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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
21/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de. |
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Afiliação: |
ANDRE DE FARIA PEDROSO, CPPSE; ALEXANDRE MENDONCA PEDROSO, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; GILBERTO BATISTA DE SOUZA, CPPSE. |
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Título: |
Evaluation of sugarcane laboratory ensiling and analysis techniques. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia , v. 43, n. 4, p. 169-174, apr. 2014. |
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ISSN: |
1806-9290 |
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DOI: |
https://doi.org/10.1590/S1516-35982014000400002 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products. MenosThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation ... Mostrar Tudo |
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Palavras-Chave: |
Ethanolc; Laboratory silo; Silage extract; Sugarcane silage. |
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Thesaurus Nal: |
acetic acid; lactic acid. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115581/1/PROCI-2014.00220.pdf
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Marc: |
LEADER 02430naa a2200253 a 4500
001 2005632
005 2023-03-21
008 2014 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $ahttps://doi.org/10.1590/S1516-35982014000400002$2DOI
100 1 $aPEDROSO, A. de F.
245 $aEvaluation of sugarcane laboratory ensiling and analysis techniques.$h[electronic resource]
260 $c2014
520 $aThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products.
650 $aacetic acid
650 $alactic acid
653 $aEthanolc
653 $aLaboratory silo
653 $aSilage extract
653 $aSugarcane silage
700 1 $aPEDROSO, A. M.
700 1 $aBARIONI JUNIOR, W.
700 1 $aSOUZA, G. B. de
773 $tRevista Brasileira de Zootecnia$gv. 43, n. 4, p. 169-174, apr. 2014.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/09/2004 |
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Data da última atualização: |
04/06/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CARVALHO, H. W. L. de; SANTOS, M. X. dos; SOUZA, E. M. de. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Avaliação de progênies de meios-irmãos da população de milho CPATC-4 no nordeste brasileiro. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer, 2004. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Ganho genético. |
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Thesagro: |
Melhoramento Vegetal; Variação Genética; Zea mays. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/33081/1/Avaliacao-progenies.pdf
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Marc: |
LEADER 00853nam a2200181 a 4500
001 1488180
005 2018-06-04
008 2004 bl uuuu u00u1 u #d
100 1 $aCARVALHO, H. W. L. de
245 $aAvaliação de progênies de meios-irmãos da população de milho CPATC-4 no nordeste brasileiro.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer$c2004
300 $c1 CD-ROM.
650 $aMelhoramento Vegetal
650 $aVariação Genética
650 $aZea mays
653 $aGanho genético
700 1 $aSANTOS, M. X. dos
700 1 $aSOUZA, E. M. de
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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