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Registro Completo |
Biblioteca(s): |
Embrapa Amapá; Embrapa Milho e Sorgo; Embrapa Unidades Centrais. |
Data corrente: |
24/03/2006 |
Data da última atualização: |
11/10/2022 |
Autoria: |
RODRIGUES, M. C.; CHAVES, L. J.; PACHECO, C. A. P. |
Afiliação: |
MARCIO COSTA RODRIGUES, CPAF-AP; LÁZARO JOSÉ CHAVES, UNIVERSIDADE FEDERAL DE GOIÁS; CLESO ANTONIO PATTO PACHECO, CNPMS. |
Título: |
Heterosis in crosses among white grain maize populations with high quality protein. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 41, n. 1, p. 59-66, jan. 2006. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to investigate heterosis and its components in 16 white grain maize populations presenting high quality protein. These populations were divided according to grain type in order to establish different heterosis groups. The crosses were carried out according to a partial diallel cross design among flint and dent populations. Seven agronomic traits were evaluated in three environments while four leaf diseases and incidence of corn stunt were evaluated in one. Least square procedure was applied to the normal equation X'Xb = X'Y, to estimate the model effects and their respective sum of squares. Among the heterosis components, in diallel analysis, significance for average heterosis in grain yield, number of days to female flowering and to all evaluated diseases was detected. Specific heterosis was significant for days to female flowering and resistance to Puccinia polysora. Results concerned to grain yield trait indicate that populations with superior performance in dent group, no matter what flint population group is used in crosses, tend to generate superior intervarietal hybrids. In decreasing order of preference, the dent type populations CMS 476, ZQP/B 103 and ZQP/B 101 and the flint type CMS 461, CMS 460, ZQP/B 104 and ZQP/B 102 are recommended to form composites. |
Palavras-Chave: |
capacidade geral de combinação; dialelo parcial; partial diallel. |
Thesagro: |
Milho; Zea Mays. |
Thesaurus Nal: |
general combining ability. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/35450/1/41n01a09.pdf
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Marc: |
LEADER 01971naa a2200217 a 4500 001 1350029 005 2022-10-11 008 2006 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, M. C. 245 $aHeterosis in crosses among white grain maize populations with high quality protein. 260 $c2006 520 $aThe objective of this work was to investigate heterosis and its components in 16 white grain maize populations presenting high quality protein. These populations were divided according to grain type in order to establish different heterosis groups. The crosses were carried out according to a partial diallel cross design among flint and dent populations. Seven agronomic traits were evaluated in three environments while four leaf diseases and incidence of corn stunt were evaluated in one. Least square procedure was applied to the normal equation X'Xb = X'Y, to estimate the model effects and their respective sum of squares. Among the heterosis components, in diallel analysis, significance for average heterosis in grain yield, number of days to female flowering and to all evaluated diseases was detected. Specific heterosis was significant for days to female flowering and resistance to Puccinia polysora. Results concerned to grain yield trait indicate that populations with superior performance in dent group, no matter what flint population group is used in crosses, tend to generate superior intervarietal hybrids. In decreasing order of preference, the dent type populations CMS 476, ZQP/B 103 and ZQP/B 101 and the flint type CMS 461, CMS 460, ZQP/B 104 and ZQP/B 102 are recommended to form composites. 650 $ageneral combining ability 650 $aMilho 650 $aZea Mays 653 $acapacidade geral de combinação 653 $adialelo parcial 653 $apartial diallel 700 1 $aCHAVES, L. J. 700 1 $aPACHECO, C. A. P. 773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 41, n. 1, p. 59-66, jan. 2006.
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Embrapa Amapá (CPAF-AP) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
11/05/2016 |
Data da última atualização: |
08/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L.; CZERMAINSKI, A. B. C.; SALOMÃO, L. C. C. |
Afiliação: |
LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV. |
Título: |
Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Revista Ciência Agronômica, Ceará, v. 47, n. 2, p. 344-350, abr./jun. 2016. |
ISSN: |
1806-6690 |
DOI: |
10.5935/1806-6690.20160040 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss. Three harvests were carried out at weekly intervals and each harvest date was considered a factorial experiment (7x3), with seven storage periods at 0 ± 1 °C and 90 ± 5% relative humidity (0; 20; 40; 60; 80; 100 and 120 days) and three periods at room temperature (20 ± 1 °C) (zero, three and six days). The assessed quality attributes were flesh firmness, starch content, weight loss and soluble solids content. Acceptance and purchase intention sensory tests were carried out. Cold storage was efficient in inducing uniform ripening in ‘Abate Fetel’ pears after 20 days at low temperature followed by six days at room temperature for fruit from the three harvest dates. ‘Abate Fetel’ pears harvested at harvest maturity of 57 N can be stored for up to 120 days and commercialized within six days with no quality loss. However, fruit harvested at flesh firmness below 55 N can be stored for 80 days and commercialized within six days or stored for 100 days and commercialized within three days. Key words: Pyrus communis L.. Cold storage. Acceptance. Shelf life. O objetivo deste trabalho foi de definir o tempo necessário de condicionamento por frio para causar a uniformização do amadurecimento de peras ‘Abate Fetel’. Ainda, objetivou-se a determinação do período máximo de armazenamento sem que houvesse prejuízos à qualidade de frutos. Foram realizadas três colheitas em intervalos