| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
26/11/2014 |
|
Data da última atualização: |
01/12/2014 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
PADILHA, C. V. da S.; BIASOTO, A. C. T.; BRAGARD, L. F. dos S.; OLIVEIRA, J. B. de; OLIVEIRA, W. P. de; CARVALHO, E. S. S. de; FREITAS, S. T. de; PEREIRA, G. E. |
|
Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. |
|
Título: |
Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
|
Páginas: |
4 p. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Nacional and an assemblage wine composed by Cabernet Sauvignon (60%), Syrah (30%) and Alicante Bouschet (10%) were kept for 12 months in oak barrel. Latter, the samples were coded with three-digit numbers and blind tested in standard crystal tasting glasses, model ISO, in aliquots of 40 mL at 18 °C by an expert panel of ten experts with over five years of experience in sensory wine analysis. Three evaluation sheets (descriptive, score and nonparametric) were used. The assemblage wine was characterized in flavor intensity and floral taste, vegetal and woody taste, and taste intensity. Touriga Nacional wine was more evident due to higher clarity, tone and visual intensity, olfactory persistence, fruity, toasty and woody aromas, bitter taste, fruity spice flavors, body, typicality and quality taste. |
|
Palavras-Chave: |
Análise sensorial; Barril de carvalho; Perfil sensorial; Vinhedo. |
|
Thesagro: |
Qualidade; Uva; Vinho; Viticultura. |
|
Thesaurus Nal: |
Grapes. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112388/1/Giuliano-2014-497.pdf
|
|
Marc: |
LEADER 02006nam a2200313 a 4500
001 2000951
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aPADILHA, C. V. da S.
245 $aDescription of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a4 p.
520 $aThe objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Nacional and an assemblage wine composed by Cabernet Sauvignon (60%), Syrah (30%) and Alicante Bouschet (10%) were kept for 12 months in oak barrel. Latter, the samples were coded with three-digit numbers and blind tested in standard crystal tasting glasses, model ISO, in aliquots of 40 mL at 18 °C by an expert panel of ten experts with over five years of experience in sensory wine analysis. Three evaluation sheets (descriptive, score and nonparametric) were used. The assemblage wine was characterized in flavor intensity and floral taste, vegetal and woody taste, and taste intensity. Touriga Nacional wine was more evident due to higher clarity, tone and visual intensity, olfactory persistence, fruity, toasty and woody aromas, bitter taste, fruity spice flavors, body, typicality and quality taste.
650 $aGrapes
650 $aQualidade
650 $aUva
650 $aVinho
650 $aViticultura
653 $aAnálise sensorial
653 $aBarril de carvalho
653 $aPerfil sensorial
653 $aVinhedo
700 1 $aBIASOTO, A. C. T.
700 1 $aBRAGARD, L. F. dos S.
700 1 $aOLIVEIRA, J. B. de
700 1 $aOLIVEIRA, W. P. de
700 1 $aCARVALHO, E. S. S. de
700 1 $aFREITAS, S. T. de
700 1 $aPEREIRA, G. E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
06/11/2017 |
|
Data da última atualização: |
21/01/2020 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
VILAMIU, R. G. d´A.; TERNES, S.; BARBOSA, F. F. L.; SIMOES, M. A. R. e; SANTOS, T. T. de C. |
|
Afiliação: |
RAPHAEL G. D'A. VILAMIU, CEFET-RJ; SONIA TERNES, CNPTIA; FRANCISCO FERRAZ LARANJEIRA BARBOSA, CNPMF; MARCELO AUGUSTO ROSSI E SIMOES, CNPTIA; TÂMARA T. DE C. SANTOS, Universidade Federal do Recôncavo da Bahia. |
|
Título: |
Modelling citrus Huanglongbing spread as affected by alternative hosts, vector populations and roguing. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL DE FRUTICULTURA, 3., 2015, Salvador. Pragas quarentenárias e melhoramento preventivo: resumos. Brasília, DF: Embrapa, 2017. |
|
Páginas: |
p. 79. |
|
ISBN: |
978-85-7035-700-7 |
|
Idioma: |
Inglês |
|
Notas: |
Na publicação: Francisco F. Laranjeira. |
|
Conteúdo: |
Non-technical summary: We simulated the potential impact of an orange jasmine population on the HLB epidemic in citrus orchards of Recôncavo Baiano region. Our results strongly supports the need of preemptive control actions in a fashion of regional management of HLB. The results also show that measures such as roguing or elimination of alternative hosts will not work if used disconnected from other methods. |
|
Palavras-Chave: |
Citros; Modelagem matemática. |
|
Thesaurus NAL: |
Greening disease; Mathematical models. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166118/1/PL-Vilamiuetal-Sinfrut2015.pdf
|
|
Marc: |
LEADER 01277nam a2200241 a 4500
001 2078900
005 2020-01-21
008 2017 bl uuuu u00u1 u #d
020 $a978-85-7035-700-7
100 1 $aVILAMIU, R. G. d´A.
245 $aModelling citrus Huanglongbing spread as affected by alternative hosts, vector populations and roguing.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNACIONAL DE FRUTICULTURA, 3., 2015, Salvador. Pragas quarentenárias e melhoramento preventivo: resumos. Brasília, DF: Embrapa$c2017
300 $ap. 79.
500 $aNa publicação: Francisco F. Laranjeira.
520 $aNon-technical summary: We simulated the potential impact of an orange jasmine population on the HLB epidemic in citrus orchards of Recôncavo Baiano region. Our results strongly supports the need of preemptive control actions in a fashion of regional management of HLB. The results also show that measures such as roguing or elimination of alternative hosts will not work if used disconnected from other methods.
650 $aGreening disease
650 $aMathematical models
653 $aCitros
653 $aModelagem matemática
700 1 $aTERNES, S.
700 1 $aBARBOSA, F. F. L.
700 1 $aSIMOES, M. A. R. e
700 1 $aSANTOS, T. T. de C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
