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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, A. P. M. dos; SANTOS, E. M.; OLIVEIRA, J. S. de; CARVALHO, G. G. P. de; ARAUJO, G. G. L. de; ZANINE, A. M.; PINHO, R. M. A.; FERREIRA, D. de J.; MACEDO, A. J. da S.; ALVES, J. P. |
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Afiliação: |
ANA PAULA MAIA DOS SANTOS, UFPB; EDSON MAURO SANTOS, UFPB; JULIANA SILVA DE OLIVEIRA, UFPB; GLEIDSON GIORDANO PINTO DE CARVALHO, UFBA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDERSON MOURA ZANINE, UFMA; RICARDO MARTINS ARAÚJO PINHO, UFMA; DANIELE DE JESUS FERREIRA, UFMA; ALBERTO JEFFERSON DA SILVA MACEDO, UFPB; JOYCE PEREIRA ALVES, UFPB. |
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Título: |
Effect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical composition of corn(Zea mays L.) silage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista de la Facultad de Ciencias Agrarias UNCuyo, v. 53, n. 1, p. 309-319, 2021. |
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ISSN: |
1853-8665 |
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Idioma: |
Inglês |
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Conteúdo: |
We evaluated the effects of urea addition on gas and effluent losses, fermentation profile, microbial populations, aerobic stability and chemical composition of corn silages. A completely randomised design with five levels of urea (0, 0.5, 1.0, 1.5, and 2.0% based on dry matter) and five replicates was used. A decreasing linear effect of urea levels on effluent losses in corn silages was observed. In parallel, an increasing linear effect of urea levels on pH, increasing from 3.49 to 4.12 in silages without urea in relation to silages with the maximum urea level, was also observed. Urea addition improved the aerobic stability of the silages, with 62 h for the silages without urea and from 90 to >96 h for the silages with urea. Based on the results of the principal components, two groups (I and II) could be distinguished. The most discriminating variables in group I were dry matter (-0.9), pH (-1.2) and lactic acid bacteria (-0.9), while in group II, effluent losses (1.0), ethanol (1.0), acetic acid (0.8) and gas losses (0.8) were most important. The use of urea at inclusion levels of around 2% in corn silage reduced gas losses, improved the nutritive value and promote the aerobic stability of silages. |
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Palavras-Chave: |
Aditivos para silagem; Bactérias lácticas; Composição química da silagem de milho; Leveduras. |
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Thesagro: |
Ácido Lático; Milho; Silagem; Uréia; Zea Mays. |
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Thesaurus Nal: |
Corn; Lactic acid; Lactic acid bacteria; Silage; Silage additives; Silage effluent; Yeasts. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147230/1/Effect-of-urea-on-gas-and-effluent-losses-microbial-populations-aerobic-stability-2021.pdf
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Marc: |
LEADER 02502naa a2200433 a 4500
001 2147230
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
022 $a1853-8665
100 1 $aSANTOS, A. P. M. dos
245 $aEffect of urea on gas and effluent losses, microbial populations, aerobic stability and chemical composition of corn(Zea mays L.) silage.$h[electronic resource]
260 $c2021
520 $aWe evaluated the effects of urea addition on gas and effluent losses, fermentation profile, microbial populations, aerobic stability and chemical composition of corn silages. A completely randomised design with five levels of urea (0, 0.5, 1.0, 1.5, and 2.0% based on dry matter) and five replicates was used. A decreasing linear effect of urea levels on effluent losses in corn silages was observed. In parallel, an increasing linear effect of urea levels on pH, increasing from 3.49 to 4.12 in silages without urea in relation to silages with the maximum urea level, was also observed. Urea addition improved the aerobic stability of the silages, with 62 h for the silages without urea and from 90 to >96 h for the silages with urea. Based on the results of the principal components, two groups (I and II) could be distinguished. The most discriminating variables in group I were dry matter (-0.9), pH (-1.2) and lactic acid bacteria (-0.9), while in group II, effluent losses (1.0), ethanol (1.0), acetic acid (0.8) and gas losses (0.8) were most important. The use of urea at inclusion levels of around 2% in corn silage reduced gas losses, improved the nutritive value and promote the aerobic stability of silages.
650 $aCorn
650 $aLactic acid
650 $aLactic acid bacteria
650 $aSilage
650 $aSilage additives
650 $aSilage effluent
650 $aYeasts
650 $aÁcido Lático
650 $aMilho
650 $aSilagem
650 $aUréia
650 $aZea Mays
653 $aAditivos para silagem
653 $aBactérias lácticas
653 $aComposição química da silagem de milho
653 $aLeveduras
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S. de
700 1 $aCARVALHO, G. G. P. de
700 1 $aARAUJO, G. G. L. de
700 1 $aZANINE, A. M.
