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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
11/02/2016 |
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Data da última atualização: |
11/02/2016 |
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Autoria: |
PARK, Y. W. |
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Título: |
Evaluation of cholesterol and basic nutrient composition of commercial fluid, condensed and powdered goat milk products manufactured in the United States. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 1, p. 392-395. |
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ISBN: |
7800033597 |
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Idioma: |
Francês |
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Palavras-Chave: |
USA. |
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Thesagro: |
Caprino; Colesterol; Composição de alimento; Leite de cabra; Leite em pó; Nutriente. |
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Thesaurus Nal: |
Cholesterol; Dried milk; Food composition; Goat milk; Goats; Nutrients. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00890naa a2200277 a 4500
001 2036638
005 2016-02-11
008 1996 bl uuuu u00u1 u #d
020 $a7800033597
100 1 $aPARK, Y. W.
245 $aEvaluation of cholesterol and basic nutrient composition of commercial fluid, condensed and powdered goat milk products manufactured in the United States.
260 $c1996
650 $aCholesterol
650 $aDried milk
650 $aFood composition
650 $aGoat milk
650 $aGoats
650 $aNutrients
650 $aCaprino
650 $aColesterol
650 $aComposição de alimento
650 $aLeite de cabra
650 $aLeite em pó
650 $aNutriente
653 $aUSA
773 $tIn: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996.$gv. 1, p. 392-395.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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