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Registro Completo |
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Biblioteca(s): |
Embrapa Solos / UEP-Recife. |
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Data corrente: |
29/06/2017 |
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Data da última atualização: |
10/07/2017 |
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Autoria: |
MOITINHO, M. R.; PADOVAN, M. P.; PANOSSO, A. R.; LA SCALA JUNIOR, N. |
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Título: |
Efeito do preparo do solo e resíduo da colheita de cana-de-açúcar sobre a emissão de CO2. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Campinas, SP, v. 37, n. 6, p. 1720-1728, 2013. |
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Idioma: |
Português |
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Notas: |
Título em Inglês: Effect of soil tillage and sugarcane trash on CO2 emission. |
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Conteúdo: |
O objetivo deste estudo foi investigar o efeito do preparo do solo e da deposição de resíduos da cultura de cana-de-açúcar na emissão de CO2, temperatura e umidade do solo, durante a reforma do canavial, ao longo de um período de 15 dias. Os manejos avaliados foram: sem preparo do solo e sem resíduo (SPSR) e com preparo do solo e sem resíduos (CPSR).
The purpose of this study was to investigate the effect of soil tillage and sugarcane trasn on CO2 emission, temperature and soil moinsture during sugarcane (re)planting, over a study period of 15 days. The following managements were evaluated: no-tillage with crop residues left on the soil surface (NTR); without tillage and without residue (NTNR) and tillage with no residue (TNR). |
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Palavras-Chave: |
Manejo da Cana-de-açúcar; Soil temperature and moinsture; Sugarcane management; Temperatura e umidade do solo. |
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Thesagro: |
Respiração do Solo; Solo. |
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Thesaurus Nal: |
Soil; soil respiration. |
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Categoria do assunto: |
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Marc: |
LEADER 01630naa a2200265 a 4500
001 2071714
005 2017-07-10
008 2013 bl uuuu u00u1 u #d
100 1 $aMOITINHO, M. R.
245 $aEfeito do preparo do solo e resíduo da colheita de cana-de-açúcar sobre a emissão de CO2.
260 $c2013
500 $aTítulo em Inglês: Effect of soil tillage and sugarcane trash on CO2 emission.
520 $aO objetivo deste estudo foi investigar o efeito do preparo do solo e da deposição de resíduos da cultura de cana-de-açúcar na emissão de CO2, temperatura e umidade do solo, durante a reforma do canavial, ao longo de um período de 15 dias. Os manejos avaliados foram: sem preparo do solo e sem resíduo (SPSR) e com preparo do solo e sem resíduos (CPSR). The purpose of this study was to investigate the effect of soil tillage and sugarcane trasn on CO2 emission, temperature and soil moinsture during sugarcane (re)planting, over a study period of 15 days. The following managements were evaluated: no-tillage with crop residues left on the soil surface (NTR); without tillage and without residue (NTNR) and tillage with no residue (TNR).
650 $aSoil
650 $asoil respiration
650 $aRespiração do Solo
650 $aSolo
653 $aManejo da Cana-de-açúcar
653 $aSoil temperature and moinsture
653 $aSugarcane management
653 $aTemperatura e umidade do solo
700 1 $aPADOVAN, M. P.
700 1 $aPANOSSO, A. R.
700 1 $aLA SCALA JUNIOR, N.
773 $tRevista Brasileira de Ciência do Solo, Campinas, SP$gv. 37, n. 6, p. 1720-1728, 2013.
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Registro original: |
Embrapa Solos / UEP-Recife (CNPS-UEPR) |
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/12/2019 |
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Data da última atualização: |
06/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CARVALHO, E. de M. L.; REIS, R. C.; BORGES, V. P.; LEDO, C. A. da S.; ARAÚJO, E. da S.; DANTAS, J. L. L. |
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Afiliação: |
ELINE DE MOURA LUZ CARVALHO, UFRB; RONIELLI CARDOSO REIS, CNPMF; VIVIANE PEIXOTO BORGES, UFRB; CARLOS ALBERTO DA SILVA LEDO, CNPMF; ELIANE DA SILVA ARAÚJO, UFRB; JORGE LUIZ LOYOLA DANTAS, FAMAM. |
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Título: |
Physicochemical and sensory properties of papaya fruits of elite lines and hybrids. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 41, n. 1, p. 121-130, jan./fev. 2020. |
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ISSN: |
1679-0359 |
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DOI: |
10.5433/1679-0359.2020v41n1p121 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1). MenosThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº... Mostrar Tudo |
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Thesagro: |
Mamão; Melhoramento Vegetal; Pseudomonas Carica Papayae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206145/1/Physicochemical.pdf
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Marc: |
LEADER 02600naa a2200241 a 4500
001 2115888
005 2019-12-06
008 2020 bl uuuu u00u1 u #d
022 $a1679-0359
024 7 $a10.5433/1679-0359.2020v41n1p121$2DOI
100 1 $aCARVALHO, E. de M. L.
245 $aPhysicochemical and sensory properties of papaya fruits of elite lines and hybrids.$h[electronic resource]
260 $c2020
520 $aThis study aimed to evaluate papaya elite lines and hybrids as to fruit physicochemical and sensory characteristics, thus identifying the most promising ones for the market. Fruits from improved genotypes of the Solo group (CMF H10.60, CMF L78, and UC 14) and Formosa group (CMF L10, UC 10, and UC 12) were evaluated, and the commercial cultivars Golden and Tainung nº 1 were used as controls. The following physical and physicochemical evaluations were performed: fruit length and diameter, fruit inner cavity diameter, fruit weight, fruit and pulp firmness, soluble solids, pH, titratable acidity, Ratio (soluble solids and titratable acidit relation), and firmness of peeled and unpeeled ripe fruits. Sensory tests were performed with 50 papaya consumers. In general, the improved genotypes of the Solo and Formosa groups showed similar physical and physicochemical characteristics to the Golden and Tainung n° 1 controls. The CMF L78 line of the Solo group and the UC10 hybrid of the Formosa group showed similar fruit firmness and ratio characteristics compared to both commercial cultivars. The three new genotypes in the Solo group showed superior sensory characteristics to the commercial cultivar Golden. The internal preference mapping of this group revealed a higher preference for the genotypes UC 14 and CMF L78, for having fruits with more intense color, stronger flavor, and firmer texture than the others. In the Formosa group, the UC 10 genotype outperformed the cultivar Tainung nº 1, with a global acceptance percentage of 96.15%, due to a more intense aroma, color, and flavor. The CMF L78 line of the Solo group and the UC 10 hybrid of the Formosa group have excellent physicochemical and sensory characteristics and are therefore promising alternatives to replace both commercial cultivars (Golden and Tainung nº 1).
650 $aMamão
650 $aMelhoramento Vegetal
650 $aPseudomonas Carica Papayae
700 1 $aREIS, R. C.
700 1 $aBORGES, V. P.
700 1 $aLEDO, C. A. da S.
700 1 $aARAÚJO, E. da S.
700 1 $aDANTAS, J. L. L.
773 $tSemina: Ciências Agrárias, Londrina$gv. 41, n. 1, p. 121-130, jan./fev. 2020.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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