Data/hora: 09/06/2024 06:33:43

Biblioteca(s): 	Embrapa Agricultura Digital.	
Data corrente: 	08/09/1997	
Data da última atualização: 	13/01/2012	
Autoria: 	BERGSMA, K. A.; SARGENT, S. A.; BRECHT, J. K.; PEART, R. M.	
Título: 	Developing an expert system to diagnose chilling injury symptoms on fresh fruits and vegetables.	
Ano de publicação: 	1992	
Fonte/Imprenta: 	In: INTERNATIONAL CONFERENCE, 4., 1992, Orlando. Computers in agricultural extension programs: proceedings. St. Joseph, MI: ASAE, 1992.	
Páginas: 	p. 262-267.	
Idioma: 	Inglês	
Conteúdo: 	Market life of certain commodities may be shortened by chilling injury (exposure to low, nonfreezing temperatures). Diagnosis of chilling injury is difficult because the symptoms are not the same for all commodities and the symptoms can be influenced by environmental factors. The services of an expert are usually required to positively diagnose chilling injury. However, experts are not always readily available, particularly during routine commercial handling. This paper describes an expert system being developed to diagnose chilling injury. It includes the description of a hypothetical situation to illustrate the program. The value of this expert system is discussed.	
Palavras-Chave: 	Diagnóstico de lesão; Lesão por refrigeração; Sistema especialista.	
Thesaurus Nal: 	Chilling injury; Expert systems.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agricultura Digital (CNPTIA)	
Exemplares: 	CNPTIA - (5384-1) - ADD - PL - PP - 630.285 - INT - 1997.00027 - DIS