Data/hora: 08/06/2024 16:33:04

Biblioteca(s): | Embrapa Cerrados.
Data corrente: | 25/09/2018
Data da última atualização: | 25/09/2018
Autoria: | CARVALHO, M. V. O. de; OLIVEIRA, L. de L. de; COSTA, A. M.
Afiliação: | MARIANA VERAS OLIVEIRA DE CARVALHO, UnB; LIVIA DE LACERDA DE OLIVEIRA, UnB; ANA MARIA COSTA, CPAC.
Título: | Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah.
Ano de publicação: | 2018
Fonte/Imprenta: | Food Chemistry, v. 266, p. 350-358, 15 November 2018.
Idioma: | Inglês
Conteúdo: | Abstract: Passiflora setacea is a Brazilian savannah fruit known as a good source of phytochemicals. The phytochemical composition is influenced by environmental factors and management techniques such as training system. This study aimed to evaluate the influence of training system (espalier or trellis) and environmental factors (temperature, precipitation and sunlight exposure) on antioxidant capacity and bioactive composition of P. setacea pulp. Total phenolic compounds (TP), proantocyanidins (PA), total flavonoids (TF), vitamin C and total antioxidant activity were analyzed. Five flavonoids (orientin, isoorientin, vitexin, isovitexin and hesperetin) were determined by HPLC-DAD, using calibration curves. Training system presented no effects on TP, PA, TF and antioxidant activity, whereas rainy season year 2 increased FRAP values, TF, orientin, isovitexin and hesperetin content, which could be associate to climate stressful condition leading to higher levels of these compounds.
Palavras-Chave: | Compostos bioativos; Passiflora setacea; Sistema de treinamento.
Thesagro: | Cerrado; Flavonóide; Maracujá.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
Registro original: | Embrapa Cerrados (CPAC)
Exemplares: | CPAC - (36256-1) - UPC - AP - DD -  -  -  - DIS