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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, L. A.; PEREIRA, S. M. S.; DIAS, K. A.; PAES, S. DA S.; GRANCIERI, M.; JIMENEZ, L. G. S.; CARVALHO, C. W. P. de; OLIVEIRA, E. E. DE; MARTINO, H. S. D.; DELLA LUCIA, C. M. |
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Afiliação: |
LÍVYA ALVES OLIVEIRA, UFV; STEPHANIE MICHELIN SANTANA PEREIRA, UFV; KELLY APARECIDA DIAS, UFV; STEFANY DA SILVA PAES, UFV; MARIANA GRANCIERI, UFV; LUIS GONZALO SALINAS JIMENEZ, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; EUGENIO EDUARDO DE OLIVEIRA, UFV; HÉRCIA STAMPINI DUARTE MARTINO, UFV; CERES MATTOS DELLA LUCIA, UFV. |
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Título: |
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 125, 105804M, 2024. |
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DOI: |
https://doi.org/10.1016/j.jfca.2023.105804 |
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Idioma: |
Inglês |
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Notas: |
early acess 2023. |
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Conteúdo: |
Insects have great potential as ingredients for industrial purposes, providing good technological properties. This study aimed to characterize powders of Tenebrio molitor and Gryllus assimilis at two developmental stages for potential use in human nutrition. The insect powders were analyzed for their proximate composition, mineral content, carotenoids, vitamins C and E, riboflavin, niacin, amino acid profile, in vitro protein digestibility, solubility as a function of pH, foam-forming, and water and oil-holding capacity. Both powders were excellent sources of proteins (ranging from 57.36 % to 67.97 %), phosphorus (512.00–732 mg/100 g), copper (1.45–3.01 mg/100 g), iron (5.41–8.41 mg/100 g), zinc (11.62–25.57 mg/100 g), manganese (1.63–8.08 mg/100 g), good sources of magnesium (84.00–180.00 mg/100 g), and sources of potassium (624.00–820.00 mg/100 g), and niacin (1.88–3.21 mg/100 g). The proteins showed good digestibility (84.48–92.53 %) and increased solubility in alkaline pH (∼11). Lysine was identified as the limiting amino acid for both species analyzed (EAAS: 0.55–0.79). The development stage of the insects influenced their nutritional content, amino acid profile, and functional protein properties. The data obtained support the potential use of these insect powders on a large scale and contribute to selecting the development stage with the best nutritional composition. |
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Palavras-Chave: |
Black field cricket; Entomophagy; Insects as food; Nutritional profile; Protein digestibility; Protein quality evaluation; Yellow mealworm. |
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Thesaurus Nal: |
Edible insects; Food composition; Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02634naa a2200373 a 4500
001 2160368
005 2024-01-18
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2023.105804$2DOI
100 1 $aOLIVEIRA, L. A.
245 $aNutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development.$h[electronic resource]
260 $c2024
500 $aearly acess 2023.
520 $aInsects have great potential as ingredients for industrial purposes, providing good technological properties. This study aimed to characterize powders of Tenebrio molitor and Gryllus assimilis at two developmental stages for potential use in human nutrition. The insect powders were analyzed for their proximate composition, mineral content, carotenoids, vitamins C and E, riboflavin, niacin, amino acid profile, in vitro protein digestibility, solubility as a function of pH, foam-forming, and water and oil-holding capacity. Both powders were excellent sources of proteins (ranging from 57.36 % to 67.97 %), phosphorus (512.00–732 mg/100 g), copper (1.45–3.01 mg/100 g), iron (5.41–8.41 mg/100 g), zinc (11.62–25.57 mg/100 g), manganese (1.63–8.08 mg/100 g), good sources of magnesium (84.00–180.00 mg/100 g), and sources of potassium (624.00–820.00 mg/100 g), and niacin (1.88–3.21 mg/100 g). The proteins showed good digestibility (84.48–92.53 %) and increased solubility in alkaline pH (∼11). Lysine was identified as the limiting amino acid for both species analyzed (EAAS: 0.55–0.79). The development stage of the insects influenced their nutritional content, amino acid profile, and functional protein properties. The data obtained support the potential use of these insect powders on a large scale and contribute to selecting the development stage with the best nutritional composition.
650 $aEdible insects
650 $aFood composition
650 $aFood technology
653 $aBlack field cricket
653 $aEntomophagy
653 $aInsects as food
653 $aNutritional profile
653 $aProtein digestibility
653 $aProtein quality evaluation
653 $aYellow mealworm
700 1 $aPEREIRA, S. M. S.
700 1 $aDIAS, K. A.
700 1 $aPAES, S. DA S.
700 1 $aGRANCIERI, M.
700 1 $aJIMENEZ, L. G. S.
700 1 $aCARVALHO, C. W. P. de
700 1 $aOLIVEIRA, E. E. DE
700 1 $aMARTINO, H. S. D.
700 1 $aDELLA LUCIA, C. M.
773 $tJournal of Food Composition and Analysis$gv. 125, 105804M, 2024.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| 11. |  | VALENTI, W. C.; PEREIRA, S. A.; KIMPARA, J. M. Avaliação ambiental do cultivo da Macroalga Marinha Hypnea Pseudomusciformis no Litoral do Ceará. In: SAMPAIO, F. G.; SILVA, C. M. da; TORIGOI, R. H.; MIGNANI, L.; PACKER, A. P. C.; MANZATTO, C. V.; SILVA, J. L. da (Ed.). Estratégias de monitoramento ambiental da aquicultura: portifólio de resultados do monitoramento ambiental da aquicultura Em água da União. São Paulo: Instituto de Pesca: APTA, 2019. p. 84-85.| Tipo: Capítulo em Livro Técnico-Científico |
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| 18. | | SIMÕES, M.; FERRAZ, R.; PEREIRA, S.; ALVEZ, A. Land use changes scenarios and future environmental services provision in the Brazilian Amazon. In: INTERNATIONAL ECOSYSTEM SERVICES PARTNERSHIP CONFERENCE, 8., 2015, Stellenbosch. Ecosystem services for nature, people, and prosperity: book abstract. [S.l.: s.n.], 2015. p. 386.| Tipo: Resumo em Anais de Congresso |
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