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Registros recuperados : 620 | |
241. | | SILVESTRE, T.; FERREIRA, A. L.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; RODRIGUES, P. H. M.; MARCONDES, M. I. Energy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique. Frontiers in Animal Science, v. 3, 919515, 2022. Biblioteca(s): Embrapa Gado de Leite. |
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242. | | STUMPF, M. T.; PEREIRA, L. G. R.; PIMENTEL, C. M. M.; FISCHER, V.; KOLLING, G. J.; ALFONZO, E. P. M.; DALTRO, D. dos S.; DALCIN, V. C. Estresse térmico não altera a permeabilidade das junções firmes das células mamárias e a estabilidade do leite de vacas Holandês. In: CONGRESSO INTERNACIONAL DO LEITE, 13., 2015, Porto Alegre. Anais... Juiz de Fora: Embrapa Gado de Leite, 2015. 4 p. Biblioteca(s): Embrapa Gado de Leite. |
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243. | | PEREIRA, L. G. R.; MACHADO, F. S.; TOMICH, T. R.; CAMPOS, M. M.; PAIVA, C. A. V.; RIBAS, M. N.; AZEVÊDO, J. A. G.; CARVALHO, B. C. de. Eficiência bioeconômica e pecuária de precisão em sistemas de produção de leite. In: FÓRUM DE PRODUÇÃO PECUÁRIA-LEITE, 17.; SALÃO DE TRABALHOS CIENTÍFICOS, 4., 2014, Cruz Alta, RS. Anais... Cruz Alta: UNICRUZ, 2014. p. 60-82 Biblioteca(s): Embrapa Gado de Leite. |
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244. | | RIBEIRO JUNIOR, G. O.; GONÇALVES, L. C.; PEREIRA, L. G. R.; CHAVES, A. V.; WANG, Y.; BEAUCHEMIN, K. A.; McALLISTER, T. A. Effect of fibrolytic enzymes added to a Andropogon gayanus grass silage-concentrate diet on rumen fermentation in batch cultures and the artificial rumen (Rusitec). Animal, v. 9, n. 7, p. 1153-1162, 2015. Biblioteca(s): Embrapa Gado de Leite. |
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245. | | PEREIRA, F. C.; MACHADO FILHO, L. C. P.; KAZAMA, D. C. S.; GUIMARAES JUNIOR, R.; PEREIRA, L. G. R.; Enríquez-Hidalgo, D. Effect of recovery period of mixture pasture on cattle behaviour, pasture biomass production and pasture nutritional value. Animal, v. 14, n. 9, 2020. p. 1961?1968 Biblioteca(s): Embrapa Cerrados; Embrapa Gado de Leite. |
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246. | | FREIRE, L. D. R.; TOMICH, T. R.; MACHADO, F. S.; CORTINHAS, C. S.; ACEDO, T. S.; PEDREIRA, M. dos S.; PEREIRA, L. G. R.; FERREIRA, A. L. Effects of amylase and essential oils in cross-breed dairy cows diets: milk composition and production. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. Resumos... Brasília, DF: Sociedade Brasileira de Zootecnia, 2017. Biblioteca(s): Embrapa Gado de Leite. |
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247. | | SILVA, A. S.; TOMICH, T. R.; PEDREIRA, M. dos S.; CORTINHAS, C. S.; ACEDO, T. S.; MACHADO, F. S.; SANTOS, R. D. dos; PEREIRA, L. G. R. Effects of exogenous amylase on in vitro kinetics rumen digestion of corn silage. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. Resumos... Brasília, DF: Sociedade Brasileira de Zootecnia, 2017. p. 1028. Biblioteca(s): Embrapa Gado de Leite. |
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248. | | MACHADO, F. S.; OSS, D.; TOMICH, T. R.; PEREIRA, L. G. R.; CAMPOS, M. M.; FREITAS, L. N.; MARCONDES, M. I.; CHIZZOTTI, M. L. Effects of feeding level on energy expenditure and methane emission in crossbred (Holstein x Gyr) steers. In: BIENNIAL CONFERENCE OF THE AUSTRALIAN SOCIETY OF ANIMAL PRODUCTION, 30., 2014, Canberra. Proceedings... Toowong: The Australian Society of Animal Production, 2014. p. 241. Biblioteca(s): Embrapa Gado de Leite. |
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249. | | DÓREA, J. R. R.; AGOSTINHO NETO, L. R. D.; GOUVÊA, V. N.; DANÉS, M. A. C.; PEREIRA, L. G. R.; AZEVÊDO, J. A. G.; SANTOS, F. A. P. Effects of levels of energetic supplementation on forage intake and ruminal fermentation in beef cattle grazing tropical pastures. Journal of Dairy Science, v. 94, E-Suppl. 1, p. 505-506, 2011. Biblioteca(s): Embrapa Gado de Leite. |