700 1 $aPINHO, R. M. A.
700 1 $aFERREIRA, D. de J.
700 1 $aMACEDO, A. J. da S.
700 1 $aALVES, J. P.
773 $tRevista de la Facultad de Ciencias Agrarias UNCuyo$gv. 53, n. 1, p. 309-319, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
FRASCA, L. L. de M.; REZENDE, C. C.; SILVA, M. A.; LANNA, A. C.; DUARTE, J. R. de M.; NASCENTE, A. S. |
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Afiliação: |
LAYLLA LUANNA DE MELLO FRASCA, UFG; CÁSSIA CRISTINA REZENDE, UFG; MARIANA AGUIAR SILVA, UFG; ANNA CRISTINA LANNA, CNPAF; JESSICA RODRIGUES DE MELLO DUARTE, UFG; ADRIANO STEPHAN NASCENTE, CNPAF. |
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Título: |
Plantas de cobertura inoculadas com microrganismos multifuncionais na entressafra em sistemas de produção da região do Cerrado. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Semina. Ciências Agrárias, v. 44, n. 4, p. 1489-1508, jul./ago. 2023. |
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ISSN: |
1679-0359 |
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DOI: |
https://doi.org/10.5433/1679-0359.2023v44n4p1489 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural practices such as the use of cover crops inoculated with microorganisms aim to transform productive systems into sustainable ecosystems, since it reduces negative impacts on the environment and production costs and at the same time, increases the productivity of the main crops by improving soil attributes. This study aimed to determine the effect of the application of beneficial rhizobacteria in cover crops grown in the off-season, the accumulation of nutrients by these plants and weed control. The experiments were conducted in an experimental area of Embrapa Arroz e Feijão, in the 2020, 2021 and 2022 seasons, with a randomized block design, in the 2x8 factorial scheme and four replications. The treatments consisted of the combination of 8 vegetable covers ((1. fallow/weeds), 2. Corn, 3. Mix 1 (White Lupin, Buckwheat, White Oats, Black Oats, C. ochroleuca, C. Juncea, Forage Turnip, Coram Cane); 4. 2 (Buckwheat, C. spectabiliis, turnip, black oat); 5. Mix 3 (Millet, C. ochroleuca, black aveite, white oat, buckwheat, Coracan grass); 6. Mix 4 (C. spectabilis, buckwheat, millet and C. breviflora); 7. Mix (Oats, Buckwheat, Millet, Piatã and C. Ocholeuca); and 8. Mix 6 (Oats black, Turnip Forage, White Lupine, Coracan Grass, Buckwheat)) with or without microorganisms (rhizobacteria Serratia marcencens (BRM 32114) + Bacillus sp. (BRM 63573)). The evaluations consisted of the content of nutrients and dry biomass of the aerial part, using the LSD statistical test (p <0.05). Vegetable toppings, especially corn, mix 4 and mix 5, treated with beneficial rhizobacteria increased the amount of phytomass at 60 days after planting, accumulation of macronutrients N, P, K, Ca and Mg and micronutrients Cu, Fe and Mn compared to the fallow treatment. Higher S content was found in the straws of mix 2 and mix 4 and Zn in corn straws, mix 4 and mix 5, regardless of microbial treatment. In addition, plant covers provided reductions in weed incidence. Therefore, plant cover and multifunctional microorganisms stand out as sustainable technologies, since the improvement of nutritional conditions and the amount of dry biomass of cover crops can directly reflect the availability of nutrients for the successor crop and greater protection and organic matter content for the soil. MenosAgricultural practices such as the use of cover crops inoculated with microorganisms aim to transform productive systems into sustainable ecosystems, since it reduces negative impacts on the environment and production costs and at the same time, increases the productivity of the main crops by improving soil attributes. This study aimed to determine the effect of the application of beneficial rhizobacteria in cover crops grown in the off-season, the accumulation of nutrients by these plants and weed control. The experiments were conducted in an experimental area of Embrapa Arroz e Feijão, in the 2020, 2021 and 2022 seasons, with a randomized block design, in the 2x8 factorial scheme and four replications. The treatments consisted of the combination of 8 vegetable covers ((1. fallow/weeds), 2. Corn, 3. Mix 1 (White Lupin, Buckwheat, White Oats, Black Oats, C. ochroleuca, C. Juncea, Forage Turnip, Coram Cane); 4. 2 (Buckwheat, C. spectabiliis, turnip, black oat); 5. Mix 3 (Millet, C. ochroleuca, black aveite, white oat, buckwheat, Coracan grass); 6. Mix 4 (C. spectabilis, buckwheat, millet and C. breviflora); 7. Mix (Oats, Buckwheat, Millet, Piatã and C. Ocholeuca); and 8. Mix 6 (Oats black, Turnip Forage, White Lupine, Coracan Grass, Buckwheat)) with or without microorganisms (rhizobacteria Serratia marcencens (BRM 32114) + Bacillus sp. (BRM 63573)). The evaluations consisted of the content of nutrients and dry biomass of the aerial part, using the LSD statistical test (p <0.0... Mostrar Tudo |
