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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
31/08/2017 |
Data da última atualização: |
05/10/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VIT, P.; PEDRO, S. R. M.; VERGARA, C.; DELIZA, R. |
Afiliação: |
Patricia Vit, Universidad de Los Andes, Mérida, Venezuela; Silvia R. M. Pedro, USP; Carlos Vergara, Universidad de las Américas Puebla, Puebla, Mexico; ROSIRES DELIZA, CTAA. |
Título: |
Ecuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Revista Brasileira de Farmacognosia, n. 27, p. 384-387, 2017. |
Idioma: |
Inglês |
Conteúdo: |
tPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey. MenostPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The as... Mostrar Tudo |
Palavras-Chave: |
Free-Choice; Kichwa; Meliponini. |
Thesagro: |
Apis Mellifera. |
Thesaurus Nal: |
Ecuador; honey. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02654naa a2200229 a 4500 001 2074759 005 2017-10-05 008 2017 bl uuuu u00u1 u #d 100 1 $aVIT, P. 245 $aEcuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling.$h[electronic resource] 260 $c2017 520 $atPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey. 650 $aEcuador 650 $ahoney 650 $aApis Mellifera 653 $aFree-Choice 653 $aKichwa 653 $aMeliponini 700 1 $aPEDRO, S. R. M. 700 1 $aVERGARA, C. 700 1 $aDELIZA, R. 773 $tRevista Brasileira de Farmacognosia$gn. 27, p. 384-387, 2017.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
02/08/1995 |
Data da última atualização: |
01/12/2015 |
Tipo da produção científica: |
Documentos |
Autoria: |
BONATO, E. R.; COSTAMILAN, L. M. |
Afiliação: |
1-2 EMBRAPA-CNPT. |
Título: |
Reação a campo de genótipos de soja, dos ensaios finais e intermediários, a podridão parda da haste. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
In: SOJA: resultados de pesquisa 1994-1995. Passo Fundo: EMBRAPA-CNPT, 1995. |
Páginas: |
p. 90-94. |
Série: |
(EMBRAPA-CNPT. Documentos, 22). |
ISSN: |
0101-6644 |
Idioma: |
Português |
Notas: |
Trabalho apresentado na XXIII Reunião de Pesquisa de Soja da Região Sul, Porto Alegre, 1995. |
Palavras-Chave: |
Brasil; Disease; Fungus; Haste; Reacao; Reaction; Rio Grande do Sul; Rot; Soybean; Stem. |
Thesagro: |
Doença; Fungo; Genótipo; Glycine Max; Phialophora Gregata; Podridão Parda; Soja. |
Thesaurus NAL: |
Brazil; genotype. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134376/1/ID10375-1994-1995sojaresultados-p90-94.pdf
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Marc: |
LEADER 01109naa a2200397 a 4500 001 1822147 005 2015-12-01 008 1995 bl uuuu u00u1 u #d 022 $a0101-6644 100 1 $aBONATO, E. R. 245 $aReação a campo de genótipos de soja, dos ensaios finais e intermediários, a podridão parda da haste. 260 $c1995 300 $ap. 90-94. 490 $a(EMBRAPA-CNPT. Documentos, 22). 500 $aTrabalho apresentado na XXIII Reunião de Pesquisa de Soja da Região Sul, Porto Alegre, 1995. 650 $aBrazil 650 $agenotype 650 $aDoença 650 $aFungo 650 $aGenótipo 650 $aGlycine Max 650 $aPhialophora Gregata 650 $aPodridão Parda 650 $aSoja 653 $aBrasil 653 $aDisease 653 $aFungus 653 $aHaste 653 $aReacao 653 $aReaction 653 $aRio Grande do Sul 653 $aRot 653 $aSoybean 653 $aStem 700 1 $aCOSTAMILAN, L. M. 773 $tIn: SOJA: resultados de pesquisa 1994-1995. Passo Fundo: EMBRAPA-CNPT, 1995.
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