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250. | | AZEVEDO, R. A.; MACHADO, F. S.; CAMPOS, M. M.; FURINI, P. M.; RUFINO, S. R.; PEREIRA, L. G. R.; TOMICH, T. R.; COELHO, S. G. The effects of increasing amounts of milk replacer powder added to whole milk on feed intake and performance in dairy heifers. Journal of Dairy Science, v. 99, n. 10, p. 8018-8027, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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251. | | MEALE, S. J.; OLIVARES-PALMA, S. M.; PEREIRA, L. G. R.; MACHADO, F. S.; CARNEIRO, H.; LOPES, F. C. F.; CHAVES, A. V. Effects of biodiesel by-products on in vitro fermentation, digestion kinetics and methane production. Journal of Animal Science, v. 90, Suppl. 3, p. 601, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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252. | | TERRY, S. A.; RIBEIRO, R. S.; FREITAS, D. S.; DELAROTA, G. D.; PEREIRA, L. G. R.; TOMICH, T. R.; MAURÍCIO, R. M.; CHAVES, A. V. Effects of Tithonia diversifolia on in vitro methane production and ruminal fermentation characteristics. Animal Production Science, v. 56, n. 2/3, p. 437-441, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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253. | | CUNHA, C. S.; LOPES, N. L.; VELOSO, C. M.; JACOVINE, L. A. G.; TOMICH, T. R.; PEREIRA, L. G. R.; MARCONDES, M. I. Greenhouse gases inventory and carbon balance of two dairy systems obtained from two methane-estimation methods. Science of The Total Environment, v. 571, p. 744-754, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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254. | | FERNANDES, E. N.; NEVES, A. L. A.; PEREIRA, L. G. R.; SANTOS, R. D. dos; VERNEQUE, R. da S.; RANGEL, J. H. de A. Gliricidia sepium in dairy cattle integrated systems in Brazil´s northeast. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015. 3 p. Biblioteca(s): Embrapa Gado de Leite. |
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255. | | FERNANDES, E. N.; NEVES, A. L. A.; PEREIRA, L. G. R.; SANTOS, R. D. dos; VERNEQUE, R. da S.; RANGEL, J. H. de A. Gliricidia sepium in dairy cattle integrated systems in Brazil´s northeast. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015. Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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256. | | GUIMARÃES, C. R.; COELHO, S. G.; PEDROSO, A. M.; MACHADO, F. S.; CAMPOS, M. M.; AZEVEDO, R. A.; REZENDE, L. C.; TOMICH, T. R.; PEREIRA, L. G. R. Impact of different diet crude protein levels and ruminally degradable protein: ruminally undegradable protein ratios on midlactation dairy cow performance: II. Dry matter intake, digestibility, and nitrogen balance Journal of Animal Science, v. 94, p. 758, 2016. Suppl. 1 Edição dos proceedings do Joint Annual Meeting of American Society of Animal Science and American Dairy Science Association, Salt Lake City, USA, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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257. | | SOUSA, M. B. de; PEREIRA, L. G. R.; NEVES, A. L. A.; SANTOS, R. D. dos; CARNEIRO, A. V.; ARAGÃO, A. S. L. de; BRANDÃO, L. G. N. Indicadores zootécnicos e de tamanho de propriedades leiteiras de perímetro irrigado em Petrolina/PE. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 6.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 7.; FÓRUM DE COORDENADORES DE PÓS GRADUAÇÃO EM PRODUÇÃO ANIMAL DO NORDESTE, 1.; FÓRUM DE AGROECOLOGIA RO RIO GRANDE DO NORTE, 1., 2010, Mossoró. Anais... Mossoró: Sociedade Nordestina de Producao Animal; UFERSA, 2010. 1 CD-ROM. Biblioteca(s): Embrapa Semiárido. |
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258. | | SOUSA, M. B. de; PEREIRA, L. G. R.; NEVES, A. L. A.; SANTOS, R. D. dos; CARNEIRO, A. V.; BRANDÃO, L. G. N; ARAGÃO, A. S. L. de. Indicadores zootécnicos e de tamanho de propriedades leiteiras de perímetro irrigado em Petrolina/PE. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 6.; SIMPÓSIO NORDESTINO DE ALIMENTAÇÃO DE RUMINANTES, 7.; FÓRUM DE COORDENADORES DE PÓS GRADUAÇÃO EM PRODUÇÃO ANIMAL DO NORDESTE, 1.; FÓRUM DE AGROECOLOGIA RO RIO GRANDE DO NORTE, 1., 2010, Mossoró. Anais... Mossoró: Sociedade Nordestina de Producao Animal; UFERSA, 2010. 1 CD-ROM. Biblioteca(s): Embrapa Gado de Leite. |
