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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Rondônia; Embrapa Roraima. |
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Data corrente: |
28/01/2020 |
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Data da última atualização: |
04/01/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BALDONI, A. B.; WADT, L. H. de O.; PEDROZO, C. A. |
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Afiliação: |
AISY BOTEGA BALDONI TARDIN, CPAMT; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; CASSIA ANGELA PEDROZO, CPAF-RR. |
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Título: |
Brazil Nut (Bertholletia excelsa Bonpl.) Breeding. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: AL-KHAYRI, J. M.; JAIN, S. M.; JOHNSON, D. V. Advances in Plant Breeding Strategies: nut and beverage crops. Cham: Springer, 2019. v. 4. chap. 3. p. 57-76. |
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ISBN: |
978-3-030-23111-8 |
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DOI: |
https://doi.org/10.1007/978-3-030-23112-5_3 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil nut (Bertholletia excelsa Bonpl.), member of the Lecythidaceae family, is a native monotypic tree species which occurs in the Amazon Region and is important for its economic, social and environmental values. The tree bears fruit containing seeds known as Brazil nuts, Pará nuts or Amazon nuts. Most production comes from the natural forest with the yield of fruits and seeds highly variable from year to year. Brazil nut cultivation has yet to reach significant levels, due to propagation problems and to the lengthy period of time before the tree reaches maximum production levels; in addition, until now low productivity has been experienced in cultivated trees. Studies to increase overall production, precocious production and improvement of nut qualities are prime objectives of Brazil nut cultivation. For a perennial species, predominantly cross-pollinating and dependent upon specific pollinators, information about genetic diversity is the first step on which to base future programs of improvement. Genetic studies of molecular markers are contributing to basic knowledge of the tree and to its conservation, which are important to guarantee the economic value and perpetuation of the species. |
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Thesagro: |
Bertholletia Excelsa. |
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Thesaurus Nal: |
Amazonia; Breeding; Genetic markers; Molecular genetics. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01987naa a2200229 a 4500
001 2119493
005 2023-01-04
008 2019 bl uuuu u00u1 u #d
020 $a978-3-030-23111-8
024 7 $ahttps://doi.org/10.1007/978-3-030-23112-5_3$2DOI
100 1 $aBALDONI, A. B.
245 $aBrazil Nut (Bertholletia excelsa Bonpl.) Breeding.$h[electronic resource]
260 $c2019
520 $aBrazil nut (Bertholletia excelsa Bonpl.), member of the Lecythidaceae family, is a native monotypic tree species which occurs in the Amazon Region and is important for its economic, social and environmental values. The tree bears fruit containing seeds known as Brazil nuts, Pará nuts or Amazon nuts. Most production comes from the natural forest with the yield of fruits and seeds highly variable from year to year. Brazil nut cultivation has yet to reach significant levels, due to propagation problems and to the lengthy period of time before the tree reaches maximum production levels; in addition, until now low productivity has been experienced in cultivated trees. Studies to increase overall production, precocious production and improvement of nut qualities are prime objectives of Brazil nut cultivation. For a perennial species, predominantly cross-pollinating and dependent upon specific pollinators, information about genetic diversity is the first step on which to base future programs of improvement. Genetic studies of molecular markers are contributing to basic knowledge of the tree and to its conservation, which are important to guarantee the economic value and perpetuation of the species.
650 $aAmazonia
650 $aBreeding
650 $aGenetic markers
650 $aMolecular genetics
650 $aBertholletia Excelsa
700 1 $aWADT, L. H. de O.
700 1 $aPEDROZO, C. A.
773 $tIn: AL-KHAYRI, J. M.; JAIN, S. M.; JOHNSON, D. V. Advances in Plant Breeding Strategies: nut and beverage crops. Cham: Springer, 2019.$gv. 4. chap. 3. p. 57-76.
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| 12. |  | FERREIRA, I. I. A.; PEDROZO, C. A.; MAYER, M. M.; ALCOFORADO, A. T. W. Avaliação de enxertos de castanheira-do-brasil. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR , 12., 2017, Boa Vista. Boletim de Resumos... Boa Vista, RR: UERR/NUPECEM/LABTEMA, 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
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| 17. | | MAYER, M. M.; ALCOFORADO, A. T. W.; PEDROZO, C. A.; FERREIRA, I. I. A. Aspectos de frutos e sementes de cedro doce em uma população nativa de Normandia - RR. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA NO ESTADO DE RORAIMA, SNCT-RR , 12., 2017, Boa Vista. Boletim de Resumos... Boa Vista, RR: UERR/NUPECEM/LABTEMA, 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 119 | |
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