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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
10/11/2004 |
Data da última atualização: |
10/11/2004 |
Autoria: |
PIPOLO, A. E.; SINCLAIR, T. R.; CAMARA, G. M. S. |
Título: |
Protein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Annals of Applied Biology, Cambridge, v. 144, n.2, p. 223-227, 2004. |
Idioma: |
Inglês |
Conteúdo: |
Oil and protein are the most valuable components of soybean seed. Evidence indicates that growth and composition of soybean seed are controlled by supplies of carbon and nitrogen provided by the maternal plant to the seed, but it is difficult experimentally to control and quantify the precise amount of carbon and nitrogen provided to the seed by the whole plant. To examine whether oil and protein concentrations are affected by the supply of nitrogen to the seed, immature soybean seeds (Glycine max cv. Williams 82) were grown in vitro in nutrient solutions containing 20, 40, 60 or 80 mM of glutamine. The seeds were incubated in Erlenmeyer flasks for 8 days at 25°C. The rate of dry matter accumulation changed from 7.2 to 8.3 mg seed[sup-1] day[sup-1] as the glutamine concentration increased from 20 to 80 mM but the differences were not significant (P > 0.05). Seed protein concentration increased as glutamine concentration increased from 294 mg g[sup-1] at 20 mM glutamine to as high as 445 mg g[sup-1] at 80 mM glutamine. Typical in vivo protein concentration of mature soybean seeds is about 400 mg g[sup-1]. Oil and protein concentrations were negatively correlated (r[sup2] = 0.44), which indicates that oil and protein synthesis are interrelated. Protein synthesis was favoured over oil synthesis when nitrogen became more abundant. The seeds used in this study clearly demonstrated a capacity to respond to nitrogen availability with changes in seed protein concentration. |
Categoria do assunto: |
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URL: |
https://vnweb.hwwilsonweb.com/hww/shared/shared_main.jhtml;jsessionid=4TADKJFID3CNRQA3DIMSFGOADUNGIIV0?_requestid=45941
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Marc: |
LEADER 01975naa a2200145 a 4500 001 1467521 005 2004-11-10 008 2004 bl --- 0-- u #d 100 1 $aPIPOLO, A. E. 245 $aProtein and oil concentration of soybean seed cultured in vitro using nutrient solutions of differing glutamine concentration. 260 $c2004 520 $aOil and protein are the most valuable components of soybean seed. Evidence indicates that growth and composition of soybean seed are controlled by supplies of carbon and nitrogen provided by the maternal plant to the seed, but it is difficult experimentally to control and quantify the precise amount of carbon and nitrogen provided to the seed by the whole plant. To examine whether oil and protein concentrations are affected by the supply of nitrogen to the seed, immature soybean seeds (Glycine max cv. Williams 82) were grown in vitro in nutrient solutions containing 20, 40, 60 or 80 mM of glutamine. The seeds were incubated in Erlenmeyer flasks for 8 days at 25°C. The rate of dry matter accumulation changed from 7.2 to 8.3 mg seed[sup-1] day[sup-1] as the glutamine concentration increased from 20 to 80 mM but the differences were not significant (P > 0.05). Seed protein concentration increased as glutamine concentration increased from 294 mg g[sup-1] at 20 mM glutamine to as high as 445 mg g[sup-1] at 80 mM glutamine. Typical in vivo protein concentration of mature soybean seeds is about 400 mg g[sup-1]. Oil and protein concentrations were negatively correlated (r[sup2] = 0.44), which indicates that oil and protein synthesis are interrelated. Protein synthesis was favoured over oil synthesis when nitrogen became more abundant. The seeds used in this study clearly demonstrated a capacity to respond to nitrogen availability with changes in seed protein concentration. 700 1 $aSINCLAIR, T. R. 700 1 $aCAMARA, G. M. S. 773 $tAnnals of Applied Biology, Cambridge$gv. 144, n.2, p. 223-227, 2004.
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Biblioteca(s): Embrapa Soja. |
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46. | | ARIAS, C. A. A.; TOLEDO, J. F. F. de; PÍPOLO, A. E.; RIBEIRO, A. S. Potencial produtivo de linhagens de soja desenvolvidas pelo programa de melhoramento para resistência a insetos. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 3., 2005, Gramado. Anais... Passo Fundo: Embrapa Trigo; Sociedade Brasileira de Melhoramento de Plantas, 2005. 1 CD-ROM. Seção: Área 1 - Espécies Anuais - Resumos: Pdf.1628. Editado por Ana Christina Sagebin Albuquerque, Cláudia de Mori, Edson Iorczeski, João Carlos Haas, Paulo Fernando Bertagnolli.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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50. | | PIPOLO, A. E.; ATHAYDE, M. L. F.; PIPOLO, V. C.; PARDUCCI, S. Comparacao entre Diferentes Doses de Cloreto de Clorocolina, Aplicadas em Algodoeiro Herbaceo. Pesquisa Agropecuaria Brasileira, Brasilia, v.28, n.8, p.915-923,ago.1993Biblioteca(s): Embrapa Unidades Centrais. |
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51. | | PÍPOLO, A. E.; DOMIT, L. A.; MIRANDA, L. C.; KIIHL, R. A. S.; ALMEIDA, L. A. Difusão de cultivares de soja desenvolvidas pela Embrapa Soja, para os estados do Paraná e São Paulo. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 19., 1997, Jaboticabal. Ata e resumos. Londrina: Embrapa-CNPSo, 1997. p. 171-172. (Embrapa-CNPSo. Documentos, 107).Biblioteca(s): Embrapa Soja. |
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59. | | FRANÇA NETO, J. B.; PÍPOLO, A. E.; HENNING, A. A.; KRZYZANOWSKI, F. C.; COSTA, N. P. Efeito de diferentes níveis de adubação fosfatadas e de calcário sobre a qualidade da semente de soja. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 19., 1997, Jaboticabal. Ata e resumos. Londrina: Embrapa-CNPSo, 1997. p. 307-308. (Embrapa-CNPSo. Documentos, 107).Biblioteca(s): Embrapa Soja. |
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