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259. | | VOLTOLINI, T. V.; MOREIRA, J. N.; SANTOS, R. D. dos; MOURA NETO, J. B. de; PEREIRA, L. G. R.; RODRIGUES, P. F. Inclusão parcial e total de raspa de mandioca na porção energética de rações para caprinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 45., 2008, Lavras. Biotecnologia e sustentabilidade: anais. Lavras: UFLA: SBZ, 2008. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 620 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
08/03/2017 |
Data da última atualização: |
18/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOARES, B. V.; NEVES, L. R.; FERREIRA, D. O.; OLIVEIRA, M. S. B.; CHAVES, F. C. M.; CHAGAS, E. C.; GONÇALVES, R. A.; TAVARES-DIAS, M. |
Afiliação: |
BRUNA VIANA SOARES, UNIFAP; LIGIA RIGÔR NEVES, CPAF-AP; DRIELLY OLIVEIRA FERREIRA, CPAF-AP; MARCOS SIDNEY BRITO OLIVEIRA, UFOPA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA; RAISSA ALVES GONÇALVES, INPA; MARCOS TAVARES-DIAS, CPAF-AP. |
Título: |
Antiparasitic activity, histopathology and physiology of Colossoma macropomum (tambaqui) exposed to the essential oil of Lippia sidoides (Verbenaceae). |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Veterinary Parasitology, v. 234, p. 49-56, Jan. 2017. |
DOI: |
http://dx.doi.org/10.1016/j.vetpar.2016.12.012 |
Idioma: |
Inglês |
Conteúdo: |
In vivo and in vitro antiparasitic activity of the essential oil of Lippia sidoides and blood and histological alterations were assessed in Colossoma macropomum (tambaqui). Essential oil concentrations of 10, 20, 40, 80, 160 and 320 mg/L were assayed in vitro against monogenoideans Anacanthorus spathulatus, Notozothecium janauachensis and Mymarothecium boegeri from fish gills. Lippia sidoides essential oil concentrations of 320 and 160 mg/L were 100% effective against monogenoideans in 10 min and 1 h of exposure, respectively. However, the effectiveness of 100% concentrations of 80 mg/L and 40 mg/L occurred in 3 and 6 h, respectively. In the in vivo tests, juvenile fish were submitted to 60 min of baths with 10 mg/L and 15 min of baths with 20 mg/L of the essential oil of L. sidoides. These therapeutic baths were not efficient against Ichthyophthirius multifiliis, and monogenoideans present in the gills of C. macropomum. In addition, 10 and 20 mg/L of the essential oil of L. sidoides caused an anesthetic effect on the fish and did not influence total glucose and protein plasma levels; however, it decreased the number of total erythrocytes in fish exposed to the higher concentration of this essential oil. Severe alterations and irreversible damage were observed in the fish gills just after L. sidoides essential oil baths and after 24 h of recovery. The most recurrent lesions found were hyperplasia and fusion of the lamellar epithelium, vasodilation, detachment of the gill epithelium and lamellar aneurism, epithelial breakdown with hemorrhage, congestion, edema and necrosis, proliferation of the mucous cells and chloride cells and lamellar hypertrophy. Therefore, since the essential oil of L. sidoides has in vitro antiparasitic activity and low concentrations of it have shown toxic effects, the bioactive potential of its main chemical components should be investigated, as well as more efficient forms of its administration in therapeutic baths in order to eliminate fish parasites. MenosIn vivo and in vitro antiparasitic activity of the essential oil of Lippia sidoides and blood and histological alterations were assessed in Colossoma macropomum (tambaqui). Essential oil concentrations of 10, 20, 40, 80, 160 and 320 mg/L were assayed in vitro against monogenoideans Anacanthorus spathulatus, Notozothecium janauachensis and Mymarothecium boegeri from fish gills. Lippia sidoides essential oil concentrations of 320 and 160 mg/L were 100% effective against monogenoideans in 10 min and 1 h of exposure, respectively. However, the