Data/hora: 08/06/2024 18:29:22

Biblioteca(s): 	Ebooks.	
Data corrente: 	28/02/2011	
Data da última atualização: 	16/06/2011	
Autoria: 	BARTHOLOMEW, D. P.; PAULL, R. E.; ROHRBACH, K. G.	
Afiliação: 	D. P. Bartholomew; R. E. Paull; K. G. Rohrbach.	
Título: 	The pineapple: botany, production and uses.	
Ano de publicação: 	2003	
Fonte/Imprenta: 	Wallingford:CABI Publishing:2003.	
Páginas: 	x + 301 .	
ISBN: 	0-85199-503-9	
Idioma: 	Outros	
Conteúdo: 	This book, intended for researchers, professional horticulturists and tropical fruit growers, covers the history, distribution and world production; botany; breeding, genetic engineering, selection and cultivars; crop environment viz., temperature, water and light; propagation, cultural systems; flowering and fruit development; pests, diseases and weeds; postharvest physiology, handling and storage and processing of pineapple.	
Palavras-Chave: 	Crop Produce; Genetic Engineering, Gene Transfer and Transgenics; Meteorology and Climate; Plant Breeding and Genetics; Plant Physiology and Biochemistry; Plant Production; Viral, Bacterial and Fungal Diseases of Plants; Weeds and Noxious Plants.	
Thesaurus Nal: 	biological resources; food processing; horticultural crops; plant pests.	
Categoria do assunto: 	--	
URL: 	http://www.cabi.org/CABeBooks/default.aspx?site=107&page=45&LoadModule=PDFHier&BookID=145	
Registro original: 	Ebooks (Ebooks)