|
|
Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
03/02/2017 |
Data da última atualização: |
08/04/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GUIMARÃES, C. R.; COELHO, S. G.; PEDROSO, A. M.; MACHADO, F. S.; CAMPOS, M. M.; AZEVEDO, R. A.; REZENDE, L. C.; TOMICH, T. R.; PEREIRA, L. G. R. |
Afiliação: |
C.R. GUIMARÃES; S. G. COELHO; A. M. PEDROSO; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; R. A. AZEVEDO; L.C. REZENDE; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL. |
Título: |
Impact of different diet crude protein levels and ruminally degradable protein: ruminally undegradable protein ratios on midlactation dairy cow performance: II. Dry matter intake, digestibility, and nitrogen balance |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Journal of Animal Science, v. 94, p. 758, 2016. Suppl. |
Páginas: |
1 |
Idioma: |
Inglês |
Notas: |
Edição dos proceedings do Joint Annual Meeting of American Society of Animal Science and American Dairy Science Association, Salt Lake City, USA, 2016. |
Palavras-Chave: |
Ruminally degradable protein; Ruminally undegradable protein. |
Thesaurus Nal: |
nitrogen balance. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1062636/1/Impact-of-different-diet-crude-protein-levels.pdf
|
Marc: |
LEADER 01049nam a2200253 a 4500 001 2062636 005 2024-04-08 008 2016 bl uuuu u00u1 u #d 100 1 $aGUIMARÃES, C. R. 245 $aImpact of different diet crude protein levels and ruminally degradable protein$bruminally undegradable protein ratios on midlactation dairy cow performance: II. Dry matter intake, digestibility, and nitrogen balance$h[electronic resource] 260 $aJournal of Animal Science, v. 94, p. 758, 2016. Suppl.$c2016 300 $a1 500 $aEdição dos proceedings do Joint Annual Meeting of American Society of Animal Science and American Dairy Science Association, Salt Lake City, USA, 2016. 650 $anitrogen balance 653 $aRuminally degradable protein 653 $aRuminally undegradable protein 700 1 $aCOELHO, S. G. 700 1 $aPEDROSO, A. M. 700 1 $aMACHADO, F. S. 700 1 $aCAMPOS, M. M. 700 1 $aAZEVEDO, R. A. 700 1 $aREZENDE, L. C. 700 1 $aTOMICH, T. R. 700 1 $aPEREIRA, L. G. R.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
07/03/2016 |
Data da última atualização: |
07/03/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
ALMEIDA, T. T. de; ROSA, S. D. V. F. da; OLIVEIRA, J. A.; OLIVEIRA, A. dos S.; SILVA, A. A. da; PEREIRA, D. de S. |
Afiliação: |
TANISMARE TATIANA DE ALMEIDA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; JOÃO ALMIR OLIVEIRA, UFLA; ANDREA DO SSANTOS OLIVEIRA, UFLA; ADRIANO ALVES DA SILVA, UFLA; DIEGO DE SOUSA PEREIRA, UFLA. |
Título: |
Influence of tannin on sorghum seed germination. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
African Journal of Food Science and Technology, v. 5, n. 6, p. 136-142, jun. 2014. |
Idioma: |
Inglês |
Conteúdo: |
The presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a break of dormancy occurs at low temperatures. So, with the interest of verifying the relationship between tannin and seed dormancy, it was intended in this study to evaluate the biochemical, physiological and physical alterations occurred during the development of sorghum seeds with different concentrations of tannin. Seeds of cultivars BR 305 and BR 310, collected at seven development stages (100, 103, 107, 113, 119, 121, 127 days after sowing) according to water content were used. The seeds collected at each stage were divided into two lots, one subjected to drying at 35º C, up to the moisture of 12% and the other lot with out drying. Seed quality was evaluated by the tests of germination, electric conductivity and enzyme activity. Further, the concentration of tannins in the seeds at each development stage was also determined. Beneficial effect of drying on germination in seeds with higher water content is found. In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying. For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages. The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing. The polyphenoloxidase activity was greter in seeds submitted to the drying of lots with low tannin concentration at both 100 and 103 dasy after sowin. g. MenosThe presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a break of dormancy occurs at low temperatures. So, with the interest of verifying the relationship between tannin and seed dormancy, it was intended in this study to evaluate the biochemical, physiological and physical alterations occurred during the development of sorghum seeds with different concentrations of tannin. Seeds of cultivars BR 305 and BR 310, collected at seven development stages (100, 103, 107, 113, 119, 121, 127 days after sowing) according to water content were used. The seeds collected at each stage were divided into two lots, one subjected to drying at 35º C, up to the moisture of 12% and the other lot with out drying. Seed quality was evaluated by the tests of germination, electric conductivity and enzyme activity. Further, the concentration of tannins in the seeds at each development stage was also determined. Beneficial effect of drying on germination in seeds with higher water content is found. In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying. For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages. The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing. The polyphenol... Mostrar Tudo |
Thesagro: |
Colheita; Germinação; Maturação; Semente; Sorghum Bicolor; Sorgo. |
Thesaurus NAL: |
Drying; Germination; Harvesting; Seed maturation. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140707/1/Influence-of-tannin-on-sorghum.pdf
|
Marc: |
LEADER 02461naa a2200301 a 4500 001 2039787 005 2016-03-07 008 2014 bl uuuu u00u1 u #d 100 1 $aALMEIDA, T. T. de 245 $aInfluence of tannin on sorghum seed germination.$h[electronic resource] 260 $c2014 520 $aThe presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a break of dormancy occurs at low temperatures. So, with the interest of verifying the relationship between tannin and seed dormancy, it was intended in this study to evaluate the biochemical, physiological and physical alterations occurred during the development of sorghum seeds with different concentrations of tannin. Seeds of cultivars BR 305 and BR 310, collected at seven development stages (100, 103, 107, 113, 119, 121, 127 days after sowing) according to water content were used. The seeds collected at each stage were divided into two lots, one subjected to drying at 35º C, up to the moisture of 12% and the other lot with out drying. Seed quality was evaluated by the tests of germination, electric conductivity and enzyme activity. Further, the concentration of tannins in the seeds at each development stage was also determined. Beneficial effect of drying on germination in seeds with higher water content is found. In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying. For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages. The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing. The polyphenoloxidase activity was greter in seeds submitted to the drying of lots with low tannin concentration at both 100 and 103 dasy after sowin. g. 650 $aDrying 650 $aGermination 650 $aHarvesting 650 $aSeed maturation 650 $aColheita 650 $aGerminação 650 $aMaturação 650 $aSemente 650 $aSorghum Bicolor 650 $aSorgo 700 1 $aROSA, S. D. V. F. da 700 1 $aOLIVEIRA, J. A. 700 1 $aOLIVEIRA, A. dos S. 700 1 $aSILVA, A. A. da 700 1 $aPEREIRA, D. de S. 773 $tAfrican Journal of Food Science and Technology$gv. 5, n. 6, p. 136-142, jun. 2014.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Café (CNPCa) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|