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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
29/01/2015 |
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Data da última atualização: |
16/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PARAIBA, L. C.; PAZIANOTTO, R. A. A.; LUIZ, A. J. B.; MAIA, A. de H. N.; JONSSON, C. M. |
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Afiliação: |
LOURIVAL COSTA PARAIBA, CNPMA; RICARDO ANTONIO ALMEIDA PAZIANOTTO, CNPMA; ALFREDO JOSE BARRETO LUIZ, CNPMA; ALINE DE HOLANDA NUNES MAIA, CNPMA; CLAUDIO MARTIN JONSSON, CNPMA. |
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Título: |
A mathematical model to estimate the volume of grey water of pesticide mixtures. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014. São Carlos. Anais... São Carlos, SP: Embrapa Instrumentação, 2014. |
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Páginas: |
p. 493-496. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: We propose a model to estimate the grey water footprint of crops by calculating the volume of water necessary to dilute pesticide mixtures reaching freshwaters. The model requires short-term toxicity data from aquatic organisms based on EC50 values, soil pesticide half-life and soil sorption coefficient values, and does not require maximum concentration limit acceptable in water. The lixiviation rate and runoff rate of each pesticide was estimated by attenuation factor and by Soilfug model, respectively. The usefulness of the proposed model was illustrated by estimating the volume of grey water required to dilute the 17 most widely used herbicides in sugarcane crops of Brazil. The grey water footprint corresponding to the recommended agronomic dose for each herbicide varied between 4.20×106 m3 yr-1 and 1.20×1012 m3 yr-1 and the grey water footprint of the mixture of herbicides was 2.36×1012 m3 yr-1 in a cultivated area of 8.4×106 ha. These results establish the ranking position of each herbicide in the composition of the grey water footprint of mixture of herbicides. The rank of each herbicide could be used to create a label to be placed on the package of the pesticide, thus informing farmers about the volume of grey water per hectare due to the use of this herbicide. |
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Palavras-Chave: |
Cana-de-açúcar; Herbicide. |
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Thesagro: |
Agrotóxico; Herbicida; Modelo matemático; Qualidade da água. |
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Thesaurus Nal: |
Environmental impact; Herbicides; Mathematical models; sugarcane; toxicity; water footprint; Water quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116924/1/2014AA43.pdf
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Marc: |
LEADER 02299nam a2200325 a 4500
001 2007175
005 2015-10-16
008 2014 bl uuuu u00u1 u #d
100 1 $aPARAIBA, L. C.
245 $aA mathematical model to estimate the volume of grey water of pesticide mixtures.$h[electronic resource]
260 $aIn: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014. São Carlos. Anais... São Carlos, SP: Embrapa Instrumentação$c2014
300 $ap. 493-496.
520 $aAbstract: We propose a model to estimate the grey water footprint of crops by calculating the volume of water necessary to dilute pesticide mixtures reaching freshwaters. The model requires short-term toxicity data from aquatic organisms based on EC50 values, soil pesticide half-life and soil sorption coefficient values, and does not require maximum concentration limit acceptable in water. The lixiviation rate and runoff rate of each pesticide was estimated by attenuation factor and by Soilfug model, respectively. The usefulness of the proposed model was illustrated by estimating the volume of grey water required to dilute the 17 most widely used herbicides in sugarcane crops of Brazil. The grey water footprint corresponding to the recommended agronomic dose for each herbicide varied between 4.20×106 m3 yr-1 and 1.20×1012 m3 yr-1 and the grey water footprint of the mixture of herbicides was 2.36×1012 m3 yr-1 in a cultivated area of 8.4×106 ha. These results establish the ranking position of each herbicide in the composition of the grey water footprint of mixture of herbicides. The rank of each herbicide could be used to create a label to be placed on the package of the pesticide, thus informing farmers about the volume of grey water per hectare due to the use of this herbicide.
650 $aEnvironmental impact
650 $aHerbicides
650 $aMathematical models
650 $asugarcane
650 $atoxicity
650 $awater footprint
650 $aWater quality
650 $aAgrotóxico
650 $aHerbicida
650 $aModelo matemático
650 $aQualidade da água
653 $aCana-de-açúcar
653 $aHerbicide
700 1 $aPAZIANOTTO, R. A. A.
700 1 $aLUIZ, A. J. B.
700 1 $aMAIA, A. de H. N.
700 1 $aJONSSON, C. M.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
04/05/2022 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C. |
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Afiliação: |
KELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim. |
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Título: |
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology International, Mar. 3 2022. |
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DOI: |
https://doi.org/10.1177/10820132221084863 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention. |
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Palavras-Chave: |
Aceitação do consumidor; Active packaging; Aspecto visual; Embalagem ativa; Qualidade microbiológica; Visual aspect. |
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Thesagro: |
Broto de Soja; Embalagem. |
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Thesaurus NAL: |
Consumer acceptance; Microbiological quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142639/1/Art-Evalution-Mercedes.pdf
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Marc: |
LEADER 02317naa a2200313 a 4500
001 2142639
005 2022-05-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1177/10820132221084863$2DOI
100 1 $aCANTELLI, K. C.
245 $aEvaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.$h[electronic resource]
260 $c2022
520 $aAbstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
650 $aConsumer acceptance
650 $aMicrobiological quality
650 $aBroto de Soja
650 $aEmbalagem
653 $aAceitação do consumidor
653 $aActive packaging
653 $aAspecto visual
653 $aEmbalagem ativa
653 $aQualidade microbiológica
653 $aVisual aspect
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aMOREIRA, F. K. V.
700 1 $aSTEFFENS, J
700 1 $aZENI, J.
700 1 $aSTEFFENS, C.
773 $tFood Science and Technology International, Mar. 3 2022.
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Embrapa Trigo (CNPT) |
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