semanais e cada colheita constituiu um experimento fatorial (7x3), sendo sete períodos de manutenção sob baixa temperatura (0; 20; 40; 60; 80; 100 e 120 dias) e três períodos de manutenção em ambiente simulado a 20 ± 1 °C (zero, três e seis dias). Os atributos de qualidade avaliados foram firmeza de polpa, índice de degradação do amido, perda de massa fresca, teores de sólidos solúveis e aceitabilidade. O condicionamento por frio foi eficiente na indução e uniformização do amadurecimento de peras ‘Abate Fetel’, após 20 dias de manutenção em baixa temperatura seguidos de seis dias em ambiente simulado, para os frutos provenientes das três datas de colheita. Frutos da cultivar Abate Fetel com data de colheita DC1 podem ser armazenados por até 120 dias e comercializados em até seis dias sem que haja comprometimento da qualidade. Já frutos colhidos nas datas de colheita DC2 e DC3 podem ser armazenados por 80 dias e comercializados em até seis dias ou armazenados por 100 dias e comercializados no período de três dias. Palavras-chave: Pyrus communis L.. Armazenamento refrigerado. Aceitabilidade. MenosThe aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss. Three harvests were carried out at weekly intervals and each harvest date was considered a factorial experiment (7x3), with seven storage periods at 0 ± 1 °C and 90 ± 5% relative humidity (0; 20; 40; 60; 80; 100 and 120 days) and three periods at room temperature (20 ± 1 °C) (zero, three and six days). The assessed quality attributes were flesh firmness, starch content, weight loss and soluble solids content. Acceptance and purchase intention sensory tests were carried out. Cold storage was efficient in inducing uniform ripening in ‘Abate Fetel’ pears after 20 days at low temperature followed by six days at room temperature for fruit from the three harvest dates. ‘Abate Fetel’ pears harvested at harvest maturity of 57 N can be stored for up to 120 days and commercialized within six days with no quality loss. However, fruit harvested at flesh firmness below 55 N can be stored for 80 days and commercialized within six days or stored for 100 days and commercialized within three days. Key words: Pyrus communis L.. Cold storage. Acceptance. Shelf life. O objetivo deste trabalho foi de definir o tempo necessário de condicionamento por frio para causar a uniformização do amadurecimento de peras ‘Abate Fetel’. Ainda, objetivou-se a determinação do período máximo de armazenamento sem qu... Mostrar Tudo |
Palavras-Chave: |
Acceptance; Aceitabilidade; Armazenamento refrigerado; Pyrus communis L. |
Thesagro: |
Pera; Pyrus communis. |
Thesaurus NAL: |
Cold storage; Shelf Life. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142898/1/4009-22165-1-PB-1.pdf
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Marc: |
LEADER 03615naa a2200289 a 4500 001 2044832 005 2019-05-08 008 2016 bl uuuu u00u1 u #d 022 $a1806-6690 024 7 $a10.5935/1806-6690.20160040$2DOI 100 1 $aZUCOLOTO, M. 245 $aConditioning temperature for inducing uniform ripening of 'Abate Fetel' pears.$h[electronic resource] 260 $c2016 520 $aThe aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss. Three harvests were carried out at weekly intervals and each harvest date was considered a factorial experiment (7x3), with seven storage periods at 0 ± 1 °C and 90 ± 5% relative humidity (0; 20; 40; 60; 80; 100 and 120 days) and three periods at room temperature (20 ± 1 °C) (zero, three and six days). The assessed quality attributes were flesh firmness, starch content, weight loss and soluble solids content. Acceptance and purchase intention sensory tests were carried out. Cold storage was efficient in inducing uniform ripening in ‘Abate Fetel’ pears after 20 days at low temperature followed by six days at room temperature for fruit from the three harvest dates. ‘Abate Fetel’ pears harvested at harvest maturity of 57 N can be stored for up to 120 days and commercialized within six days with no quality loss. However, fruit harvested at flesh firmness below 55 N can be stored for 80 days and commercialized within six days or stored for 100 days and commercialized within three days. Key words: Pyrus communis L.. Cold storage. Acceptance. Shelf life. O objetivo deste trabalho foi de definir o tempo necessário de condicionamento por frio para causar a uniformização do amadurecimento de peras ‘Abate Fetel’. Ainda, objetivou-se a determinação do período máximo de armazenamento sem que houvesse prejuízos à qualidade de frutos. Foram realizadas três colheitas em intervalos semanais e cada colheita constituiu um experimento fatorial (7x3), sendo sete períodos de manutenção sob baixa temperatura (0; 20; 40; 60; 80; 100 e 120 dias) e três períodos de manutenção em ambiente simulado a 20 ± 1 °C (zero, três e seis dias). Os atributos de qualidade avaliados foram firmeza de polpa, índice de degradação do amido, perda de massa fresca, teores de sólidos solúveis e aceitabilidade. O condicionamento por frio foi eficiente na indução e uniformização do amadurecimento de peras ‘Abate Fetel’, após 20 dias de manutenção em baixa temperatura seguidos de seis dias em ambiente simulado, para os frutos provenientes das três datas de colheita. Frutos da cultivar Abate Fetel com data de colheita DC1 podem ser armazenados por até 120 dias e comercializados em até seis dias sem que haja comprometimento da qualidade. Já frutos colhidos nas datas de colheita DC2 e DC3 podem ser armazenados por 80 dias e comercializados em até seis dias ou armazenados por 100 dias e comercializados no período de três dias. Palavras-chave: Pyrus communis L.. Armazenamento refrigerado. Aceitabilidade. 650 $aCold storage 650 $aShelf Life 650 $aPera 650 $aPyrus communis 653 $aAcceptance 653 $aAceitabilidade 653 $aArmazenamento refrigerado 653 $aPyrus communis L 700 1 $aANTONIOLLI, L. R. 700 1 $aSIQUEIRA, D. L. 700 1 $aCZERMAINSKI, A. B. C. 700 1 $aSALOMÃO, L. C. C. 773 $tRevista Ciência Agronômica, Ceará$gv. 47, n. 2, p. 344-350, abr./jun. 2016.
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