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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
06/11/2013 |
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Data da última atualização: |
06/11/2013 |
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Autoria: |
OWEN, J. E.; ARIAS CERECERES, M. T.; GARCIA MACIAS, J. A.; NUÑEZ GONZALEZ, F. A. |
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Título: |
Studies on the Criollo goat of Northern Mexico. Part 1. The effects of body weight on body components and carcass development. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Meat Science, v. 9, n. 3, p. 191-204, 1983. |
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DOI: |
10.1016/0309-1740(83)90003-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Male Criollo castrate goats were reared on natural rangeland and also given some concentrate supplementation. They were slaughtered in groups of ten at 8, 12, 16 and 24 kg live weight. At slaughter the weights of body components were recorded and also carcass measurements and joint weights on the chilled left half of each carcass, which was then completely dissected into lean, fat and bone tissues. With increasing slaughter weight the proportion of internal body components minus gut contents, increased relative to the external components. In some of the goats from the higher slaughter weight groups the gut contents formed up to 26% of the total live weight. The dressing percentage based on empty body weight did not show an appreciable increase with increasing slaughter weight. The lean proportion in the carcass rose from 56% of the carcass weight in the 8 kg group to about 68% in the 24 kg group. The proportion of fat in the carcasses did not show any increase with increasing slaughter weight. The results indicate that, in terms of yield of lean meat and also edible offal, it is better not to slaughter castrate male Criollo goats before 24 kg live weight. |
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Palavras-Chave: |
Gado de peso; Méxio; Peso corporal; Raça Criollo. |
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Thesagro: |
Caprino; Carcaça; Carne. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01922naa a2200253 a 4500
001 1970602
005 2013-11-06
008 1983 bl uuuu u00u1 u #d
024 7 $a10.1016/0309-1740(83)90003-7$2DOI
100 1 $aOWEN, J. E.
245 $aStudies on the Criollo goat of Northern Mexico. Part 1. The effects of body weight on body components and carcass development.
260 $c1983
520 $aAbstract: Male Criollo castrate goats were reared on natural rangeland and also given some concentrate supplementation. They were slaughtered in groups of ten at 8, 12, 16 and 24 kg live weight. At slaughter the weights of body components were recorded and also carcass measurements and joint weights on the chilled left half of each carcass, which was then completely dissected into lean, fat and bone tissues. With increasing slaughter weight the proportion of internal body components minus gut contents, increased relative to the external components. In some of the goats from the higher slaughter weight groups the gut contents formed up to 26% of the total live weight. The dressing percentage based on empty body weight did not show an appreciable increase with increasing slaughter weight. The lean proportion in the carcass rose from 56% of the carcass weight in the 8 kg group to about 68% in the 24 kg group. The proportion of fat in the carcasses did not show any increase with increasing slaughter weight. The results indicate that, in terms of yield of lean meat and also edible offal, it is better not to slaughter castrate male Criollo goats before 24 kg live weight.
650 $aCaprino
650 $aCarcaça
650 $aCarne
653 $aGado de peso
653 $aMéxio
653 $aPeso corporal
653 $aRaça Criollo
700 1 $aARIAS CERECERES, M. T.
700 1 $aGARCIA MACIAS, J. A.
700 1 $aNUÑEZ GONZALEZ, F. A.
773 $tMeat Science$gv. 9, n. 3, p. 191-204, 1983.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 1 | |
| 1. |  | LUZ, L. R.; PORTO, D. D.; CASTRO, C. B.; SILVA, M. F. S.; ALVES FILHO, E. G. A.; CANUTO, K. M.; BRITO, E. S. de; BECKER, H.; PESSOA, C. O.; ZOCOLO, G. J. Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential. Journal of Chromatography B, v. 1099, p. 97-109, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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