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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
15/07/2010 |
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Data da última atualização: |
18/10/2010 |
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Autoria: |
SHUKLA, S.; BHARGAVA, A.; CHATTERJEE, A.; PANDEY, A. C.; KUMAR, A. R. A. |
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Afiliação: |
SUDHIR SHUKLA, Genetics and Plant Breeding Section/National Botanical Research Institute; ATUL BHARGAVA, Genetics and Plant Breeding Section/National Botanical Research Institute; AVIJEET CHATTERJEE, Genetics and Plant Breeding Section/National Botanical Research Institute; AVINASH CHANDRA PANDEY, Genetics and Plant Breeding Section/National Botanical Research Institute; ANU RASTOGI ALOK KUMAR, Genetics and Plant Breeding Section/National Botanical Research Institute. |
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Título: |
Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 1, p. 16-22, Mar. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
The present investigation was conducted to elucidate the interrelationship among various agronomic and quality traits and their direct and indirect effect on foliage yield in 39 distinct cultivars of vegetable amaranth (A. tricolor). Among the agronomic traits, plant height and number of inflorescence exhibited significant positive association with foliage yield, while chlorophyll a, chlorophyll b, carotenoid, fiber and ascorbic acid were positively correlated with foliage yield. Chlorophyll a and chlorophyll b exhibited significant positive association with carotenoid, fiber and ascorbic acid. Ascorbic acid was positively correlated with fiber and carotenoid. Protein was associated with plant height, branches per plant and 500 seed weight. Chlorophyll a, carotenoid and inflorescence length revealed high positive direct effect on foliage yield, while branches plant-1, leaf size, seed yield, chlorophyll b, moisture content and ascorbic acid showed negative path coefficient with foliage yield. Suitable traits have been marked out to enhance foliage yield in vegetable amaranth. |
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Palavras-Chave: |
Ácido ascórbico; Amaranthus tricolor L; Amarantus; Associação genética; Carotenoid. |
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Thesagro: |
Carotenóide. |
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Thesaurus Nal: |
Ascorbic acid. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01835naa a2200253 a 4500
001 1857798
005 2010-10-18
008 2010 bl uuuu u00u1 u #d
100 1 $aSHUKLA, S.
245 $aGenetic interrelationship among nutritional and quantitative traits in the vegetable amaranth.
260 $c2010
520 $aThe present investigation was conducted to elucidate the interrelationship among various agronomic and quality traits and their direct and indirect effect on foliage yield in 39 distinct cultivars of vegetable amaranth (A. tricolor). Among the agronomic traits, plant height and number of inflorescence exhibited significant positive association with foliage yield, while chlorophyll a, chlorophyll b, carotenoid, fiber and ascorbic acid were positively correlated with foliage yield. Chlorophyll a and chlorophyll b exhibited significant positive association with carotenoid, fiber and ascorbic acid. Ascorbic acid was positively correlated with fiber and carotenoid. Protein was associated with plant height, branches per plant and 500 seed weight. Chlorophyll a, carotenoid and inflorescence length revealed high positive direct effect on foliage yield, while branches plant-1, leaf size, seed yield, chlorophyll b, moisture content and ascorbic acid showed negative path coefficient with foliage yield. Suitable traits have been marked out to enhance foliage yield in vegetable amaranth.
650 $aAscorbic acid
650 $aCarotenóide
653 $aÁcido ascórbico
653 $aAmaranthus tricolor L
653 $aAmarantus
653 $aAssociação genética
653 $aCarotenoid
700 1 $aBHARGAVA, A.
700 1 $aCHATTERJEE, A.
700 1 $aPANDEY, A. C.
700 1 $aKUMAR, A. R. A.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 10, n. 1, p. 16-22, Mar. 2010.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| 1. |  | ANGELIS, S. de; NOVAK, A. C.; SYDNEY, E. B.; SOCCOL, V. T.; CARVALHO, J. C.; PANDEY, A.; NOSEDA, M. D.; THOLOZAN, J. L.; LORQUIN, J.; SOCCOL, C. R. Co-culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: process preliminary optimization and partial characterization. Applied Biochemistry and Biotechnology, v. 167, n. 5, p. 1092-1106, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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