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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
18/02/2013 |
Data da última atualização: |
28/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NAUMOV, A.; OLIVEIRA, R. P. de; PRADO, R. B.; TURETTA, A. P. |
Afiliação: |
Alexey Naumov, Lomonosov Moscow State University; RONALDO PEREIRA DE OLIVEIRA, CNPS; RACHEL BARDY PRADO, CNPS; ANA PAULA DIAS TURETTA, CNPS. |
Título: |
Balanced fertilization for sustainable development of agriculture in the savannas of South America: a geographical approach. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Geography Environment Sustainability, v. 5, n. 4, p. 84-95, 2012. |
DOI: |
https://doi.org/10.24057/2071-9388-2012-5-4-84-95 |
Idioma: |
Inglês |
Conteúdo: |
South American countries still possess considerable land reserves for agricultural development. Huge areas of virgin lands and natural pastures have been converted to agricultural crops and suffer increasing pressure. Growing demand for food in the world and attractiveness for capital investment drive this colonization further deep into the regions that cannot be converted to commercial agriculture without serious negative environmental consequences. Agricultural development in these areas neither can be considered economically sustainable, as high production costs sometimes surpass revenues from the harvest. Most of the recently colonized regions in South America are those under savanna landscapes, where low nutrient availability in the soil restricts agricultural use. Understanding the problem of sustainability of agricultural development in savannas is impossible without geographical analysis. Spatial approach at different scales enables precise vision of weak points of recently established agricultural systems and helps to draw solutions to diminish their instability. The objective of this paper was to develop, with GIS tools, a geographically based analysis that could identify the spatial variation and magnitude of soil potassium, potassium uptake, potassium fertilization, and potassium balance in order to improve the efficiency of mineral fertilizers use. |
Palavras-Chave: |
Sustainable development of agriculture. |
Thesagro: |
Cerrado. |
Thesaurus Nal: |
Brazil; mineral fertilizers; savannas; South America. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142502/1/gi412.pdf
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Marc: |
LEADER 02175naa a2200241 a 4500 001 1949679 005 2023-08-28 008 2012 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.24057/2071-9388-2012-5-4-84-95$2DOI 100 1 $aNAUMOV, A. 245 $aBalanced fertilization for sustainable development of agriculture in the savannas of South America$ba geographical approach.$h[electronic resource] 260 $c2012 520 $aSouth American countries still possess considerable land reserves for agricultural development. Huge areas of virgin lands and natural pastures have been converted to agricultural crops and suffer increasing pressure. Growing demand for food in the world and attractiveness for capital investment drive this colonization further deep into the regions that cannot be converted to commercial agriculture without serious negative environmental consequences. Agricultural development in these areas neither can be considered economically sustainable, as high production costs sometimes surpass revenues from the harvest. Most of the recently colonized regions in South America are those under savanna landscapes, where low nutrient availability in the soil restricts agricultural use. Understanding the problem of sustainability of agricultural development in savannas is impossible without geographical analysis. Spatial approach at different scales enables precise vision of weak points of recently established agricultural systems and helps to draw solutions to diminish their instability. The objective of this paper was to develop, with GIS tools, a geographically based analysis that could identify the spatial variation and magnitude of soil potassium, potassium uptake, potassium fertilization, and potassium balance in order to improve the efficiency of mineral fertilizers use. 650 $aBrazil 650 $amineral fertilizers 650 $asavannas 650 $aSouth America 650 $aCerrado 653 $aSustainable development of agriculture 700 1 $aOLIVEIRA, R. P. de 700 1 $aPRADO, R. B. 700 1 $aTURETTA, A. P. 773 $tGeography Environment Sustainability$gv. 5, n. 4, p. 84-95, 2012.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Cerrados; Embrapa Mandioca e Fruticultura; Embrapa Semiárido. |
Data corrente: |
07/12/2017 |
Data da última atualização: |
11/03/2020 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
MACHADO, C. de F.; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; ARAUJO, F. P. de; COSTA, A. M.; JUNGHANS, T. G. |
Afiliação: |
CRISTINA DE FATIMA MACHADO, CNPMF; FABIO GELAPE FALEIRO, CPAC; NILTON TADEU VILELA JUNQUEIRA, CPAC; FRANCISCO PINHEIRO DE ARAUJO, CPATSA; ANA MARIA COSTA, CPAC; TATIANA GOES JUNGHANS, CNPMF. |
Título: |
Espécies silvestres de maracujazeiro comercializadas em pequena escala no Brasil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: JUNGHANS, T. G.; JESUS, O. N. de (Ed.). Maracujá do cultivo à comercialização. Brasília, DF: Embrapa, 2017. |
Páginas: |
p. 59-80, |
Idioma: |
Português |
Conteúdo: |
Neste capítulo, serão abordados aspectos técnicos de P. alaata, P. cincinnata e P. setacea, que são as principais espécies silvestres de maracujazeiro comercializadas em pequena escala no Brasil. |
Palavras-Chave: |
Maracujazeiro; Passion fruit. |
Thesagro: |
Cadeia Produtiva; Comercialização; Maracujá; Pequeno Produtor. |
Thesaurus NAL: |
Passion fruits. |
Categoria do assunto: |
-- E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211723/1/Especies-de-maracujazeiro-no-mercado-internacional.pdf
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Marc: |
LEADER 01053naa a2200277 a 4500 001 2087230 005 2020-03-11 008 2017 bl uuuu u00u1 u #d 100 1 $aMACHADO, C. de F. 245 $aEspécies silvestres de maracujazeiro comercializadas em pequena escala no Brasil.$h[electronic resource] 260 $c2017 300 $ap. 59-80, 520 $aNeste capítulo, serão abordados aspectos técnicos de P. alaata, P. cincinnata e P. setacea, que são as principais espécies silvestres de maracujazeiro comercializadas em pequena escala no Brasil. 650 $aPassion fruits 650 $aCadeia Produtiva 650 $aComercialização 650 $aMaracujá 650 $aPequeno Produtor 653 $aMaracujazeiro 653 $aPassion fruit 700 1 $aFALEIRO, F. G. 700 1 $aJUNQUEIRA, N. T. V. 700 1 $aARAUJO, F. P. de 700 1 $aCOSTA, A. M. 700 1 $aJUNGHANS, T. G. 773 $tIn: JUNGHANS, T. G.; JESUS, O. N. de (Ed.). Maracujá do cultivo à comercialização. Brasília, DF: Embrapa, 2017.
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