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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
04/07/2023 |
Data da última atualização: |
15/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
Afiliação: |
MILENE CORSO MITSUYUKI, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Coatings, v. 13, n. 847, 2023. |
Páginas: |
16 p. |
ISSN: |
2079-6412 |
DOI: |
https://doi.org/10.3390/coatings13050847 |
Idioma: |
Inglês |
Conteúdo: |
Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage MenosApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, ... Mostrar Tudo |
Palavras-Chave: |
Hydrophobic coatings; Natural antifungal compounds; Post-harvest; Preservative. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154794/1/P-Novel-Approach-for-Improving-Papaya-Fruit-Storage-with.pdf
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Marc: |
LEADER 03114naa a2200349 a 4500 001 2154794 005 2024-01-15 008 2023 bl uuuu u00u1 u #d 022 $a2079-6412 024 7 $ahttps://doi.org/10.3390/coatings13050847$2DOI 100 1 $aOLIVEIRA FILHO, J. G. de 245 $aNovel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils.$h[electronic resource] 260 $c2023 300 $a16 p. 520 $aApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage 653 $aHydrophobic coatings 653 $aNatural antifungal compounds 653 $aPost-harvest 653 $aPreservative 700 1 $aDUARTE, L. G. R. 700 1 $aSILVA, Y. B. B. 700 1 $aMILAN, E. P. 700 1 $aSANTOS, H. V. 700 1 $aMOURA, T. C. 700 1 $aBANDINI, V. P. 700 1 $aVITOLANO, L. E. S. 700 1 $aNOBRE, J. J. C. 700 1 $aMOREIRA, C. T. 700 1 $aMITSUYUKI, M. C. 700 1 $aBOGUSZ JUNIOR, S. 700 1 $aFERREIRA, M. D. 773 $tCoatings$gv. 13, n. 847, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registros recuperados : 16 | |
3. | | RODRIGUES, C. B.; BEZERRA, C. C. de O. N.; OLIVEIRA FILHO, J. G. de; FERREIRA, M. D. Atividade óleos essenciais como antimicrobianos naturais em pós colheita de frutos. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 13., 2021, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2021. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval Andri, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. 13Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Instrumentação. |
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8. | | OLIVEIRA FILHO, J. G. de; FERREIRA, L. L.; SARRIA, A. L. F.; PICKETT, J. A.; MASCARIN, G. M.; PÉREZ DE LEÓN, A. A.; BORGES, L. M. F. Brown dog tick, Rhipicephalus sanguineus sensu lato, infestation of susceptible dog hosts is reduced by slow release of semiochemicals from a less susceptible host. Ticks and Tick-borne Diseases, v. 8, n. 1, p. 139-145, Jan. 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Arroz e Feijão. |
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9. | | OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, v. 390, 133149, 2022. 13 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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10. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CIPRIANO, L.; BEZERRA, C. C. de O. N.; OLDONI, F. C. A.; EGEA, M. B.; AZEREDO, H. M. C. de; FERREIRA, M. D. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications. Cellulose, v. 28, 2021. 6499-6511Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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11. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CALISTO, I. H.; BERTOLO, M. R. V.; OLDONI, F. C. A.; EGEA, M. B.; BOGUSZ JUNIOR, S.; AZEREDO, H. M. C. de; FERREIRA, M. D. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 219, 2022. 812 - 823Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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12. | | BERTOLO, M. R. V.; DIAS, L. D.; OLIVEIRA FILHO, J. G. de; ALVES, F.; MARANGON, C. A.; MARTINS, V. C. A.; FERREIRA, M. D.; BAGNATO, V. S.; PLEPIS, A. M. G.; BOGUSZ JUNIOR, S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, a100986, 2022. 1 - 11Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Instrumentação. |
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13. | | OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; FERNANDES, S. S.; LEMES, A. C.; SILVA, G. da C.; BOGUSZ JUNIOR, S.; AZEREDO, H. M. C. de; MATTOSO, L. H. C.; EGEA, M. B. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 137454, 2024.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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14. | | OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; BRITO, S. C.; MALAFATTI, J. O. D.; BERTAZZO, G. B.; COLACIQUE, M. N.; PARIS, E. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest. Brazilian Journal of Physics, v. 52, 126, 2022. 11 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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15. | | OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, v. 13, n. 847, 2023. 16 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
Biblioteca(s): Embrapa Instrumentação. |
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16. | | OLIVEIRA FILHO, J. G. de; FERREIRA, L. L.; SILVA, F. de O.; MENEZES, C. M. F.; MUNIZ, E. R.; PAULA, L. G. F. de; SARRIA, A. L. F.; PICKETT, J. A.; BIRKETT, M. A.; MASCARIN, G. M.; BORGES, L. M. F. Persistence and efficacy of a new formulation based on dog allomonal repellents against Rhipicephalus sanguineus sensu lato tick. Revista Brasileira de Parasitologia Veterinária, v. 27, n. 3, p. 313-318, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Meio Ambiente. |
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Registros recuperados : 16 | |
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