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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
24/04/1996 |
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Data da última atualização: |
29/11/2023 |
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Autoria: |
PARK, Y. W. |
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Título: |
Effect of breed, sex and tissues on concentrations of macrominerals in goat meat. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Journal of Food Science, v. 55, n. 2, p. 308-311, Mar. 1990. |
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DOI: |
https://doi.org/10.1111/j.1365-2621.1990.tb06750.x |
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Idioma: |
Inglês |
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Conteúdo: |
Macromineral concentrations in liver, Longissimus dorsi (LD) and Biceps femoris (BF) muscles of doelings and bucks from 2 breeds of goat were determined to study effects of breed, sex, tissue and their interactions on the levels of P, S, K, Ca, Mg and Na in caprine meat. Effects of bread and sex were minimal, but breed x sex interaction had significant influence on levels of K and Mg. Tissue effect was most prominant except for S content. Liver had significantly greater P, Ca and Na contents than skaletal muscles, whereas the former had slightly lower S and significantly lower K and Mg than the latter. Correlations among the levels of the minerals for the liver were different from those for the skeletal muscles. |
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Thesagro: |
Análise Química; Caprino; Carne. |
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Thesaurus Nal: |
Goat meat; Goats. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01284naa a2200193 a 4500
001 1522511
005 2023-11-29
008 1990 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/j.1365-2621.1990.tb06750.x$2DOI
100 1 $aPARK, Y. W.
245 $aEffect of breed, sex and tissues on concentrations of macrominerals in goat meat.
260 $c1990
520 $aMacromineral concentrations in liver, Longissimus dorsi (LD) and Biceps femoris (BF) muscles of doelings and bucks from 2 breeds of goat were determined to study effects of breed, sex, tissue and their interactions on the levels of P, S, K, Ca, Mg and Na in caprine meat. Effects of bread and sex were minimal, but breed x sex interaction had significant influence on levels of K and Mg. Tissue effect was most prominant except for S content. Liver had significantly greater P, Ca and Na contents than skaletal muscles, whereas the former had slightly lower S and significantly lower K and Mg than the latter. Correlations among the levels of the minerals for the liver were different from those for the skeletal muscles.
650 $aGoat meat
650 $aGoats
650 $aAnálise Química
650 $aCaprino
650 $aCarne
773 $tJournal of Food Science$gv. 55, n. 2, p. 308-311, Mar. 1990.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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