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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
22/02/2018 |
Data da última atualização: |
22/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTUSCELLO, J. A.; BRAZ, T. G. dos S.; JANK, L.; CUNHA, D. de N. F. V. da; SOUZA, M. W. M.; BRITO, G. F. de; OLIVEIRA, L. P. de. |
Afiliação: |
Janaina Azevedo Martuscello, Universidade Federal de São João Del Rei; Thiago Gomes dos Santos Braz, Universidade Federal de Viçosa; LIANA JANK, CNPGC; Daniel de Noronha Figueiredo Vieira da Cunha, Universidade Federal de São João Del Rei; Madson Williame Melo Souza, Universidade Federal de Viçosa; Gerlane Ferreira de Brito, Universidade Federal de Alagoas; Leandro Pereira de Oliveira, Universidade Federal de Alagoas. |
Título: |
Repeatability of agronomic characters in Brachiaria brizantha cultivars. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 42, n. 1, p. 30-35, 2013 |
Idioma: |
Inglês |
Conteúdo: |
This experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely randomized with three treatments (Brachiaria brizantha var. Marandu, Xaraés and Piatã) and three replications. Each plot was harvested seven times: five in the rainy season and two in the dry season. Immediately after each harvest, the forage was weighed and dried to obtain total, stem, leaf and dead dry matter yields. For the estimation of the repeatability coefficient, analysis of variance, principal components (correlation and covariance matrices) and structural analyses were used. The repeatability coefficients (r) obtained by the different methods, for all characteristics evaluated, varied from 0.009 to 0.837. The estimates of the repeatability coefficients obtained for all characteristics evaluated by the method of analyses of variance were almost always lower than those obtained by the other methods. By the principal components method (based on the covariance matrix), the estimates were always higher than those from other methods. Considering that levels of 80 or 90% confidence are satisfactory in the evaluation of the relative superiority of the cultivars for all the evaluated characteristics, with the exception of dead matter yield, the seven harvests are sufficient for the choice of the best cultivar to be used in the northeast region of Brazil. MenosThis experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely randomized with three treatments (Brachiaria brizantha var. Marandu, Xaraés and Piatã) and three replications. Each plot was harvested seven times: five in the rainy season and two in the dry season. Immediately after each harvest, the forage was weighed and dried to obtain total, stem, leaf and dead dry matter yields. For the estimation of the repeatability coefficient, analysis of variance, principal components (correlation and covariance matrices) and structural analyses were used. The repeatability coefficients (r) obtained by the different methods, for all characteristics evaluated, varied from 0.009 to 0.837. The estimates of the repeatability coefficients obtained for all characteristics evaluated by the method of analyses of variance were almost always lower than those obtained by the other methods. By the principal components method (based on the covariance matrix), the estimates were always higher than those from other methods. Considering that levels of 80 or 90% confidence are satisfactory in the evaluation of the relative superiority of the cultivars for all the evaluated characteristics, with the exception of ... Mostrar Tudo |
Palavras-Chave: |
Criação forrageira; Forage breeding; Produção forrageira; Selection. |
Thesagro: |
Forragem; Materia seca; Seleção. |
Thesaurus Nal: |
Forage production. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172994/1/46-Repeatability-of-agronomic-characters-in-Brachiaria-brizantha-cultivars-2013.pdf
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Marc: |
LEADER 02466naa a2200289 a 4500 001 2088045 005 2018-02-22 008 2013 bl uuuu u00u1 u #d 100 1 $aMARTUSCELLO, J. A. 245 $aRepeatability of agronomic characters in Brachiaria brizantha cultivars.$h[electronic resource] 260 $c2013 520 $aThis experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely randomized with three treatments (Brachiaria brizantha var. Marandu, Xaraés and Piatã) and three replications. Each plot was harvested seven times: five in the rainy season and two in the dry season. Immediately after each harvest, the forage was weighed and dried to obtain total, stem, leaf and dead dry matter yields. For the estimation of the repeatability coefficient, analysis of variance, principal components (correlation and covariance matrices) and structural analyses were used. The repeatability coefficients (r) obtained by the different methods, for all characteristics evaluated, varied from 0.009 to 0.837. The estimates of the repeatability coefficients obtained for all characteristics evaluated by the method of analyses of variance were almost always lower than those obtained by the other methods. By the principal components method (based on the covariance matrix), the estimates were always higher than those from other methods. Considering that levels of 80 or 90% confidence are satisfactory in the evaluation of the relative superiority of the cultivars for all the evaluated characteristics, with the exception of dead matter yield, the seven harvests are sufficient for the choice of the best cultivar to be used in the northeast region of Brazil. 650 $aForage production 650 $aForragem 650 $aMateria seca 650 $aSeleção 653 $aCriação forrageira 653 $aForage breeding 653 $aProdução forrageira 653 $aSelection 700 1 $aBRAZ, T. G. dos S. 700 1 $aJANK, L. 700 1 $aCUNHA, D. de N. F. V. da 700 1 $aSOUZA, M. W. M. 700 1 $aBRITO, G. F. de 700 1 $aOLIVEIRA, L. P. de 773 $tRevista Brasileira de Zootecnia$gv. 42, n. 1, p. 30-35, 2013
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Embrapa Gado de Corte (CNPGC) |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
09/12/2011 |
Data da última atualização: |
09/12/2011 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FERANDES, I. A.; MANEZES, E. de A.; GOUVEIA, S. T.; LOPES, G. S.; MATOS, W. O.; NOGUEIRA, A. R. de A.; VIEIRA, E. C. |
Afiliação: |
IRAKERLEY A. FERANDES, UFPI/TERESINA; EVELINE DE A. MANEZES, UFPI/TERESINA; SANDRO T. GOUVEIA, GAIA-UFSCAR/SÃO CARLOS, SP; GISELE S. LOPES, GAIA-UFSCAR/SÃO CARLOS, SP; WLADIANA O. MATOS, GAIA-UFSCAR/SÃO CARLOS, SP; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; EDIVAN C. VIEIRA, UFPI/TERESINA. |
Título: |
Determinação do teor total e da disponibilidade Cu, Fe, Zn, Mg e Ca em rapadura |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 16., 2011, Campos de Jordão. Anais... Campos de Jordão: SBQ, 2011. |
Idioma: |
Português |
Thesagro: |
Cálcio; Cobre; Ferro; Manganês; Rapadura; Zinco. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49841/1/PROCI-2011.00230.pdf
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Marc: |
LEADER 00714nam a2200241 a 4500 001 1909192 005 2011-12-09 008 2011 bl uuuu u00u1 u #d 100 1 $aFERANDES, I. A. 245 $aDeterminação do teor total e da disponibilidade Cu, Fe, Zn, Mg e Ca em rapadura 260 $aIn: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 16., 2011, Campos de Jordão. Anais... Campos de Jordão: SBQ$c2011 650 $aCálcio 650 $aCobre 650 $aFerro 650 $aManganês 650 $aRapadura 650 $aZinco 700 1 $aMANEZES, E. de A. 700 1 $aGOUVEIA, S. T. 700 1 $aLOPES, G. S. 700 1 $aMATOS, W. O. 700 1 $aNOGUEIRA, A. R. de A. 700 1 $aVIEIRA, E. C.
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