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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/08/2022 |
Data da última atualização: |
13/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, M. E. A. S.; COIMBRA, P. P. S.; GALDEANO, M. C.; CARVALHO, C. W. P. de; TAKEITI, C. Y. |
Afiliação: |
MARIA EUGENIA ARAUJO SILVA OLIVEIRA, UNIRIO; PEDRO PAULO SALDANHA COIMBRA, UNIRIO; MELICIA CINTIA GALDEANO, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA. |
Título: |
How does germinated rice impact starch structure, products and nutrionalevidences? ? A review. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Trends in Food Science & Technology, v. 122, p. 13–23, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Background: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good sensory attributes. MenosBackground: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good s... Mostrar Tudo |
Thesaurus Nal: |
Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02095naa a2200181 a 4500 001 2145543 005 2022-10-13 008 2022 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, M. E. A. S. 245 $aHow does germinated rice impact starch structure, products and nutrionalevidences? ? A review.$h[electronic resource] 260 $c2022 520 $aBackground: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good sensory attributes. 650 $aFood technology 700 1 $aCOIMBRA, P. P. S. 700 1 $aGALDEANO, M. C. 700 1 $aCARVALHO, C. W. P. de 700 1 $aTAKEITI, C. Y. 773 $tTrends in Food Science & Technology$gv. 122, p. 13–23, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registros recuperados : 324 | |
82. | | MENEZES, A. J. E. A. de; HOMMA, A. K. O.; OLIVEIRA, M. E. C.; MATOS, G. B. de. Exploração do óleo de tucumã do pará (Astrocaryum vulgare Mart.) na mesorregião da ilha do Marajó - município de Soure - Pará. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2012, Belém, PA. Anais... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2012. 1 CD-ROM.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Oriental. |
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91. | | AZAR, G. S.; NASCIMENTO, M. do P. S. C. B.; NASCIMENTO, H. T. S. do; OLIVEIRA, M. E. de. Nutrientes de cultivares de Cynodon, em duas épocas do ano, no Estado do Piauí. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. O avanço científico e tecnológico na produção animal: anais. Jaboticabal: SBZ, 2007. 3 p. 1 CD-ROM.Tipo: Artigo em Anais de Congresso / Nota Técnica |
Biblioteca(s): Embrapa Meio-Norte. |
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93. | | MOURA, R. L. de; NASCIMENTO, M. do P. S. C. B.; RODRIGUES, M. M.; OLIVEIRA, M. E.; LOPES, J. B. Razão folha/haste e composição bromatológica da rebrota de estilosantes Campo Grande em cinco idades de corte. Acta Scientiarum. Animal Sciences, Maringá, v. 33, n. 3, p. 249-254, 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Meio-Norte. |
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95. | | NOGUEIRA FILHO, J. C. M.; OLIVEIRA, M. E. M. de; TOLEDO, L. R. A. de; VELLOSO, L. Protozoários ciliados no rúmen de zebuínos e bubalinos submetidos a dietas com volumosos e concentrados. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 33, n. 6, p. 993-999, jun. 1998 Título em inglês: Ciliate protozoa in the rumen of a zebu fed with roughage and concentrates.Biblioteca(s): Embrapa Unidades Centrais. |
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96. | | PODEROSO, J. C. M.; RIBEIRO, G. T.; FERREIRA, D. N. M.; GONÇALVES, G. B.; CORREIA-OLIVEIRA, M. E. Primeiro registro na América Latina do manjericão (Ocimum basilicum L., 1753). (Lamiaceae) como hospedeiro do ácaro Brevipalpus obovatus Donnadieu, 1933 Tenuipalpidae). Revista Brasileira de Plantas Medicinais, v. 11, n. 4, p. 473-475, 2009.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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99. | | MOREIRA, D. K. T.; VASCONCELOS, M. A. M.; CARVALHO, A. V.; GONÇALVES, A. C. S.; FERREIRA, P. M.; OLIVEIRA, M. E. C.; OLIVEIRA, P. S. Aproveitamento de polpa de cupuaçu (Theobroma grandiflorum, Schum.) na elaboração de bala de goma. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde: resumos. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Oriental. |
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100. | | OLIVEIRA, M. E. F.; RIBEIRO, I. F.; RODRIGUEZ, M. G. K.; MACIEL, G. S.; FONSECA, J. F. da; BRANDÃO, F. Z.; BARTLEWSKI, P. M. Assessing the usefulness of B-mode and colour Doppler sonography, and measurements of circulating progesterone concentrations for determining ovarian responses in superovulated ewes. Reproduction in Domestic Animals, v. 53, n. 3, p. 742-750, Jun. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 324 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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