effectiveness of 100% concentrations of 80 mg/L and 40 mg/L occurred in 3 and 6 h, respectively. In the in vivo tests, juvenile fish were submitted to 60 min of baths with 10 mg/L and 15 min of baths with 20 mg/L of the essential oil of L. sidoides. These therapeutic baths were not efficient against Ichthyophthirius multifiliis, and monogenoideans present in the gills of C. macropomum. In addition, 10 and 20 mg/L of the essential oil of L. sidoides caused an anesthetic effect on the fish and did not influence total glucose and protein plasma levels; however, it decreased the number of total erythrocytes in fish exposed to the higher concentration of this essential oil. Severe alterations and irreversible damage were observed in the fish gills just after L. sidoides essential oil baths and after 24 h of recovery. The most recurrent lesions found were hyperplasia and fusion of the lamellar epithelium, vasodilation, detachment of the gill epi... Mostrar Tudo |
Palavras-Chave: |
Medicinal plant; Parasite; Planta medicina. |
Thesagro: |
Parasito; Peixe de água doce; Sangue. |
Thesaurus NAL: |
Blood; Freshwater fish. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157393/1/CPAF-AP-2017-Antiparasitic-activity-histopathology.pdf
|
Marc: |
LEADER 02984naa a2200313 a 4500 001 2066533 005 2022-10-18 008 2017 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1016/j.vetpar.2016.12.012$2DOI 100 1 $aSOARES, B. V. 245 $aAntiparasitic activity, histopathology and physiology of Colossoma macropomum (tambaqui) exposed to the essential oil of Lippia sidoides (Verbenaceae).$h[electronic resource] 260 $c2017 520 $aIn vivo and in vitro antiparasitic activity of the essential oil of Lippia sidoides and blood and histological alterations were assessed in Colossoma macropomum (tambaqui). Essential oil concentrations of 10, 20, 40, 80, 160 and 320 mg/L were assayed in vitro against monogenoideans Anacanthorus spathulatus, Notozothecium janauachensis and Mymarothecium boegeri from fish gills. Lippia sidoides essential oil concentrations of 320 and 160 mg/L were 100% effective against monogenoideans in 10 min and 1 h of exposure, respectively. However, the effectiveness of 100% concentrations of 80 mg/L and 40 mg/L occurred in 3 and 6 h, respectively. In the in vivo tests, juvenile fish were submitted to 60 min of baths with 10 mg/L and 15 min of baths with 20 mg/L of the essential oil of L. sidoides. These therapeutic baths were not efficient against Ichthyophthirius multifiliis, and monogenoideans present in the gills of C. macropomum. In addition, 10 and 20 mg/L of the essential oil of L. sidoides caused an anesthetic effect on the fish and did not influence total glucose and protein plasma levels; however, it decreased the number of total erythrocytes in fish exposed to the higher concentration of this essential oil. Severe alterations and irreversible damage were observed in the fish gills just after L. sidoides essential oil baths and after 24 h of recovery. The most recurrent lesions found were hyperplasia and fusion of the lamellar epithelium, vasodilation, detachment of the gill epithelium and lamellar aneurism, epithelial breakdown with hemorrhage, congestion, edema and necrosis, proliferation of the mucous cells and chloride cells and lamellar hypertrophy. Therefore, since the essential oil of L. sidoides has in vitro antiparasitic activity and low concentrations of it have shown toxic effects, the bioactive potential of its main chemical components should be investigated, as well as more efficient forms of its administration in therapeutic baths in order to eliminate fish parasites. 650 $aBlood 650 $aFreshwater fish 650 $aParasito 650 $aPeixe de água doce 650 $aSangue 653 $aMedicinal plant 653 $aParasite 653 $aPlanta medicina 700 1 $aNEVES, L. R. 700 1 $aFERREIRA, D. O. 700 1 $aOLIVEIRA, M. S. B. 700 1 $aCHAVES, F. C. M. 700 1 $aCHAGAS, E. C. 700 1 $aGONÇALVES, R. A. 700 1 $aTAVARES-DIAS, M. 773 $tVeterinary Parasitology$gv. 234, p. 49-56, Jan. 2017.
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