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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
21/06/1993 |
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Data da última atualização: |
27/10/2004 |
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Autoria: |
ORF, J. H. |
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Afiliação: |
Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, Minnesota 55108, USA. |
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Título: |
Breeding soybeans lacking antinutritional factors. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTAGACION EN SOJA, 4., 1989. Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
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Volume: |
t.2 |
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Páginas: |
p.1091-1100. |
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Idioma: |
Inglês |
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Conteúdo: |
Breeding soybeans lacking antinutritional factors is a challenge for plant breeders. Of the antinutritional factors discussed, it appears that the protease inhibitors and the oligosaccarides should receive the most attention. Breeding for the lack of the Kunitz trypsin inhibitor has progressed the farthest. Additional studies involving screeding, genetics and breeding are needed for the other protease inhibitors and oligosaccharides. Current knowledge would suggest the lectins, saponins and strogens should not be considered important antinutritional factors in soybeans. It appears that breeding for reduced allergens and phytates may be difficult. More research on goitrogens and antivitamins is needed before these problems can begin to the addressed by geneticsand breeding. Althrough breeding for the lack of antinutritional factors can improve the nutritional value of the soybean, it appears that the full nutritional potential of soybeans may only be realized after a certain amount of heat treatment has been applied to the soybean (Liener, 1981). |
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Palavras-Chave: |
Antinutritional factor; EUA; Fator antinutritional; Protein; Seed; Soybean; USA. |
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Thesagro: |
Proteína; Semente; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01752naa a2200265 a 4500
001 1454027
005 2004-10-27
008 1989 bl uuuu u00u1 u #d
100 1 $aORF, J. H.
245 $aBreeding soybeans lacking antinutritional factors.
260 $c1989
300 $ap.1091-1100. t.2
490 $vt.2
520 $aBreeding soybeans lacking antinutritional factors is a challenge for plant breeders. Of the antinutritional factors discussed, it appears that the protease inhibitors and the oligosaccarides should receive the most attention. Breeding for the lack of the Kunitz trypsin inhibitor has progressed the farthest. Additional studies involving screeding, genetics and breeding are needed for the other protease inhibitors and oligosaccharides. Current knowledge would suggest the lectins, saponins and strogens should not be considered important antinutritional factors in soybeans. It appears that breeding for reduced allergens and phytates may be difficult. More research on goitrogens and antivitamins is needed before these problems can begin to the addressed by geneticsand breeding. Althrough breeding for the lack of antinutritional factors can improve the nutritional value of the soybean, it appears that the full nutritional potential of soybeans may only be realized after a certain amount of heat treatment has been applied to the soybean (Liener, 1981).
650 $aProteína
650 $aSemente
650 $aSoja
653 $aAntinutritional factor
653 $aEUA
653 $aFator antinutritional
653 $aProtein
653 $aSeed
653 $aSoybean
653 $aUSA
773 $tIn: CONFERENCIA MUNDIAL DE INVESTAGACION EN SOJA, 4., 1989. Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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