Consulta: (autoria:"PAULL, R.")
Registros recuperados: 18
Data/hora: 01/06/2024 23:21:40

PAULL, R. E. Soursop fruit ripening-starch breakdown. Acta Horticulturae, n.269, p.277-281, 1990. Trabalho apresentado no Symposium on Tropical Fruit in International Trade, Honolulu, Hawaii, 1989.
Biblioteca(s): Embrapa Cerrados.

ZHANG, L.; PAULL, R. E. Variation in the ripening characteristics of papaya. Acta Horticulturae, v.269, p.119-124, 1990.
Biblioteca(s): Embrapa Amazônia Ocidental.

PAULL, R. E.; ROHRBACH, K. G. Juice Characteristicas and Internal Atmosphere of Waxed `Smooth Cayenne' Pineapple Fruit J. Amer. Soc. Hort. Sci. v.107, n.3, p.448-452, 1982
Biblioteca(s): Embrapa Mandioca e Fruticultura.

PAULL, R. E.; ROHRBACH, K. G. Juice characteristics and internal atmosphere of waxed 'Smooth Cayenne' pineapple fruit. Journal American Society for Horticultural Science, v.107, n.3, p.448-452, 1982.
Biblioteca(s): Embrapa Pantanal.

QUINTANA, M. E. G.; PAULL, R. E. Mechanical injury dutring posthavest handling of `Solo' papaya fruit. Journal of the American Society for Horticultural Science, v.118, n.5, p.618-622, 1993.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

REYES, M. U.; PAULL, R. E. Effect of storage temperature and ethylene treatment on Guava (Psidiumguajava L.) fruit ripening. Postharvest Biology and Technology, v.6, n.3,4, p.357-365, 1995.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

PAULL, R. E.; CHEN, N. J. Effect of storage temperature and wrapping on quality characteristics of litchi fruit. Scientia Horticulturae, v.33, p.223-236, 1987
Biblioteca(s): Embrapa Mandioca e Fruticultura.

PAULL, R. E.; JONES, R. L. Studies on the secretion of maize root-cap slime. III. Histochemical and autoradiographic localization of incorporated fucose. Planta, v. 127, p. 91-110, 1975.
Biblioteca(s): Embrapa Agrobiologia.

PAULL, R. E.; JONES, R. L. Studies on the secretion of maize root cap slime. II. Localization of slime production. Plant Physiol., v. 56, p. 307-312, 1975.
Biblioteca(s): Embrapa Agrobiologia.

PAULL, R. E.; JONES, R. L. Studies on the secretion of maize root cap slime. IV. Evidence for the involvement of dictyosomes. Plant Physiol., v.57, p.249-256, 1976.
Biblioteca(s): Embrapa Agrobiologia.

PAULL, R. E.; JONES, R. L. Studies on secretion of maize root cap slime. V. The cell wall as a barrier to secretion. Zeit. Pflanz., v.79, n.2, p.154-164, 1976.
Biblioteca(s): Embrapa Agrobiologia.

AN, J.-F.; PAULL, R. E. Storage Temperature and Ethylene Influence on Ripening of Papaya Fruit. Journal of the American Society Horticultural Science, v.115, n.6, p.949-953, 1990.
Biblioteca(s): Embrapa Amazônia Ocidental; Embrapa Mandioca e Fruticultura.

QIU, Y.; NISHINA, M. S.; PAULL, R. E. Papaya Fruit Growth, Calcium Uptake, and Fruit Ripening. J. Amer, Soc. Hort. Sci. v.120, p.246-253, 1995
Biblioteca(s): Embrapa Mandioca e Fruticultura.

BARTHOLOMEW, D. P.; PAULL, R. E.; ROHRBACH, K. G. The pineapple: botany, production and uses. Wallingford:CABI Publishing:2003. x + 301 .
URL: https://www.cabi.org/CABeBooks/default.aspx?site=107&page=45&LoadModule=PDFHier&BookID=145
Biblioteca(s): Ebooks.

BARTHOLOMEW, D. P.; PAULL, R. E.; ROHRBACH, K. G. (ed.). The pineapple: botany, production and uses. Oxon: CABI Publishing, 2003. 301 p. il.
Biblioteca(s): Embrapa Cerrados.

PAULL, R. E.; JOHNSON, C. M.; JONES, R. L. Studies on the secretion of maize root cap slime. I. Some properties of the secreted polymer. Plant Physiol., v. 56, p. 300-306, 1975.
Biblioteca(s): Embrapa Agrobiologia.

OLIVEIRA, J. G.; FONSECA, M. J. de O.; MORALES, L. M. M.; PAULL, R. E. Colheita e Pós-colheita. In: SALOMÃO, L. C. C.; SIQUEIRA, D. L. de; BORÉM, A. (Ed.). Mamão: do Plantio à Colheita. Viçosa, MG: Editora UFV, 2020, cap. 11, p. 236-263.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

ROHRBACH, K. G.; CHRISTOPHER, D.; HU, J; PAULL, R.; SIPES, B.; NAGAI, C.; MOORE, P.; MCPHERSON, M.; ATKINSON, H.; LEVESLEY, A.; ODA, C.; FLEISCH, H; MCLEAN, M. Management of a multiple goal pineapple genetic engineering program Acta Hort., v.529, 2000.
Biblioteca(s): Embrapa Mandioca e Fruticultura.