Consulta: (autoria:"PAPENDICK, R. I.")
Registros recuperados: 6
Data/hora: 06/06/2024 00:57:14

COOK, R. J.; PAPENDICK, R. I. Influence of water potential of soils and plants on root disease. Annual Review of Phytopathology, Palo Alto, v. 10, p. 349-374, 1972.
Biblioteca(s): Embrapa Trigo.

PAPENDICK, R. I.; PARR, J. F. Soil quality - the key to a sustainable agriculture. American Journal of Alternative Agriculture, v.7, n.1/2, p.2-3, 1992. Separata.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.

REGANOLD, J. P.; PAPENDICK, R. I.; PARR, J. P. Sustainable agriculture. Traditional conservation-minded methods combined with modern technology can reduce farmers' dependence on possibly dangerous chemicals. The rewards are both environmental and financial. Scient. Am., v.262, n.6, p.72-78, 1990.
Biblioteca(s): Embrapa Agrobiologia.

SAXTON, K. E.; RAWLS, W. J.; ROMBERGER, J. S.; PAPENDICK; R. I. Estimating generalized soil-water characteristics from texture. Soil Science Society of America Journal, v. 50, n. 4, p. 1031-1036, 1986.
Biblioteca(s): Embrapa Meio-Norte.

BOLTON JUNIOR, H.; ELLIOTT, L. F.; PAPENDICK, R. I.; BEZDICEK, D. F. Soil microbial biomass and selected soil enzyme activities:effect of fertilization and cropping practices. Soil Biology Biochemistry, Oxford, v. 17, n. 3, p. 297-302, 1985.
Biblioteca(s): Embrapa Tabuleiros Costeiros.

PARR, J. F.; PAPENDICK, R. I.; HORNICK, S. B.; MEYER, R. E. Soil quality: attributes and relationship to alternative and sustainable agriculture. American Journal of Alternative Agriculture, v.7, n.1/2, p.5-11, 1992. Separata.
Biblioteca(s): Embrapa Meio Norte / UEP-Parnaíba.