZ-JIMENEZ, J. Compostos com propriedades funcionais em frutas. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, 2., 2007, Viçosa, MG. Frutas, hortaliças e flores: palestras e resumos. Viçosa: UFV, 2007. p. 178-187| Biblioteca(s): Embrapa Agroindústria Tropical. |
|   |
| 2. | | RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; PEREZ-JIMENEZ, J.; SAURA-CALIXTO, F. D. Total phenolic content and antioxidant activity in acerola, açaí, mangaba and uvaia fruits by DPPH method. Acta Horticulturae, n. 841, p. 459-462, 2009.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|  |
| 3. | | RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; PÉREZ-JIMÉNEZ, J.; SAURA-CALIXTO, F.; MANCINI FILHO, J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, v. 121, n. 4, p. 996-1002, 2010.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|  |
| 4. | | RUFINO, M. do S. M.; PÉREZ-JIMÉNEZ, J.; ARRANZ, S.; ALVES, R. E.; BRITO, E. S. de; OLIVEIRA, M. S. P.; SAURA-CALIXTO, F. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Food Research International, v. 44, n. 7, p. 2100-2106, 2011.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amazônia Oriental. |
| |
| 8. | | HERNÁNDEZ JIMÉNEZ, A.; PÉREZ JIMÉNEZ, J. M.; BOSCH INFANTE, D.; RIVERO RAMOS, L.; CAMACHO DÍAZ, E.; RUIZ CAREAGA, J.; JAIMEZ SALGADO, E.; MARSÁN BARTOLOMÉ, R.; OBREGÓN SANTOYO, A.; TORRES FONT, J. M.; GONZÁLEZ DE LA TORRE, J. E.; ORELLANA GALLEGOS, R.; PANEQUE PÉREZ, J.; MESA NÁPOLES, Á. FUENTES ALFONSO, E.; DURAN ÁLVAREZ, J. L.; PENA VÉLEZ, J.; CID LAZO, G.; PONCE DE LEÓN, D.; HERNÁNDEZ DÍAZ, M.; FRÓMETA MILANÉS, E.; FERNÁNDEZ PÉREZ, L.; GARCÉS PÉREZ, N.; MORALES DÍAZ, M.; SUÁREZ ESTRADA, E.; MARTÍNEZ OLIVA, E.; RUIZ DE LEÓN, J. M. Nueva versión de clasificación genética de los suelos de cuba La Habana: AGRINFOR, 1999. 64| Biblioteca(s): Embrapa Solos. |
| |
| Registros recuperados : 8 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Corte. |
|
Data corrente: |
22/12/2023 |
|
Data da última atualização: |
23/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
GOMES, R. da C.; MENEZES, G. R. de O.; FAVERO, R.; KAZAMA, R.; ALTRAK, G.; MIZUBUTI, I. Y.; GOMES, M. DE N. B.; FEIJO, G. L. D.; MONTAGNER, D. B.; ARAÚJO, T. L. A. C. DE; LIMA JÚNIOR, D. M. DE; TORRES JUNIOR, R. A. de A.; BONIN, M. DE N. |
|
Afiliação: |
RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; RICARDO FAVERO, UNIVERSIDADE ESTADUAL DE LONDRINA; RICARDO KAZAMA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; GEORG ALTRAK, UNIVERSIDADE FEDERAL DE SANTA CATARINA; IVONE YURIKA MIZUBUTI, UNIVERSIDADE ESTADUAL DE LONDRINA; MARINA DE NADAI BONIN GOMES, UNIVERSIDADE FEDERAL DO MATO GROSSO DO SUL; GELSON LUIS DIAS FEIJO, CNPGC; DENISE BAPTAGLIN MONTAGNER, CNPGC; THIAGO LUÍS ALVES CAMPOS DE ARAÚJO, UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO; DORGIVAL MORAIS DE LIMA JÚNIOR, UNIVERSIDADE FEDERAL RURAL DO SEMI ÁRIDO; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; MÁRCIO DE NADAI BONIN, CONNAN ANIMAL NUTRITION. |
|
Título: |
Strategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 56, article number 12, 2024. |
|
DOI: |
https://doi.org/10.1007/s11250-023-03860-5 |
|
Idioma: |
Inglês |
|
Notas: |
Published online: 16 December 2023. |
|
Conteúdo: |
ABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattening in the growth phase and has a residual efect in the fnishing phase that may refect greater backfat thickness and gross feed efciency. MenosABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattenin... Mostrar Tudo |
|
Thesagro: |
Carcaça; Gado de Corte; Nutrição Animal. |
|
Thesaurus NAL: |
Additives; Animal performance; Beef cattle; Carcass quality; Pastures. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02834naa a2200385 a 4500
001 2160219
005 2023-12-23
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03860-5$2DOI
100 1 $aGOMES, R. da C.
245 $aStrategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle.$h[electronic resource]
260 $c2023
500 $aPublished online: 16 December 2023.
520 $aABSTRACT - The present study evaluated the efects of supplementing VM in grazing cattle during the rearing phase on performance and carcass quality of beef cattle in the fnishing phase. Two experiments with a randomized block design were conducted in consecutive years to contrast two post-weaning supplementation strategies using VM at 45 mg/100 kg body weight (BW). In the frst year, treatments were protein supplement in the dry season and mineral supplement in the rainy season versus the addition of VM both in the protein and mineral supplements. In the second year, was contrasted with protein supplement in the dry season and protein-energy supplement in the rainy season. Performance, carcass traits, and carcass quality were evaluated at the end of both phases. In Year 1, adding VM in mineral supplement increased fnal backfat thickness (P=0.05), backfat gain (P=0.06), fnal rump fat thickness (P=0.02), and rump fat gain (P=0.01). In the fnishing phase, VM-treated cattle had a greater dry matter intake (P=0.03) and tended to show a greater backfat thickness than non-treated cattle (P=0.07). In Year 2, no VM efects were observed on post-weaning phase performance and carcass traits. However, cattle-fed VM during the post-weaning phase tended to show a lower feed conversion ratio (P=0.09) and had a signifcantly higher gross feed efciency (P=0.03) than non-treated cattle at slaughter. Virginiamycin supplementation during rearing on pasture improves performance and carcass fattening in the growth phase and has a residual efect in the fnishing phase that may refect greater backfat thickness and gross feed efciency.
650 $aAdditives
650 $aAnimal performance
650 $aBeef cattle
650 $aCarcass quality
650 $aPastures
650 $aCarcaça
650 $aGado de Corte
650 $aNutrição Animal
700 1 $aMENEZES, G. R. de O.
700 1 $aFAVERO, R.
700 1 $aKAZAMA, R.
700 1 $aALTRAK, G.
700 1 $aMIZUBUTI, I. Y.
700 1 $aGOMES, M. DE N. B.
700 1 $aFEIJO, G. L. D.
700 1 $aMONTAGNER, D. B.
700 1 $aARAÚJO, T. L. A. C. DE
700 1 $aLIMA JÚNIOR, D. M. DE
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aBONIN, M. DE N.
773 $tTropical Animal Health and Production$gv. 56, article number 12, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