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Palavras-Chave: |
Bioagents. |
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Thesagro: |
Biomassa; Cerrado; Custo-Benefício; Nutriente; Planta de Cobertura; Sistema de Produção. |
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Thesaurus NAL: |
Beneficial microorganisms; Biomass; Ground cover plants; Nutrients. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160162/1/semina-2023v44.pdf
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Marc: |
LEADER 03347naa a2200337 a 4500
001 2160162
005 2023-12-21
008 2023 bl uuuu u00u1 u #d
022 $a1679-0359
024 7 $ahttps://doi.org/10.5433/1679-0359.2023v44n4p1489$2DOI
100 1 $aFRASCA, L. L. de M.
245 $aPlantas de cobertura inoculadas com microrganismos multifuncionais na entressafra em sistemas de produção da região do Cerrado.$h[electronic resource]
260 $c2023
520 $aAgricultural practices such as the use of cover crops inoculated with microorganisms aim to transform productive systems into sustainable ecosystems, since it reduces negative impacts on the environment and production costs and at the same time, increases the productivity of the main crops by improving soil attributes. This study aimed to determine the effect of the application of beneficial rhizobacteria in cover crops grown in the off-season, the accumulation of nutrients by these plants and weed control. The experiments were conducted in an experimental area of Embrapa Arroz e Feijão, in the 2020, 2021 and 2022 seasons, with a randomized block design, in the 2x8 factorial scheme and four replications. The treatments consisted of the combination of 8 vegetable covers ((1. fallow/weeds), 2. Corn, 3. Mix 1 (White Lupin, Buckwheat, White Oats, Black Oats, C. ochroleuca, C. Juncea, Forage Turnip, Coram Cane); 4. 2 (Buckwheat, C. spectabiliis, turnip, black oat); 5. Mix 3 (Millet, C. ochroleuca, black aveite, white oat, buckwheat, Coracan grass); 6. Mix 4 (C. spectabilis, buckwheat, millet and C. breviflora); 7. Mix (Oats, Buckwheat, Millet, Piatã and C. Ocholeuca); and 8. Mix 6 (Oats black, Turnip Forage, White Lupine, Coracan Grass, Buckwheat)) with or without microorganisms (rhizobacteria Serratia marcencens (BRM 32114) + Bacillus sp. (BRM 63573)). The evaluations consisted of the content of nutrients and dry biomass of the aerial part, using the LSD statistical test (p <0.05). Vegetable toppings, especially corn, mix 4 and mix 5, treated with beneficial rhizobacteria increased the amount of phytomass at 60 days after planting, accumulation of macronutrients N, P, K, Ca and Mg and micronutrients Cu, Fe and Mn compared to the fallow treatment. Higher S content was found in the straws of mix 2 and mix 4 and Zn in corn straws, mix 4 and mix 5, regardless of microbial treatment. In addition, plant covers provided reductions in weed incidence. Therefore, plant cover and multifunctional microorganisms stand out as sustainable technologies, since the improvement of nutritional conditions and the amount of dry biomass of cover crops can directly reflect the availability of nutrients for the successor crop and greater protection and organic matter content for the soil.
650 $aBeneficial microorganisms
650 $aBiomass
650 $aGround cover plants
650 $aNutrients
650 $aBiomassa
650 $aCerrado
650 $aCusto-Benefício
650 $aNutriente
650 $aPlanta de Cobertura
650 $aSistema de Produção
653 $aBioagents
700 1 $aREZENDE, C. C.
700 1 $aSILVA, M. A.
700 1 $aLANNA, A. C.
700 1 $aDUARTE, J. R. de M.
700 1 $aNASCENTE, A. S.
773 $tSemina. Ciências Agrárias$gv. 44, n. 4, p. 1489-1508, jul./ago. 2023.
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Embrapa Arroz e Feijão (CNPAF) |
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