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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
15/01/2018 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREIRE, J. M.; SILVA, A. M. de A.; CARNEIRO, H.; PEREIRA FILHO, J. M.; ROCHA, L. B.; BIDLER, D. C. |
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Afiliação: |
Juliana Marques Freire, Universidade Federal de Campina Verde; Aderbal Marcos de Azevedo Silva, Universidade Federal de Campina Verde; HELOISA CARNEIRO, CNPGL; José Morais Pereira Filho, Universidade Federal de Campina Verde; Leilson Bezerra Rocha, Universidade Federal do Piauí; Denise Cristiane Bidler, Universidade Federal de Campina Verde. |
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Título: |
In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Scientiarum, v. 39, n. 2, p. 175-179, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter. |
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Palavras-Chave: |
Protein; Ruminal fermentation. |
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Thesaurus Nal: |
digestibility. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171053/1/Cnpgl-2017-ActaScient-In-vitro-degradation.pdf
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Marc: |
LEADER 01451naa a2200217 a 4500
001 2085361
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
100 1 $aFREIRE, J. M.
245 $aIn vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.$h[electronic resource]
260 $c2017
520 $aABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.
650 $adigestibility
653 $aProtein
653 $aRuminal fermentation
700 1 $aSILVA, A. M. de A.
700 1 $aCARNEIRO, H.
700 1 $aPEREIRA FILHO, J. M.
700 1 $aROCHA, L. B.
700 1 $aBIDLER, D. C.
773 $tActa Scientiarum$gv. 39, n. 2, p. 175-179, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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